The World’s Simplest Sourdough Bread Recipe!

Bigger Bolder Baking with Gemma Stafford

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Wait, isn’t sourdough supposed to be hard? Not with my simplified sourdough bread recipe! Written Instructions: bit.ly/SourdoughBreadRecipe
**Get the LAST Sourdough Starter Guide You'll Ever Need: • How Do I Keep My Sourd...
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe: bit.ly/SourdoughBreadRecipe
#sourdough #sourdoughbread #bread

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Опубликовано:

15 апр 2020

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Комментарии : 888

@biggerbolderbaking 4 года назад

Hi Bold Bakers! Make Sourdough without any fuss: bit.ly/SourdoughBreadRecipe

@5ksubswithnovideos236 4 года назад

Is the starter supposed to smell?

@biggerbolderbaking 4 года назад

Hi. It has a sour smell, but that is normal because it's fermented.

@frpjohn2165 4 года назад

Wow your baby is so cute

@sophieali6669 4 года назад

Thanks so much Gemma. I've been looking for a sourdough recipe that doesn't require so much needing. Cant wait to try it🥰

@cindyrella7037 4 года назад

To make your own bread flour, start by measuring out all-purpose flour according to your recipe. Next, add 1 teaspoon of vital wheat gluten for every 1 cup of flour to give the bread a firmer texture. For example, if your recipe calls for 2½ cups of flour, you would use 2½ teaspoons of vital wheat gluten. During this lockdown its hard to find any flour or wheat gluten lol ;;;) God Bless Us All in these times!!!!!

@jayveegrapa3592 4 года назад

I have been watching baking videos for years but yours is one of my favorite. You explain it so straightforward, no fuss, nothing fancy, just right. Making it easy to follow and recreate. It reminds me of my mom when she first taught me how to bake. Thank you. Keep it coming.

@nhlams 4 года назад

My husband's grandmother did all her baking with her hands and she taught me what it should feel like. Love your recipes and your sweet new baby boy!

@JYSTZU 2 года назад

I do the total mix, Flour, salt mix well then add to water, starter mix. mix well and no autolyse, just 2 stretch and fold then bulk fermentation. 10 hours later fold shape then 3 hours later bake...single day baking - simple and easy. Thumbs up!

@biggerbolderbaking 2 года назад

Thanks for sharing, Jeyanthu.

@jytwinsasmr5569 4 года назад

Thanks for the great tips and recipe 👍 The sourdough looks perfect and yummy 😋 Who here is big fan of Bigger Bolder Baking? ❤️ 🙋‍♂️🙋‍♀️

@biggerbolderbaking 4 года назад

You are welcome.

@xray8927 3 года назад

I just subscribed

@khadizaakter5187 4 года назад

George looks like her mamma and he looks soooo cute when he is sleeping. And also Gemma your cooking is really good and helps us very much in this quarantine. Iam really fortunate that I found your channel.

@biggerbolderbaking 4 года назад

Thank you for your kind words. Stay safe!

@shellyliang 4 года назад

To all of our Canadians friends, flour in canada usually contain a higher amount of gluten due to the variety of wheat thats grown here. I’ve got great results using regular all purpose flour for bread here. Best of luck with your bread!

@TheFearlessCooking 4 года назад

I am from India. It's quite hot in here 38 degree celcius. Can I keep my dough for proofing at room temperature only? One more - can I prepare my starter at this temperature or should I keep it in the refrigerator?

@biggerbolderbaking 4 года назад

Thank you for sharing this Shelly and for being here. If you're going to give this a go, here's the complete recipe ttps://bit.ly/SourdoughBreadRecipe

@TheFearlessCooking 4 года назад

@@biggerbolderbaking please answer my question too...

@shellyliang 4 года назад

@@TheFearlessCooking You can try creating a starter at 38C, and see if it will stay alive. Look for the bubbling and keep track of its smell for signs that it's alive. I would think that a higher temperature means less proofing time for your dough. When proofing at your room temperature I think it would take less time. Experiment with sourdough! you wont know what works until you've tried it

@pinadiana7681 4 года назад

thanks for sharing was not aware our Canadian flour was different. I have had great success baking bread with AP flour.

