The Wonderful History of Pancakes

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These pancakes from 1658 England are the perfect midpoint in the evolution of my favorite breakfast foods. From their ancient past to their place on modern breakfast tables the world over, pancakes have always been beloved.
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Pancake: A Global History by Ken Albala: amzn.to/3gWljyO
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DISH NAME
ORIGINAL 1658 RECIPE (From The Compleat Cook)
To make fine Pan-cakes fried without Butter or Lard
Take a pint of Cream, and six new laid Egs, beat them very well together, put in a quarter of a pound of Sugar, and one nutmeg or a little beaten Mace (which you please) and so much flower as will thicken almost as much as ordinarily Pan-cake batter; your Pan must be heated reasonably hot & wiped with a clean Cloth, this done put in your Batter as thick or thin as you please.
MODERN RECIPE (Makes 12 medium pancakes)
INGREDIENTS
- 1 Pint (475ml) Cream
- 6 Eggs
- 1/2 Cup (113g) Brown Sugar (white sugar can be substituted)
- 1 Whole Nutmeg OR 2 tsp ground nutmeg OR 1 tsp ground mace
- 2 Cups (240g) Flour
METHOD
1. Mix the cream and eggs in a large bowl and whisk together until smooth and frothy.
2. Add the sugar and spice (nutmeg or mace) and whisk in.
3. Add the flour and gently mix in until there are no clumps remaining. Be careful not to over mix the flour into the batter.
4. Cover the batter and allow batter to rest for 30 minutes.
5. Heat a griddle or pan over medium high heat until very hot. Then lightly grease with butter.
6. Ladle batter onto the griddle and allow to cook undisturbed until the top loses its shine and any bubbles have popped. Then flip the pancake over and cook for another 1-2 minutes before removing from the heat. Repeat until the batter has all been used.
PHOTO CREDITS
Otzi the Iceman: Thilo Parg / CC BY-SA (creativecommons.org/licenses/...)
Otzi Frozen: Thilo Parg / CC BY-SA (creativecommons.org/licenses/...)
Injera: Shiefrallo / CC BY-SA (creativecommons.org/licenses/...)
Injera Rolled: Lelaw Wondimu / CC BY-SA (creativecommons.org/licenses/...)
Okonomiyaki: ZhengZhou / CC BY-SA (creativecommons.org/licenses/...)
Chatamari: Raunak Maskay / CC BY-SA (creativecommons.org/licenses/...)
Dosa: By Ranjithsiji - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index...
Pati Shapta: Abhinaba Basu via Flickr! (CC BY-SA 2.0)
Blitnz: Susánica Tam from Los Angeles, CA, United States / CC BY (creativecommons.org/licenses/...)
Gundel Palacsinta: dpotera / CC BY (creativecommons.org/licenses/...)
Pancake Stack Birthday Cake: Eldriva via Flickr! (CC BY-SA 2.0)
MUSIC CREDITS
Courante 1st Cello Suite
Exzel Music Publishing (freemusicpublicdomain.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
Bourree 4th Lute Suite
Exzel Music Publishing (freemusicpublicdomain.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
Gigue From 3rd Cello Suite
Exzel Music Publishing (freemusicpublicdomain.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
#tastinghistory #pancakes

Опубликовано:

26 июл 2024

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Комментарии : 3,4 тыс.

@TastingHistory 3 года назад

With so many types of pancakes in the world, what's everyone favorite kind?

@jamesr5574 3 года назад

Personally, I've been really loving crepes.

@nathanaelraynard2641 3 года назад

One with a whole lot of whipped cream and maple syrup

@cheddar4408 3 года назад

@@jamesr5574 me too!!

@fergalicious214 3 года назад

Just plain buttermilk with syrup and whip cream. 🥞

@dmckim3174 3 года назад

I love sourdough pancakes, with honey butter. I make them with cardamom and a little cinnamon.

@00muinamir 3 года назад

Every time you put a whole nutmeg in a recipe, Jon Townsend grows stronger...

@emma7933 3 года назад

I was looking for this reference!

@ellicooper2323 3 года назад

Me too

@c0mpu73rguy 3 года назад

Christina T. I knew someone would post somthing about Jon in there!

@KiaGreenEyes 3 года назад

LOL! Accurate statement.

@lisatheboywonder6744 3 года назад

YES!!!!

@exquisitemeat5845 3 года назад

Me, externally: *nods head sagely* ah yes I see the historical context for this Me, internally: nice man eat food make brain happy

@TastingHistory 3 года назад

Both reactions are appropriate

@grandcarriage1 3 года назад

Nice man good hair speak good.

@272arshan 3 года назад

@Batman The Dark Knight don't be inappropriate, you wouldn't say that to someone on the street under normal circumstances.

@TheRealFlenuan 3 года назад

I mean, that's basically this channel for everyone in a nutshell

@caro1ns 3 года назад

🤣🤣🤣

@lilykatmoon4508 Год назад

Decades ago when I was a teacher, I had an Ethiopian student whose mom made the most delicious injera. He’d bring me some that she cooked for me after she found out I liked it. And growing up in Ohio, our elementary school had a pancake breakfast to go with the maple syrup we made ourselves from tapping the maple trees on the school grounds. Many good pancake memories ❤

@jenniferingle888 3 года назад

Anyone else binge-watching all of Max's videos just because? I love this channel! Can't get enough, so I watch them over and over!

@TastingHistory 3 года назад

Huzzah, thank you!

@slwrabbits 2 года назад

Been over a year, still doing it :)

@beeta137 Год назад

I have the Binge Every Episode playlist on as I work!

@ammiller3911 Год назад

I'm watching a marathon on Thanksgiving while I'm cooking myself lol. I love this channel too! There's a reddit page dedicated to this channel as well.

@applebrush7600 Год назад

Me. Again. Today. Because I'm a history nut with no life. Channels like this is my idea of fun.

@DarcyMH 3 года назад

"No butter, no lard" "Well it does have 6 eggs and quite a bit of sugar" Recipe: 𝟭 𝗣𝗶𝗻𝘁 𝗼𝗳 𝗰𝗿𝗲𝗮𝗺

@LadySilverSerenity 3 года назад

🤣 glad I'm not the only one to notice this! Max should have thought about how butter is made

@chris999999999999 3 года назад

Was thinking that too. A pint of heavy cream is about one stick of butter's worth of fat.

