Hi, great! I hope You will enjoy it just as much I do! It is most likely the same market, and it is located in Piazza Prunotto and it seems that it is only on Saturdays. ✨
The market looks great - suggest the market in central Dijon when next you’re there….cheese is awesome; although dint buy wine there as it’s a rip off - local Quickee Mart or Dijon wine central is the go. Barolo on my 25’ list
Lovely part of the world, especially in the autumn at the time of the truffle harvest. Coincidentally, I drank a bottle of Rizzi Langhe Nebbiolo, 2019 over the weekend. Great value. I have a few '11 and '12 Barolos in the cellar, including a Mascarello that featured in your clip, which will be drunk over the next year or so while waiting for the '10s and '13s to mature.
Indeed, I myself have been lucky enough to visit this area in the autumn with all the colours adding extra layer to the hills. And Rizzi is a beautiful producer in Barbaresco, cheers! 🥂✨
Thank you for the great video! We are going to Piedmont soon. I can also highly recommend the nothern part: Monferrato. Could you please write down the names of the three matkets you visited? Thanks!
Thank you for the kind comment. Here are the markets in order I visited: 1) Mercato della Terra 2) Mercato Piazza Cagnasso 3) Mercato dei contadini Piazza Prunotto. Cheers 🙌🏻🍷
Great place to visit. Did you have any Metodo Classico when you visited? Also there are some young winemakers who are producing outstanding Chardonnay at the moment in limited amounts, but very promising and good to keep an eye on.
I love it there! 🙌 No, not this specific time, but I do love Alta Langa, these wines can be quite beautiful. 🍾🍾 Chardonnay is actually well established in Langhe, I know many producers making it. But I think more popular are becoming indigenous grapes, which I also like to explore. ✨ Cheers and thank You for sharing Your thoughts! 🍷
Hi, yes, it was tartar, completely different than what they serve in France. Almost no additions of other elements, just juicy melting meat! Yes, I think we had a Langhe Nebbiolo with that. 🔥 cheers! 🍷
Hi! Thank You for commenting! Sure, Negroamaro is a grape from Salento region, though more popular is Primitivo from that area. Both dense and rich wines! Cheers! ✨🍾
