In this video, we compare the differences between dry brined and non-dry brined New York Strip steaks. Dry brining involves coating the steak with salt and letting it sit for a period of time to enhance the flavors and tenderness. Non dry-brined steaks, on the other hand, are simply seasoned with salt and pepper before cooking. #drybrinesteak #drybrinedsteak #reversesear
Which method is better? Get ready to decide which method is your new go-to for cooking steaks at home.
Charity: hogsforthecause.org/
Festival: hogsfest.org/
Instagram: / hogsforthecause
Facebook: / hogs4thecause
Twitter: / hogs4thecause
10 фев 2023