@PolySammo 3 года назад

I wondered about that

@user-or4ut2qi3q 3 года назад

No butter, no lard? Is that how Bob Marley makes his pancakes?

@carolinewong6558 3 года назад

and then he butters his pan before frying. As Julia Child said, "You can never have too much butter."

@surprisedchar2458 3 года назад

Today on “Handsome man cooks old food”: a trap is laid for Townsends by using an entire nutmeg.

@EricLeafericson 3 года назад

Townsend's is Elmer Fudd, and Max is Bugs Bunny in Viking drag.

@ericthompson3982 3 года назад

Literally all of us were thinking this.

@nannetteralphs9042 3 года назад

I would nerd out of they collaborated though...

@hawkticus_history_corner 3 года назад

@@nannetteralphs9042 They did a livestream together

@katherinetutschek4757 3 года назад

😂😂😂

@Franky_Sthein 3 года назад

Every other cooking channel on youtube: ''We only talk about the food not about its history'' This channel: ''Ötzi ate pancake before he was murderd!'' This channel is awesome hope there is still more to come :D

@phi_deltaeffect 3 года назад

Me reading your comment before reaching that part of the vid: ah this guy is joking me after: wait... what

@schwachmatjauch3282 2 года назад

The funny thing is that historians seem to disagree whether it was a pancake or a primitive pizza which was the information I got every time when learning about ötzi. I guess there there wasnt that much of a difference back then

@Franky_Sthein 2 года назад

@@schwachmatjauch3282 Makes sense, a pizza is basically a savory cake baked in a pan. And pancakes don't have to be sweet either, my father often makes some that get cut into strings and put into soup.

@wolfgangkranek376 2 года назад

@@Franky_Sthein Frittatensuppe. The name refers to the Italian Frittata, while it's actually a non-sweet Palatschinke (Austrian German) similar to the Hungarian Palacsinta. Whose ancient origin was the Placenta (Greek and Latin for cake - pan cake).

@user-lv7ph7hs7l Год назад

@@Franky_Sthein Crepes are often eaten salty too, say cheese and ham wrapped inside maybe some herbs or chicken too, or tomato, cheese, ham, kinda pizza like.

@tramseyer 2 года назад

My Dad was a pancake master. For years he'd make pancakes for all of us every Saturday morning, and sometimes other times in the week. He loved to experiment with food and drinks anyway, you never quite knew what you were going to get when he was in that mood. I can remember only twice in all those years that things didn't work out. I'm craving some of his banana pancakes now. Miss you and love you, Dad. ❤️❤️

@oooh19 3 месяца назад

Banana 🍌 pancakes 🥞 sound delicious 😋

@vickrykayser3129 3 дня назад

My dad was that kind of cook, too!

@embrenn365 3 года назад

Vogue: "Pancakes are frankly difficult and not worth eating at all--" Me: "SACRILEGE, BURN THE WITCH."

@fyeelessarndra3392 3 года назад

1939 Vogue: witch editor that disses pancakes... modern day Vogue: Anna Wintour where is the Spanish Inquisition when you need them?

@Nimesay1 3 года назад

#VOGUEISCANCELLED

@Archgeek0 3 года назад

Sounds like a Heresy to me. I made pancakes with great frequency back in grade school. Sure it was from a mix, but using a mix honestly isn't too dissimilar from pre-making a bunch of dry mix yourself and mixing in the wet stuff later when you actually want to cook some pancakes.

@rickpgriffin 3 года назад

Double-acting baking powder was invented 70 years before that was written so I have no idea what they could be complaining about

@DraculaCronqvist 3 года назад

If they think making a pancake is difficult, they can't be trusted to even butter a damn piece of bread. Seriously, nothing that actually requires the application of heat in the kitchen could be more easier than a pancake.

@satan4734 3 года назад

I like how when he says someone's name, he actually puts in the effort to learn how to pronounce it, and the same goes with titles of foods, ancient places, countries, etc. I know it's small, but I appreciate it.

@wander.1ost 3 года назад

and yet, that's definitely not how to pronounce okonomiyaki.

@Amcsae 3 года назад

@@wander.1ost Yeah, but they did say "effort". You don't have to always get it right, as long as you try. 🙂

@satan4734 3 года назад

@@wander.1ost I didn't mean that he pronounces everything perfectly, I just appreciate that he puts in the effort to try to learn to pronounce certain words, even if his pronunciation isn't amazing.

@smellysugar8825 3 года назад

Most youtubers dont even try with names they just decide "i csnt say this" instead of even giving it a go

@satan4734 3 года назад

@GREATGODSOM I realize that, I'm just saying that I appreciate that he TRIES to pronounce things, even if his pronunciation isn't always correct.

@dominic.h.3363 3 года назад

It's absolutely amazing how much effort you put into pronouncing foreign words correctly. I'm a native Hungarian (and a bit of a polyglot) and literally never heard a native English speaker pronounce such a clean Ö, or say any Hungarian word with A well enough that I could recognize the word just by listening without watching the accompanying video.

@TastingHistory 3 года назад

Thank you : )

@stephaniewilbur9748 Год назад

I noticed that also. I appreciate you going above and beyond!

@ellepalmer 11 месяцев назад

i noticed this too and im american and only speak english. i was impressed because i could tell he was actually putting that effort in.

@cosmicslushie5863 3 года назад

My severe pancake addiction started (funnily enough) with a cool piece of Swedish history. As a child I lived near a local history park/museum called Jamtli - where you could learn all about the history of the county and live it as you strolled around in the massive park area - where they had built up all manner of historical structures, time typical farms with animals, AND an old logger cottage. Now if you were brave enough to venture into the logger cottage - you'd meet two old loggers from the 18'th century in there (hired actors) seated around a small cooking fire. And using a cast iron skillet, they would fry up a typical loggers meal, namely bacon pancakes. And then you got to eat some of the pancake. And it was heavenly. First they'd fry up the diced bacon pieces in lard and let them cook, and then add the pancake batter. Flour, eggs, and some old fashioned farmers milk. The pancake came out fluffy, and slightly salty, and crispy around the edges. And you also got that smoky flavor from it being cooked over a real fire. Delicious!

