Very wrong manood nito ng madaling araw😂 Pero everytime na andyan si Camille at nagsalita si Chef JP goes “Yes, my wife is always right” with lots of nod😅❤ nakakatuwa✨
Chef, parang ang sweet nyo ng wife mo po. Kilig much. Parang gusto ko tuloy ng bf na chef. Hahaha. Culinary grad ako chef, but sometimes, I want someone else to do the cooking for me. Someone is courting me now, and he did the cooking when we went to cook-it-yourself resto. I super appreciated it. Sabi ko sknya, "Ako na lang magluluto, promise ok lang." Then he said, "No, I'll do the cooking for you, relax ka lang dyan." Ang saya!
Newly subscribed to the channel. Saw the Baguio episodes and I knew I had to subscribe and binge watch immediately. Spent a decent amount of years in Baguio, the real Baguio, and not the tourist thing so watching your episodes there made me reminisce. Addition to my favorite vlogger chef definitely. Thanks chef! ❤️❤️❤️
The wife adds a lot of flavors sa youtube content mo chef. Shes so honest in criticizing your cooking. Big thumbs up. Nalalasahan ko ung luto mo chef with her perspective. Keep up the good work for both of you. By the way, I like to see her cook and you(chef) criticize her maybe in one episode. Or maybe a content that her... learning how to cook. That would be fun too.
I`d love watching your vlogs sir and a fan of your cooking skills. sana sir mas lakasan pa po yung audio sir, hindi ko marinig yung mga stories nyo po hehe
I actually liked that you included those imperfect and experimental moments bc that's what makes it homemade and raw and not too inclined on strict restaurant-type techniques. And btw, who would WANT to be splattered by hot oil? I would love to volunteer as a tagatalsik 😊
Chef JP, si Mam Camille po parang si misis ko. Pinaglutuan ko na ang dami pang tanung, ayaw nalang pong kainin hahahahha (just kidding 🤣) Salamat chef sa masarap na breakfast meal 👌🏼
You can see the effect of a wife to us married men to as simple as frying an egg. Considering Chef JP is already a well know 'chef'. Pano na lang kaming mga home cook husband lang haha.
Chef nagwork ka pala dito sa Australia❤️🥰 my favourite Chef. I love this video, this is the reality of cooking at home even on a resto, walang perfect ❤️ pero you can make a way to make it maganda at masarap pa din❤️ love it Chef, love the wife as well ang totoo magsalita 😄
10:29 yan ang mapagmahal na husband lahat ay gagawin mapasaya lang kming mga wifey..ganyan na ganyan din husband ko eh alagang alaga ako pero hindi naman ako namihasa...ginagampanan ko rin tungkulin ko bilang wife kaya lang gusto niyang alatgaan so happy ako..
new subs here chef..i do like what you cook ..nag kakaroon ako mga idea about foods..my wife has a family business..its lugaw amd mami.dami plan na pwede e dagdag don.ofw nga pla ako sa uae ow..barista..sana tuloy tuloy mga food hunting mo chef..sarap kasi makita lahat mg foods sa pinas marami ako nakukuha na idea slamt
the sound of your wife's voice is like Ms Kris Aquino...very soothing and relaxing. but wifey- ok din po if ikaw na kumuha ng sarili mong suka:) hehehehehe.
Sa wakas.... nag upload na talaga nang full set video ang idol ko..nakaka miss yung episode nyu..yung nasa dagat with the local or mga tamabay or mga owner sa karenderia..na kasama mo sa pagluluto...ina aabangan ko talaga yun..kahiy 20 minutes or more..sulit talaga ang video..... Wow...sarap talaga cheif... Sana maging assitant ako sayu sa pagluluto kahit isang araw lang..sulit naku noon...
natawa ako sa mura na ilonggo hahaha. at masarap talaga kapag crispy ang edges ng sunny side up. God bless chef, tani mga putahe ta sa visayas naman next time
Bubble effect nang itlog at sunog kasi s matatanda Sanay tayong nilolotu ang itlog s very hot oil dapat only 1 minute after ilagay ang oil next ilagay ang itlog.....kng tatakpan nag moist ang takip at my tubig.....even in pan grill hindi k sya tinatakpan dahil mag totobig at ang kalalabasan poached ang effect nang meat....🥰...I remember first time k nag cook with my husband nagalit sya dahil takot along m talsikan nang oil mainit kaya....sabi nya when ur cooking dont be afraid as the more to go away the more its dangerous....tinatapon k kasi ang isda at itlog s oil....🤣🤣🤣...ngayon regret k n marunong k magluto it's because I'm the one that is always cooking in the house.....🤣🤣🤣its so hard to feed a chef husband and the my lads....❤
You should try Cabanatuan longganisa. We eat longganisa toasted then sa pinagpirituhan ng longganisa we make our fried rice and best paired with fried talong.
Try Binalonan's longganisa! Ma-garlic din like Vigan's longganisa, pero mas malalaki. We always cook it by boiling water first, then bubutasin yung longganisa with a toothpick or a BBQ stick (so may tatalsik na water from the longganisa (not sure kung bakit hindi pa butasin sa umpisa, pero ganito yung nakalakihan ko hehe)), then prito sa sarili niyang mantika. :)
Wow Ang bait ni Chef . But the wife parang mayoris yong tinatong niya about sa egg woah serious na serious, dapat magsmile cya for all the hubby’s cooking. Sorry Chef. New subscriber here hoping I learn some cooking tips here Chef. I saw you collaborating Ninong Ry in his video . God bless you Chef .
Hi Chef Jp! avid follower of your vlog here from Bacolod. I really miss Mai Pao Restaurant. Nice location, delicious chinese food me and my friends usually hang out there....
Bakit puro bitin hehehe ang video hehehe . Can u please make more videos po while your cooking in your kitchen . I want it to cook for my husband . He is an Australian. Di siya mahilig kumain Pinoy foods but the stuff you made looks yummy . I like the Fritata luncheon meat . I will make it for him for lunch . And these breakfast foods looks yum too . Will make it someday .
I also like yung crispy sa gilid tapos runny yolk, pero for me di siya masyado na wowork sa mga non stick pan. Mganda yung lumang klase nang pan yung parang metal something. No need for too much oil, just good heat before dropping your eggs, then do not touch it until you find it crispy on the sides and with a runny yolk.
