Been doing a lot of cooking or the Coronavirus restrictions staying at home this by far is the best recipe yet all the flavors come together the caramelized onions the balsamic tomatoes truly a masterpiece
Barry Allen I actually forgot about this video. I have made something similar which was without the tomato, bacon and lettuce. It was still really good. I recently made the ultimate chicken sandwich IMO: crumbed chicken fillets with a sticky soy sauce glaze. Coleslaw and a soft bun. Try it sometime.
Joel my friend, the price of beef must have finally dropped a little in Aussieland, i was starting to kind of feel bad for you eating all that (yardbird) chicken all the time, of course my wife can eat it 2x daily, 7 days a week
This is a sandwich, one's led to believe, who needs oil, vinegar, garlic, mayonnaise, butter, onions and a tasteless piece of meat like fillet in a sandwich??. The BLT would have been better. Perhaps he could work this into an entree of some description, who knows. Simple is best and this is stupid.
Joel, also, the rind you cut of the bacon, try to make it 1 continuos strip and wrap it around a hotdog,mett,bratt from top to bottom, and then grill, or fry, get extra good flavor my friend
The best Steak Sandwich I have ever made in my life. Full of so many tasty flavours. I have made this many times now and always it is like Heaven again.
Hey Joel, I eat a genuine Philly Cheese steak several times a month (don't tell my doctor that) and I think I can make a pretty good one, your sandwich blows them away, I made it just as you have shown, Awesome! Thanks for sharing!
Wow, looks great, brings back memories, when i went to the business college i had a steak sandwich everyday for lunch. Looks delicious btw. Have a great day. Love from Greece
@@recipe30 yes i now that things have changed alot in Australia as they have changed in Greece. I was born in Australia but keep in touch with my family and friends and visit once a year.
I made this sandwich today. So delicious. My family love it. I am your new subscriber. Thank you so much for the beautiful recipes. I am going to try one by one. from London
I want to know two things - where did you learn all this and where the hell have you been hiding? I used to love cooking and now thats all I do. Thank you.