@inorrbotten1 Год назад

My parents used to serve me this as a meal on winter outings. 😊

@snorpenbass4196 Год назад

Swedish pork pancake (it's usually done with salted, smoked pork, not specifically bacon) is indeed heavenly - it's often served with lingonberries - the tart sweetness completes the smoky saltiness of the pancake. A lot of those recipes are done in an oven, in fact, not a frying pan. For general pancake goodness, we do consider crepes the only true pancakes.

@vickrykayser3129 3 дня назад

It sounds wonderful /

@turbidPumpkin 3 года назад

Best part about recipes of the past must be the fact you don't have to read some bloggers whole life story before the recipe. This recipe made today would be like "Once, on my to way to my daughters soccer practice, we were talking casually about how butter made pancakes too dense. This made me think of my grandmothers garden, when I was little she would put butter-less pancakes to mulch her tomato plants ......*9 pages later*.....So the recipe is..."

@cinnamontea7671 3 года назад

This went straight to my soul.

@nelldrik 3 года назад

If you buy a cookbook it will work the same way as cookbooks of the past.

@jefferyrowley8873 3 года назад

Amen to that!

@xyzzy75 3 года назад

This is because you can't copyright recipes, so cookbook writers and food bloggers include these texts to try to protect their "brand."

@XamiNaxamis 3 года назад

Also theres more room to stick ads in there

@mjollnirtsubo 3 года назад

"fairly thicc pancake" is my street name

@TastingHistory 3 года назад

🤣

@Whiskey_Assassin 3 года назад

Great comment. I loved you in Guardians of the Galaxy ;)

@MaryamaFarah 3 года назад

Very perfect heard it as I read this... Just the best

@custos3249 3 года назад

And "pancake butt" in prison

@Sammie1053 3 года назад

It's just hitting me that that's an oxymoron

@KSUTAU 2 года назад

The best advice I have ever gotten on when to flip a pancake came from Swedish chef and author Johanna Westman's children's cook books: "The top of the pancake should look sort of like and old, sweaty slice of cheese." Never flipped one too early again after that

@slwrabbits 2 года назад

Very descriptive. Not sure I want to eat the resulting pancake after hearing it, though.

@nicky1985824 3 года назад

Congrats on your pronounciation. As a Hungarian, who has seen quite a few foreigners attempting and failing to pronounce Hungarian words, I tip my hat to you as yours was almost perfect.

@malidixon7679 3 года назад

My great grandmother used to sing the pancake song as follows: Shrove Tuesday, Ash Wednesday, poor Jack went to plough, His mother made pancakes, she didn't know how, She tossed them, she turned them, she made them so black She put in so much peppercorn, she poisoned poor Jack.

@bigtoefungusvs.friedpochun7612 3 года назад

woah

@notreallyagameranymore 3 года назад

😳

@persephonepomegranate9652 3 года назад

Σ（ﾟдﾟlll）

@slwrabbits 2 года назад

Okay, I think you have finally topped my father's pancakes for "worst pancake." (For context: they are yeast-based but have no rise to them and are somehow burnt on the outside yet liquidy in the centers.)

@romanpaladino 2 года назад

😄 😁

@Bigotedechivo 3 года назад

fun fact: Otzi's body is the oldest known human to have tattoos on his body. The designs vary from abstract forms to deers. His corpse was in such a great condition due to the climate it was preserved in, that tattoo historians were able to reproduce the designs and I've known people who got them.

@BenKLode 3 года назад

Now that sounds like a fun tattoo idea

@snerdie1997 3 года назад

I have two deer tattoos copied from those found on two mummified bodies from the Pazyryk culture of Siberia. There's a great article about them here: www.ancient-origins.net/ancient-places-asia/stunning-ancient-tattoos-pazyryk-nomads-002267

@KateGladstone 3 года назад

When did the plural become “deers”?

@KiaGreenEyes 3 года назад

It's believed that Otzi's tattoos were actually a form of medicine/treatment for pain - possibly arthritis.

@tissuepaper9962 3 года назад

@@KateGladstone probably around when it started making more sense to say deers than deer, oh wait, it's always been that way

@vanguardiris3232 Год назад

I'm from the North of England, and my hometown still does Shrove Football. It's always a muddy free-for-all and there are prizes afterwards for good play (diligence, worrying the ball, pulling little kids away from the freezing river, etc). This year it didn't even rain!

@melissalambert7615 8 месяцев назад

Watching Max's take on pancakes. Love the prize for pulling children away from the freezing river. Me as a child....

@izziexxx 3 года назад

Am currently curled up on my sofa after consuming too many pancakes. This feels like a good viewing choice.

@krisinsaigon 3 года назад

I’m English, and Shrove Tuesday is still very much a thing in England. We call it pancake day and it’s still a very normal thing most people do. In fact when I was growing up it was the only day of the year we would ever eat pancakes and I think for many families it was the only day they would ever make pancakes My mum would give us something light for dinner that day like cheese on toast, and then she would start to cook a long run of pancakes for us all. In England our pancakes are the same as French crepes, very thin unlike American ones, and we would have lemon juice and sugar on them and maybe homemade strawberry jam. I used to manage maybe 4 before becoming too full, we would stuff ourselves with them Odd to think it’s a medieval tradition that still lingers. But I think now twenty years later it’s probably still like when I was a child and most families do it

@Ishea83 3 года назад

@bribripot atherston do, and still on Shrove Tuesday

@sujones3731 3 года назад

Same for our family only ate pancakes on shrove Tuesday just as you described. ❣️

@mollytrudeau4189 3 года назад

You should go back to the tradition of also being Shriven.Henry messed up a lot of what was England.

