I truly believe that how food is grown, harvested, processed matters. On the continent and in other places where they do many of these steps by hand for themselves and their livestock creates a better product. That nourishment is appreciated because of the connection to the land from which it came. Thanks for sharing!
billionaire dangote Nigeria's riches man makes millions every month processing and selling of his own flour, rice sugar, pasta and oil, he started out with sugar then he moved to rice then flour now he is making pasta, this right here is a gold mine, I know for a fact that here in Europe more and more people are moving to organic and gluten-free products, things like cassava flour and plantain flour are being eaten more and more than your regular wheat flour, people are replacing commonly used flour for gluten-free and organic foods, so it will be big business if you can secure land to start a cassava/plantain mill proceeding plant and export them to other parts of the world, or better yet start processing rice, tomatoes, chilies and make your own brand and then export them to Europe and the rest of the world! there is soo many opportunities in food processing in Africa its ridiculous! people really don't have any idea what they are missing out in not investing in Africa, they don't realize the gold mine of opportunities Africa offers in the agriculture and the food proccing industry, I wouldn't be surprised if in the upcoming years the next billionaire coming out of Africa made his/her money in either the food processing, agriculture or in both.
@@JewelsOnTheRun ok final question how much U.S dollars should I bring for like maybe 2 weeks lets say or even one week just for food maybe club something of that nature
