Homemade Little Caesar’s Crazy Puffs - JUMBO Style. They’re Soft, Buttery, Cheesy and Delicious. The entire family can get involved with making these JUMBO Crazy Puffs. Feel free to customise the toppings to your liking. Add as much or as little toppings as desired, you will not be disappointed…
1 lb. ready - made Pizza Dough
8 ounces mozzarella cheese (shredded)
3 ounces pepperoni (sliced)
6 ounces pizza sauce
4 tablespoons butter (unsalted)
1 teaspoon Italian herb seasoning
1 teaspoon garlic powder
¼ teaspoon salt (optional)
Supplies used - 1 Jumbo Muffin Tin
Directions:
Gather your ingredients.
Dust a clean surface with all purpose flour to prevent the dough from sticking.
Use a rolling pin to roll out the pizza dough.
Use a bowl to cut out a circle large enough to fit each cupcake/muffin mold.
Remove and set aside.
Brush muffin tin with garlic butter sauce.
Arrange pizza dough into each slot, gently pressing down with a greased object (cup), to achieve a uniform shape of the muffin mold.
Brush the inside of the pizza dough with the garlic butter herb sauce.
1st Layer - Add mozzarella cheese, pepperoni and pizza sauce.
2nd Layer - Add more mozzarella cheese, pepperoni, pizza sauce, then top off with more mozzarella cheese.
Bake at 400 degrees Fahrenheit for 10 - 13 minutes.
Brush the Jumbo Little Caesar’s Crazy Puffs with any leftover garlic butter herb sauce.
Serve and Enjoy!
Happy Baking Friends!!!
As always - If you enjoyed this video, don’t forget to Like, Share, Comment, and Subscribe!
Thanks for your support… See you in the next video...
22 июн 2024