@ladykayla7417 3 года назад

When I was a child (soooo many years ago) we sprinkled sugar over a pancake and then squeezed orange juice on top (a quarter of an orange was enough for one pancake). It wasn’t until we spent a couple of years in Canada that we “discovered” maple syrup and “American style” pancakes. Now I love those thicker pancakes, served with butter & maple syrup :) This recipe reminds me more of the dropped scone (or pikelet, in Australia) recipe I used to have. Much richer than a traditional pancake, so usually done as two or three in circles. Lovely cold, just with some butter.

@amygodward4472 3 года назад

Yes exactly how you described, thin line a french crepe and rolled up like a sausage. Although the Irish in us would come out and we would cook our pancakes in salted butter so you would have the light sweet lemonade taste with a hint of saltiness and the richness of the butter... Oh my goodness it's delicious!

@whynotdean8966 3 года назад

Definitely feel you on pancakes. The first 2-3 are bliss. But you can't stop yourself so you end up a ruined mess, stuffed to bursting.

@TastingHistory 3 года назад

Many a Sunday has been made useless through a pancake breakfast.

@zsoltsandor3814 3 года назад

As I grew older, my capacity decreased, but I can still stuff myself with a horrendously satisfying amount of palacsinta. With cinnamon sugar (honestly, the best seasoning, also cinnamon regulates blood sugar, so it decreases the consequences of stuffing yourself with pancakes), or with battered curd/cottage cheese (called túró in Hungarian).

@AAX11111 3 года назад

Eh pancakes go right through me. Ill eat like 10/till im stuffed and an hour later ill be hungry again.

@superherowithnopower 3 года назад

My solution is have family. By the time I'm done cooking the pancakes, there are usually only a few left! 😭

@MissCaraMint 3 года назад

@@TastingHistory Try with something more savory. Like I had creamcheese and smoked salmon on mine this weekend. It's still delicious but you don't ruin the rest of the day completely. Still save a couple for syrup though. Edit. Had to add that in Norway we tend to but bacon bits or Flesk in pancakes. You should try that too. This is more dinner oriented though.

@SM-br7br 3 года назад

Delicious! I watched this in the middle of the night when I couldn’t sleep, and then made them for myself and my 2 small kids for breakfast. We loved them! Topped them with a TINY drizzle of honey “for that golden flavor” and a nice glob of applesauce. I love this channel. It makes my heart happy 😊

@flickaJay Год назад

Same here, watching in the middle of the night.

@Piemasta9000 Год назад

I live near Bobs Red Mill in Milwaukie OR, they always smell amazing

@darrenskjoelsvold 3 года назад

"Necromatic cooks" is possibly the most terrifying thing I have heard today.

@mikkellopez8429 3 года назад

Idk man Im kinda just imagining a baker waving their hands over some dough while commanding it to rise and laughing maniacally.

@darrenskjoelsvold 3 года назад

@@mikkellopez8429 😂🤣🤣

@cimmerianj8997 3 года назад

@@mikkellopez8429 Underrated comment!!!

@Mindlabytinth 3 года назад

"man, these pancakes are so good they could raise the dead"

@dorp0083 3 года назад

Isn’t that the plot for that one quest in OSRS

@adamolupin 3 года назад

That Jack Taylor description is so metal. Necromatic Cooks is now the name of my death metal cooking show.

@julieneff9408 3 года назад

I can't believe I just found this channel a few days ago. It's great! Having said that, I want to mention boxty/bacstai, the Irish potato pancake. They're savory and when they're thin they can be filled with one or more of meat, vegetables, cheese and herbs. They're good on their own too.

@marton_dobo 3 года назад

Greetings from Hungary! You really nailed the pronounciation of palacsinta, it's advanced level!

@Serai3 3 года назад

"To make fine pan-cakes fried without butter or lard" Me: Oh, so we're going to be healthy here. "Take a pint of cream..." Me: Wait, WHAT???

@christophhofland8890 3 года назад

well come on, whats a pint of cream between friends it hardly has any calories at all! :P

@Serai3 3 года назад

@@christophhofland8890 LOL

@PapaBushka 3 года назад

It's Vogue. They're obsessed with carbs and staying skeletal thin.

@Serai3 3 года назад

@@PapaBushka What does Vogue have to do with anything??

@GOFFBITZH666 3 года назад

Serai3 Ah yes, the Vogue fashion magazine of the early 1600’s, don’t ya know? :P

@CindyduPlessis 3 года назад

In South Africa, we eat pancakes when it is a rainy day. We eat them covered with cinnamon sugar. That makes me feel nostalgic. We have savoury ones too, but those are fancy, for a starter. I've had a starter pancake filled with a mixture of chopped bacon/ pork and cherries. So goooood.

@creativedesignation7880 3 года назад

That sounds like a nice custom, brightening a rainy day with delicious pancakes. Or maybe just a good excuse to eat a lot of pancakes :)

@GOFFBITZH666 3 года назад

Oh damn! That sounds good, might try that out myself!

@Nimesay1 3 года назад

The cinnamon one sounds yummmy

@saintejeannedarc9460 3 года назад

I've had some stuffed dinner crepes that were to die for in Canada too. At home I make regular white pancake mix w/ a dollop of yogurt and vanilla to the wet ingredients. Or for a stick to your ribs alternative, I'll make buckwheat pancake mix w/ a dash of cinnamon (half buckwheat flour/half wholewheat, barley/white flour, so they are still fluffy).

@lily5952 3 года назад

Milk tart pancakes are delicious too (and I usually am a bit ambivalent about milk tart!). Nice to see a fellow South African :)

@stephaniewilbur9748 Год назад

I’ve just discovered your channel a few days ago and must have watched two dozen of your videos! Enjoy the history and entertainment. I like your delightful erudite nerdiness. I grew up eating pancakes - or rather, crepes - for weekend brunch, rolled up and slathered in sirop d’érable… sometimes filled with applesauce and cheddar or ham slices and cheddar. Now I make my crepes with fizzy water kefir, which makes them light and tender, egg, and a mix of wheat and fine buckwheat flour. My favourite toppings before I roll them up are maple sirup, apricot or cherry jam, melted bittersweet chocolate chips and raspberries, or apples sautéed In butter and maple syrup, with lightly toasted walnuts and cardamom. Crepes are still a frequent favourite!