@s0neskim 4 года назад

I just made my own starter using your recipe! I’ve seen a lot of video explaining about sourdough but I never understand the process but you explain it clearly and easy to understand. I never had sourdough before in my life, I hope it’ll taste amazing🤩 Thanks a lot Gemma😇

@biggerbolderbaking 4 года назад

I'm delighted to hear that Is'ad. Go ahead and give this a go. Here's the complete recipe bit.ly/SourdoughBreadRecipe

@zahrakhan5795 4 года назад

I have to say, baby george is the HIGHLIGHT of your new videos!! He’s so cute I can’t!!

@biggerbolderbaking 4 года назад

Thank you for the kind words.

@MsMars. 2 года назад

I made this dough last night and baked it today. The flavor was really good. In fact, out of the half dozen no-knead sourdough bread recipes I've tried, your recipe produced the best flavor result. I think the addition of olive oil gave it a good flavor and a more delicate crumb without sacrificing the crusty crust! I used the Americas Test Kitchen method of proofing the dough on parchment in a dutch oven, covered with cling wrap, and placed in a cold oven (oven was kept off) over a pan of steaming water during the proofing period. When finished proofing, removed the cling wrap, scored the dough, put the lid on the dutch oven and put it back into the cold oven, turned the oven on and let both the bread/dutch oven and the oven rise up to 425 degrees at the same time. Worked like a charm, and no need to use a banneton or cloth covered bowl for proofing and no need to preheat the dutch oven or the oven.Thank you for this delicious recipe. I will make it again!

@biggerbolderbaking 2 года назад

That’s fantastic! Thank you for giving my recipe a go. Well done to you!

@tompatrick795 4 года назад

Love, love, love this. I have taken inspiration from this lovely baker as well as some other people I have been following on RU-vid. I decided to post up my attempt in real time, wish me luck!

@chunkybird1241 3 года назад

How did it go, Tom?

@tompatrick795 3 года назад

Hey Chunky Bird, it went really well thanks. Been making loaves successfully every week since. I need to upload my results.

@chunkybird1241 3 года назад

@@tompatrick795 Yay! Sounds delicious 😋👍

@suz6173 3 года назад

If not for you, I would have never discovered the joy of baking my own sourdough bread. Honestly did not even like sourdough that much, but your video made me want to try. Five months later and sourdough bread is the only bread for me! Thank you so much for your inspiration and your wonderful videos. Congratulations on your new home!

@biggerbolderbaking 3 года назад

Thrilled to hear that, Suz! Thank you so much for your support and this glowing review! Keep it up, happy baking !

@AmericanBaker 4 года назад

Wow! This is really gorgeous bread! Thank you so much for walking us through the whole process. It was great to see every step. I've always been a bit intimidated by sourdough, but now I want to try it.

@biggerbolderbaking 4 года назад

Stay with us! You''ll bake with confidence anytime anywhere!

@brendaspamperedkitchen9878 4 года назад

Thanks Gemma and Kevin. Blessings to you and your little one😊

@biggerbolderbaking 4 года назад

You are welcome. Thank you for the well wishes.

@enrico97 3 года назад

After months of watching videos on sourdough bread making and many failed attempts, your technique was the one that helped me to finally break the mold. My bread today came out awesome. Got a nice ear, even and tender crumb and delicious subtly sour taste. Thank you so much!!!

@biggerbolderbaking 3 года назад

That's fantastic, Enrico! Well done to you!

@Lifeofmuf 4 года назад

Thank you for explaining it thoroughly.....❤️

@terrichhun6500 2 года назад

Thank you so much for this lovely recipe and video. I started to make sourdough again as it's spring season here in New Zealand. Sourdough came out super soft and fluffy and chewy in the middle. The amount of salt was perfect! And I did my starter watching your video too. Its now 9mths old starter. Very proud to kept it alive this long

@biggerbolderbaking 2 года назад

That’s fantastic, Terri! Well done, you!