@emesecseresznyes3629 3 года назад

In Hungary we have a lot of different kinds of pancakes, which we call palacsinta. They are actually closer to what you would call crepes. We have Gundel palacsinta, as you mentioned, stuffed with nuts and topped with chocolate syrup. Another really famous one is the Hortobágyi húsos palacsinta, which translates to meaty pancakes from Hortobágy. It's a savory version stuffed with minced meat and topped with sour cream, and it's folded just as the Gundel ones, that you showed on the picture, two times, making a triangular shape. However, the most traditional kinds that you would find almost everywhere are just basically crepes that we spread different toppings on and roll them up. The most common toppings are cocoa-powder, nutella, jam and túró (which is like curd) mixed with sugar and lemon or orange peels. However, my favourite topping is cinnamon mixed with sugar.

@odolowa1 3 года назад

Our eternal quest to find out just how many Pokemon plushes one adult man can own.

@ValexTheGobbo 3 года назад

How many Pokemon have been made into plushes?

@BrunoCodeman 3 года назад

893

@teaartist6455 2 года назад

Far more than a child I'd say.

@beanacomputer 3 года назад

"Who would want less pancakes? I... does not compute." Truly you are a champion of us all.

@jonijoni1145 2 года назад

pssst...it's "fewer"

@lizardbreathh 2 года назад

@@jonijoni1145 thanks Ser Davos

@kkerr1953 2 года назад

Max….you’re so cute! 😂❤️

@arifshahabuddin8888 3 года назад

Ötzi: This looks like good place to eat lunch. I think I'll have me some Einkorn pancakes and smoked ibex that I stole from the guy down in the valley. What could go wrong?!

@vivekapte2835 3 года назад

Max, nice episode. One of my favorite sayings comes from Poland, where i understand they eat pancakes early, often, and in many variations. The saying is "He (or she) is serving first pancakes" - meaning whatever it is they're doing is not quite ready for prime-time, referring of course to the fact that the first one or two pancakes before the pan is properly seasoned tend to break or not brown properly... enjoy!

@phineasleon 3 года назад

"Shiny to Matte" I have watched so many pancake videos and never heard this. I can't wait to try it because that is life changing advice.

@TastingHistory 3 года назад

It works 😁

@horacegentleman3296 3 года назад

Dude

@BellePullman 3 года назад

That's the secret - it's shiny while it's liquid, matte means its turned solid - ready to flip.

@johnransom1146 3 года назад

Shiney not shiny

@megkendev 3 года назад

oh munchlax in the back for pancakes is a BIG mood

@TastingHistory 3 года назад

I am munchlax when it comes to pancakes.

@derrickallen8138 3 года назад

@@TastingHistory do u evolve to snorlax when finished?

@TastingHistory 3 года назад

@@derrickallen8138 Basically : )

@pirateyarn6331 3 года назад

@@derrickallen8138 I really need a giggle emoji for this

@derrickallen8138 3 года назад

@@TastingHistory How many would it take to Gigantimax into Gmax Snorlax?

@VeysPlace 3 года назад

I personally love crepes. But when making the fluffy pancakes, it brings me back to my childhood. Left over pancakes were used like bread. Spread a little peanut butter on it, and that was lunch. Or a little ham salad, tuna salad, or roll it up with bologna.

@robertdaley671 Месяц назад

Max Miller is a delight. I love this channel of oral delights. So verbose in flavour, texture and knowledge.

@3lapsed 3 года назад

Between this and Binging With Babish doing The Four Horsemeals of the Eggporkalypse I'm just basically going to have to make a proper breakfast tomorrow

@theferalmaker 3 года назад

When he was dissing the Vogue Magazine - I felt that! :D

@TastingHistory 3 года назад

🤣

@theferalmaker 3 года назад

@@TastingHistory you are awesome man, please keep up the good work - I love every single one of your videos :) uh and by the way, the devil wears prada is one of my alltime favorites ;)

@Cyssane 3 года назад

@@theferalmaker Glad I wasn't the only one who caught that reference! :)

@theferalmaker 3 года назад

@@Cyssane Hahaha :D

@carlosbyrd4519 3 года назад

I cannot possibly overstate how utterly enjoyable, entertaining, and satisfying this show is. I fucking love the video structure, everything is so well-paced, and I feel like I could genuinely cook and enjoy these historical foods at home and appreciate the story behind them. I honestly don't know how one would improve on this. Keep it up and thank you for the phenomenal content.

@carlosbyrd4519 3 года назад

Honestly. From the old music to the foods to the original sources to the personality, I love it all. Especially recently, I have been getting the most visceral pleasure, and yet also a degree of legitimate knowledge from your videos. It's kinda the best.

@chickenlegg Год назад

As a life long pancake lover, and somewhat of an enthusiast of pancake varietals, I had to try this recipe. Absolutely going in my rotation of breakfast recipes! The texture was dense but not heavy, the nutmeg (couldn't find mace) was pleasant and appreciated, especially with the drier bites. Tried one cake with honey and crushed walnuts and it was good. Then two more cakes with maple syrup, nuts, a few blueberries, raspberries and blackberries. Delicious. I love history and pancakes, thank you Max!

@zachdaniels8049 3 года назад

I went to an Ethiopian restaurant with some friends a couple years ago and it was such a good experience. Highly recommend..

@kramermariav 3 года назад

Same. Ethiopian food is the bomb

@LaneVermilion 3 года назад

To quote Mitch Hedberg, "You can't be like pancakes... All exciting at first, but by the end, you're sick of 'em." Glad to say this channel is not like pancakes. It's more like fine wine. The longer it's here, the better it gets. (and I often enjoy too much of it and neglect my responsibilities!)

@TastingHistory 3 года назад

I love that quote!

@zelkadevlin288 3 года назад

Don’t ever change the way that you run this channel. You have kept me sane during this pandemic My chef’s hat off to you Sir!!!

@stanbrown32 3 года назад

Your delivery of the Vogue quote, and then your rejoinder, were perfect.

@ariadneschulz8822 3 года назад

"They were probably good when Ötzi was eating them ... before he got murdered." J'adore.

@Mr.56Goldtop 3 года назад

Maybe his assailants wanted his recipe??

@anelbegic2780 3 года назад

What a uncivilized time he lived in when he couldn't even finish his food before he was murdered. His assailants had no manners i swear.

@capuchinosofia4771 3 года назад

@@anelbegic2780 if his assailants had eaten some of that pancake, they would have stopped being barbarians and become civilized people xD

@festyguy7405 2 года назад

Gang hit.

@robertstuckey6407 3 года назад

Dude so much for IHOP being the "international" house of pancakes

@TastingHistory 3 года назад

Right?!

@eoincampbell1584 3 года назад

they only serve American pancakes and they can only be found in America, the lies keep coming

@Alpha1200 3 года назад

Anybody else notice how there's a different Pokémon in the corner every time? I'm impressed by how many of them he has.

@user-wq2fw8py8v 10 месяцев назад

Love this video. My parents (who were Church of Scotland) told us that the point of shrove Tuesday was to use up the things in your kitchen that you would be giving up for lent, hence the tendency to top pancakes with sugar or other sweet things.

@captainharlock9158 3 года назад

I'm a simple man, I see a tasting history video and I click

@TastingHistory 3 года назад

It’s a good rule of thumb.

@philotgamesworth 3 года назад

"To make pancakes without butter or lard" ...starts with a pint of cream... ;D I love this channel. ;D

@helenanilsson5666 3 года назад

I'm by no means an expert, but I suspect that the reasoning when the recipe was written wasn't "fat bad, get rid of lard" but rather "cream is an earlier stage of dairy than butter = more easily obtained fat". Until industrial food production and global distribution became abundant, fat was thought of as a good thing, even a luxury. A solid fat reserve was what you survived on during lean years, and food production can be very unpredictable when you only have local, mostly small scale production to rely on.

@chefykitty 3 года назад

And then uses butter on the pan! Hah

@alexandramiles-lasseter8263 3 года назад

@@helenanilsson5666, he said that the cookbook was from Cromwellian England. Cooking with butter and lard was seen as indulgent and therefore related to papists or royalists. Milk and cream were not quite as bad.

@hayesydays6333 2 года назад

@@alexandramiles-lasseter8263 Cream isn’t indulgent? You haven’t seen me load up my scones. 😆

@RobinBloodPK Год назад

Englishman here. We still makes pancakes similar to that on shrove Tuesday (pancake day) we normally have them with just lemon juice and sugar. Delicious.

@peppermint7152 2 года назад

I tried this recipe. I wasn't expecting much, but it was actually so good! Wow. Since I didn't know what it was going to taste like, I had mine topped with strawberries, but I feel bananas would make the perfect complement here. Absolutely am going to try this again.

@LordWarious 3 года назад

Part of me wants to say, this would have been a perfect show for the history channel, But the other part, says that the history channel isn't good enough anymore.

@Lisasimpsonfan 3 года назад

On the History Channel it would have featured Hitler's favorite pancake made by Aliens. So I agree Max's version is better.

@asamvav 3 года назад

Please God not history channel. Netflix may be.

@corvus1374 3 года назад

They would have to talk about how the ancient aliens made pancakes while they were building the pyramids. And then transition to Nazi leaders' favorite recipes.

@WhiteRaven___ 3 года назад

@@Lisasimpsonfan lmao, honestly that sounds amusing

@jayhom5385 3 года назад

Yeah. Outside of the war documentaries they probably should be called the Consipiracy Channel.

@InnocuousRemark 3 года назад

The intro makes me suspect I'm about to learn how to use pancakes to punish myself for my sins

@TastingHistory 3 года назад

🤣

@stamasd8500 3 года назад

Oh what a punishment your sins will take.

@cecilyerker 3 года назад

I suppose the way to do that is eating yourself silly and getting a stomach ache

@theempress1104 2 года назад

"And if you want less... Who would want less?" I totally laughed out loud. 🤣

@TreeDragon 3 года назад

Injera is delicious! The texture is wonderful and the taste is like, pleasantly vinegar-y which goes really well with the food you find on top of it :) It's not often I run into someone acknowledging its existence, I would love to know how to make it!

@misspomerol 3 года назад

The “Collapse of Civilizations” podcast was my initial crack during coronavirus but this became my second crack so now I have two cracks . I’m am an historical crack addict.

@RusTsea196T 3 года назад

I'm surprised you didn't tie in the "fat" of Fat Tuesday/Mardi Gras as the using up of all the butter/fat before Lent by frying pancakes. Also, congrats on consistently producing a high-quality, very entertaining show each week just sitting in a chair in front of your kitchen sink with a stuffed toy in the background. That takes skills. (Maybe the charming smile and dazzling blue eyes have a little to do with it. Jose, what do you think?)

@volcanocollins9845 3 года назад

Like a young George Michael

@BacchaeOphanim 3 года назад

Is that why it's called Fat Tuesday? Lived in Mobile with its Mardi Gras my entire life and nobody ever told me. Didn't even know pancakes were involved.

@jillp1840 3 года назад

@@BacchaeOphanim Before lent, you were supposed to use up all that 'naughty' stuff like sugar and fats then you fast for 40 days in remembrance of Jesus' 40 days in the wilderness. And then you stuff yourself full of chocolate on Easter Sunday :-) So pancakes was a good way to use up , well in this case, eggs and a barrel-full of cream, it would seem!

@WhiteRaven___ 3 года назад

@@jillp1840 the amount of inaccuracies in your statement is baffling lol

@jillp1840 3 года назад

@@WhiteRaven___ Whatever. www.historic-uk.com/CultureUK/Pancake-Day/

@retiredarchitect3462 3 года назад

You do a terrific job with this channel. Everything from the concept, pacing of each episode, to your presentation style and pronunciations are wonderful!

@Mrityormokshiya 3 года назад

I'm discovering these gems of videos. Absolutely amazing. I love love love how you mentioned different kinds of crêpes around the world. Southern parts of Bengal puts coconut filling in patishapta pithe/pitha, rest of Bengal puts kheersha which is milk that's been reduced so much that it becomes a sweet paste. We usually make with nolen gur (new jaggery) which is absolutely divine. Bengalis make it on Poila Boishakh, Basanti Puja or Poush Sankranti when we worship Goddess Lakshmi. Sun God, the Goddess of Ganga and Shiva are also worshipped. Wish you could could taste patishapta pitha with nolen gur from Bengal once, I think you will love it!