@iammiso4148 4 года назад

Baby George is just adorable❤❤❤❤🤗😍😊🥰🥰 Great recipe Gemma!❤🌍💞

@thebaker1517 3 года назад

Thank you for explaining the scoring! I've been sitting here wondering about that while watching artisian/sourdough recipe videos.

@elizabethmelidonis5192 3 года назад

I have my own starter and made this Saturday and cooked Sunday. The easiest and tastiest sour dough bread ever and we had 5 over for tea and it was a hit.

@biggerbolderbaking 3 года назад

Well done, Elizabeth. Thank you for sharing.

@steveipswich 4 года назад

Hi Gemma made this loaf last week it turned out great going to make another one tomorrow. Thanks for sharing this recipe and all your great tips .... Steve

@jninja25 4 года назад

Perfect timing for the video. My sourdough starter just matured. I am gonna make this asap

@biggerbolderbaking 4 года назад

Great minds think alike! Can't wait to see what you bake!

@johnambrogio9585 3 года назад

Thank you, Thank you. Since I’ve been working on my starter, for about 4 months now, I’ve been trying to make a loaf of sourdough bread, with not happy results. Every one I’ve made turned out like a 10# brick of dough. Yesterday I started using your recipe, and today I baked my sourdough bread, with results, I would be proud of putting in any bakery window. Again Thank you so much. John 😊

@biggerbolderbaking 3 года назад

Thrilled to hear that! Well done to you! Keep up your great work!

@nonimcguire4406 Год назад

My dough looked a little wet.can or should i add a bit more flour

@jimaiko1 Год назад

Third time is the charm! My first two attempts totally failed. I just couldn't get surface tension for the proof and ended up with loose blobs. The third time, I refrigerated the dough before shaping it and got a great result. The final product looked and tasted amazing! Thank you for the recipe and great instructions

@biggerbolderbaking Год назад

Well done to you! Thank you for sharing.

@Mmals007 4 года назад

I love love your baking recipes cause they are delicious and easy and everyone in my family loves it

@biggerbolderbaking 4 года назад

Thank you for your kind words.

@T0mtoma 4 года назад

Same !!

@ChristianPatriotGrandma Год назад

WOW! Thank you SO MUCH for this recipe. I am relatively new to making sourdough bread and I am so excited about the loaf I baked today following your suggestion to bake it under a metal bowl. I haven't been quite satisfied with the ones I've baked in a loaf pan, but I don't have a dutch oven and really didn't want to buy one. Today's loaf - my fourth one since I started my sourdough journey 2 months ago, turned out AMAZING!!! Thank you so much - I have enjoyed many of your recipes - they are always amazing! God Bless.

@claireconvery1009 4 года назад

Gemma, I think you are amazing! You are our quarantine queen lol! Lots of love from Ireland x

@biggerbolderbaking 4 года назад

Thank you for your kind words, Claire.

@joanneburns3284 Год назад

I’ve been trying a lot of sour dough recipes lately and just baked this one today in my Dutch oven. It’s fantastic!! Thank you for this recipe Gemma. It’s my new go-to.😉

@biggerbolderbaking Год назад

Well done to you, Joanne. Thanks for sharing.

@heartwhispers8 4 года назад

Hello Gemma, Congratulations to you. Baby George is so adorable. Thank you for the sourdough starter recipe and this sourdough bread recipe. I love making bread and I never buy bread from stores or bakery. In my country people dont bake so much, and bread baking is out of the question. We have so many bakeries here that its much more convenient to buy bread. Yet I love to bake my own bread. I have tried many of your other recipes too during the past. As you had mentioned, Yeast is not available here nowadays. So I am definitely going to try the sourdough starter tomorrow. I was always hesitant to try it out. But you make it seem easy and your videos are so informative and clear. Thank you so much. Have a good day.