@rutreyeslopez2094 3 года назад

If you turned these videos into a cookbook (with a medieval looking binding), I would definitely buy it. Keep the good work!

@alexorally9053 2 года назад

Pls LLP

@bellalands6508 2 года назад

Yes would be awesome

@cathryngoll7451 2 года назад

I take it you are very happy right now since he just announced an upcoming cookbook.

@C.L.Hinton Год назад

His cookbook is available to order now! 😊

@ericsummers4166 3 года назад

"But what you don't know is that that sweater is not just blue, it's not turquoise. It's not lapis. It's actually cerulean."

@TastingHistory 3 года назад

😁

@EH23831 3 года назад

Who loves Devil Wears Prada? 🙋🏻‍♀️

@judithcline-orozco7564 3 года назад

Why would ANYONE but a thumbs down??? This is the first video I have seen from Max and I am hooked. He gave some brilliant historical information packaged with his dynamic personality. I will be sure to follow on the Instagram as well.

@TastingHistory 3 года назад

Thank you so much!

@jonijoni1145 2 года назад

"Fat Tuesday" or "Mardi Gras" was so called because it was a way to use up the things not allowed during Lenten days of old - butter, eggs, milk. The larder had to be cleared of animal products, and so it became a way to mark the last day before Lent - a day of "feasting on the fat" so to speak. My favourite type of "pancakes" are from a Polish cookbook. Nalisniki, a crepe like pancake is filled with a mushroom/breadcrumb/onion mixture, then folded into quarters, like an envelope. It's then dipped in beaten eggs and finally breadcrumbs and fried in hot oil. They are exquisite - crunchy and golden on the outside, while inside are layers of crepe and savoury mushroom filling.

@jeandelaloza4317 3 года назад

TASTING HISTORY: We'd be here all day... ME: I'd be alright with that.

@capuchinosofia4771 3 года назад

Same xD Max, could you please publish your pancake research? I'd love to read it!

@shayneyoung9866 3 года назад

Can't be happier than when I see Max uploaded

@TastingHistory 3 года назад

☺️

@fedra76it 3 года назад

Tuesday has become my favourite day!

@sonjaborst3354 2 года назад

We Dutch consider pancakes dinner! They are made a bit thicker than crepes, with just milk, eggs and flour (spelt is best for taste) pinch of salt and baked with butter or sunflower oil. And then topped with cheese that melts, baked with bacon in it, sugar syrup (similar as maple), powdered sugar, baked with apple in it etc.. But dinner, not breakfast. Lunch at its earliest ;) Recovery time is the same though :D Love you channel, just found out and binge watching 1,5 year of content now... :D

@tobypossum7386 2 года назад

I love hearing about Ötzi, he carried two mushrooms along with him and I love him for that. Carried birch polypore and tinder conk, one for medicine and one for firestarter

@oliviagunn3790 3 года назад

It brings me an inordinate amount of quiet satisfaction to know pancakes are a universal food

@firmanimad 3 года назад

Cooking round-shaped starch-based batter is the first step to civilization.

@lemeos6551 3 года назад

"For this recipe, you will need..." Omg the chills just received.

@TastingHistory 3 года назад

🤣

@matthewj3822 3 года назад

Girl, you referenced "The Devil Wears Prada". Amazing.

@northcoaster 3 года назад

I really enjoy your combining recipes with the history of the dish.

@Fairgard 3 года назад

I'm from the UK and have recently discovered that not everyone puts currants in their pancakes, just my family. I just assumed everyone else did it too. Wonder where that started

@stamasd8500 3 года назад

Probably the same as me and lingonberry jam.

@martynnotman3467 3 года назад

Thats perverted and wrong behaviour and you should apologise to Her Majesty immediately

@satqur 3 года назад

Sounds kinda like me. I'm from the US and have recently discovered that not everyone puts cum in their pancakes, just my family. I just assumed everyone else did too. Wonder where that started

@stevenramsey7505 3 года назад

Just found your channel today...have loved every minute of it

@trevorstockwell8290 2 года назад

I'm honestly I came across ur channel, it's very entertaining and I love ur dad like humor

@alphermail 3 года назад

The common secular name for Shrove Tuesday in England is "Pancake Day". Lemon juice and sugar is a popular traditional topping where I'm from :)

@angolin9352 3 года назад

You guys put lemonade on your pancakes? Is it a tart lemonade or a sweet one? Also, why?

@alphermail 3 года назад

@@angolin9352 not lemonade, the lemon juice and sugar are separate

@angolin9352 3 года назад

@@alphermail Yeah, that means you top your pancakes with crunchy lemonade.

@markeddy9169 3 года назад

@@angolin9352 My Yorkshire gran swore by powdered sugar dissolved with lemon juice as a pancake topper -- so more like a lemon syrup than a lemonade.

@maryjaneme2675 2 года назад

@@markeddy9169 that sounds like a lovely glaze to put on them!!

@wlk68 3 года назад

I don't always eat pancakes but when I do, I wear a cerulean military jacket.

@Rovinman 3 года назад

We usedto eat a very thin pancake, which was very soft, spread with lemon juice, (try to grab the lemon pips), then a sprinkling of sugar, roll them to mop up as much lemon juice as possible, then, with a knife and fork, cut the rolled pancake into bite sized pieces, and enjoy ! I feel hungry already, ready for the English pancake race, wherein you would gather in the main street of your town, pancake in frying pan, wait for the starting whistle, then run the allotted course, tossing the pancake all the while. The winner was obviously the one who completed the course, and tossed (or flipped), the pancake, finally at the finish line. More recipes like this one please ! Stay safe, Stu xx

@Atom_Alchemist 3 года назад

" and one nutmeg" Townsends approves of this recipe.

@ariellelionessofYah 3 года назад

Max, I think you love pancakes as much as my boyfriend! 😂Sometimes I say “are you sure you want to make that much pancake batter?” And he just looks at me with the *who would want less pancake? Does not compute* face. Almost every Sunday he makes pancakes, but the process begins the day before. We soak equal parts flour with yogurt or milk kefir or soured milk and cover and let sit overnight to ferment the flour and help it rise. Then in the morning however many cups of flour you used, that’s how many beaten eggs you add, add a pinch of salt and a little melted butter and maybe a little baking soda if the flour didn’t rise much and cook, as you say, ad nauseum, because it’s about a 2 hour affair to make all the pancakes. 😂 I’ve always LOVED Dosas and there’s only one real Indian place in my city that makes them and I could eat them all day. And yum Injera bread. Ethiopian food is such a special experience. Wonderful video, as per usual😸

@TastingHistory 3 года назад

That is some pancake dedication!

@communismwithgiggles2515 3 года назад

8:20 Max saying "We'd be here all day if I didn't shorten the list." as if that's not what we wanted all along

@elr05 Год назад

I love the Munchlax in the background…that little Pokémon is a TANK. Clearly able to assist you with the largest stack of pancakes. Mmmmmm…pancakes

@PurpleWarlockDragon 2 года назад

"Who wouldn't want more pancakes? Does not compute..." I love you Max.

@Canuckbelgo 3 года назад

This young fella is an absolute hilarious delight to listen to! Much love from Belgium.

@WillfulGirl07 3 года назад

They tried to put me on the cover of Vogue, but my cakes were toooo thiccc

@helpyourcattodrive 2 года назад

Max is adorable plus all the other fabulousness. His s.o. is lucky … Thanks for all your efforting for us on this channel, sir. It’s so enjoyable.

@shubhamdas7416 3 года назад

Congratulations on pronouncing Pathishopta correctly. Also, this has to be the best cooking channel of it's kind on RU-vid. I am hooked!

@emesemurvai1629 3 года назад

I'm from Hungary, and we have many many kinds of pancakes! (I guess crêpe is a better word for them but whatever..) We have one filled with a type of cottage cheese (it's sweet), then stacked into a baking pan and covered with sour cream (it is different from what you have in America), and then baked. We have Rotschild pankakes (judging by it's name it probably originates from somewhere like Germany but idk): It is filled with nuts, and served with sour cherry sauce (or if you don't like nuts, you can fill it with cocoa powder and a bit of sugar, wich is way better in my opinion). And on the savory side: we have one with spinach in the batter, and we put cheese on it and fold it in half while it is still hot, so the cheese melts in it. And hortobágyi "meaty" pancakes (sorry for this translation, I am way too tired to use my brain), which is basically just a clever way of using leftovers, because it is stuffed with stew, which is usually not prepared for just the sake of the pancakes. (sorry for the chaotic descriptions, I got way too excited about the pancakes, and it is kinda hard explaining things to others that are ordinary to you, but completely unknown to them. I hope you could understand it btw)

@mnels5214 3 года назад

Well. Those all sound delicious.

@Kisha_can 3 года назад

My father was Hungarian so I have tried most of these, and some were regularly eaten. Everything he made was delicious! Great job explaining them all🥰

@gellasztomania1643 3 года назад

If anyone ever stumbles into this comment and tries to make some Hortobágyi pancakes from leftover meat, serve them with sour cream. You're welcome 😘

@Zillah82 3 года назад

"When it comes to the cerulean blue military jackets by Yves Saint Laurent you may know what you're talking about but when it comes to breakfast foods you're out of your league." I almost spit my tea.

@MeganHughes-ds3tn Год назад

I enjoy this channel SO MUCH! Thanks, Max, for bringing a lovely mixture of history, food, and your great personality to the show! Super interesting & (mostly) crave-inducing recipes. Thanks for sharing this with the class, Max! 🥞

@_B_K_ Год назад

I love crepes with red caviar. Expensive, but probably my most favorite food ever.

@Summer-it3wh 3 года назад

This is still broadly how I was taught to make pancakes in the north of England, I don't normally put sugar in, put it on top instead (or golden syrup) and I might use a bit of lard or dripping when frying but I don't think it's really needed, I just like the flavour it adds. But yeah, it's just egg, milk, and flour mixed together until you get a batter, then pour it in a frying pan and fry it. The idea of adding any sort of rising agent to it is strange to me, though I gather it's an American (and Scottish) thing.

@dnebdal 3 года назад

Yeah, same. I'm used to Norwegian pancakes - thin floppy things that you roll up around your filling like a tortilla. Adding a rising agent would do odd things to their structural integrity. ( northwildkitchen.com/pannekaker-norwegian-pancakes/ - odd as it is to go to an American to describe Norwegian food, her photos are good and the recipe seems reasonable.)

@grandcarriage1 3 года назад

I love you for The Devil Wears Prada reference. As far as favorite pancake: I have celiac, so half Bob’s Red Mill GF Pancake mix/half Buckwheat, with extra egg yokes for fluffiness. TOPPED WITH a vinegar based syrup: equal parts balsamic vinegar, fruit preserves, and maple syrup. The vinegar makes the sweetness bright and not heavy or cloying. To this I top with a dollop goats milk yoghurt (Celiacs often can’t process moo anymore,). Also lovely with it is some Gjetost cheese and good strong coffee. HEAVEN.

@platedlizard 3 года назад

goats milk is so good, but it has an odd taste if you're not used to it. If you have tried it and don't like it after a week or two it may be useful to seek out sheep milk. Sheep's milk has a flavor similar to cow's but has the advantages of goat's milk. It's harder to find however. At least in the US. In the middle east i'm told camel's milk is more common so that's another thing to try.

@saintejeannedarc9460 3 года назад

@@platedlizard Once you get used to goat milk, it's hard to go back to cow milk. Cow milk is definitely sweeter (from the pesky lactose), which leaps out when I have to sub, and it's also less rich. One thing I never could get used to is goat yogurt though. Nasty, dank tasting stuff. Good thing I did eventually get past my once extreme dairy allergy. I just have to be careful I don't go overboard on it and I'm good. I stick to goat milk, but often cook w/ regular cow dairy.