@biggerbolderbaking 4 года назад

Thank you for the kind words Roxana. The demand for baking ingredients is quite high because most people are staying home. I'm happy to know that you have made your own sourdough starter. Bread making is an important life skill, especially when people have limited mobility these days.

@chayaq6690 4 года назад

Gemma - Bravo!! Fabulous!! Finally someone with simple, clear instructions for one single loaf, cup & spoon measurements and simple household items. Love, love the napkin/breadbasket tip and stand mixing bowl idea. Worked like a charm. After quite a few dense failures, and nearly giving up, I turned out a beautiful, perfect loaf of sourdough bread. Thank you so much. BTW I live in Jerusalem used the AP flour here without a problem. Now I want to try one with part rye flour & caraway seeds and and one with part ww flour.

@biggerbolderbaking 4 года назад

Go for it, Chaya. Thank you for the kind words.

@beckyshields700 4 года назад

chaya q 👏👍

@lakshmiramakrishna9255 4 года назад

Congratulations Gemma, wish your family joy! Thank you for this simplified version. Hope it works for me

@biggerbolderbaking 4 года назад

Thank you for your kind words! Follow my recipe closely and keep practicing, you'll get there! Sourdough is just so amazing !

@tonidantonio9877 4 года назад

Can’t wait to try this, thank you for the video. Welcome back.

@cynthiarosehall 4 года назад

This was exactly what I was looking for! Thanks so much!

@biggerbolderbaking 4 года назад

Glad it was helpful! Thank you for being here, Cynthia.

@cyberqueen7784 4 года назад

That looks amazing! And I do have all the ingredients in my house already with this pandemic going too! Good thing my mom managed to get a ton of flour.

@biggerbolderbaking 4 года назад

Lucky you! Then let's get baking! Do share your bake here!

@T0mtoma 4 года назад

It’s because of you I started baking I got lots of tips and I love baking like 5 times a day I like how I improve every day 😊😊😃

@janetwhite97 3 года назад

I love this recipe!! Its so easy!! And the starter is so easy too!! Love love this!!!

@biggerbolderbaking 3 года назад

Delighted to hear that, Janet. Thank you for being here.

@Ida-iu3uj 3 года назад

This is wonderful - very informative, thank you! I've made bread, but never sourdough. Yeast is a gift from heaven, isn't it? Can't wait to try.

@biggerbolderbaking 3 года назад

I’n glad this was helpful to you. Go ahead and give this a go www.biggerbolderbaking.com/sourdough-bread-for-beginners/

@SuperEagle112 2 года назад

I am, at this very moment, putting the final bake on my first boulle of sourdough. The house smells amazing. Thank you for helping me and I look forward to baking a loaf a day.

@biggerbolderbaking 2 года назад

I hope it turned out well! Thanks for giving my recipe a go.

@jolenemccord9354 4 года назад

Thank you so much for making this video. I am anxious to try.

@biggerbolderbaking 4 года назад

Go for it, Jolene www.biggerbolderbaking.com/sourdough-bread-for-beginners/

@steveipswich 3 года назад

I've made this sour dough loaf a few times now and really love it, thanks for sharing Gemma

@biggerbolderbaking 3 года назад

Well done, Steve! Thank you so much for your input and support! Keep up your good work !

@PopleBackyardFarm 4 года назад

Thank you for sharing this recipe it sounds wonderful

@biggerbolderbaking 4 года назад

You are welcome! Thanks for being here. If you're going to give this a go, here's the complete recipe ttps://bit.ly/SourdoughBreadRecipe

@StuckInNy 4 года назад

Beautiful!

@SundaysChild100 4 года назад

You’re my favorite chef. Congratulations on your son! He’s adorable!

@biggerbolderbaking 4 года назад

Thank you for the kind words.

@msmarieh 4 года назад

My teenage son and I just mixed our dough and are waiting until tomorrow to make our loaves. We both made one each. So excited to see and taste the results tomorrow!!

@biggerbolderbaking 4 года назад

Hope you get on well!

@nfgrande4131 4 года назад

I tried it and I love the end result. Mine got a tiny bit browner than yours and I dint got those big air pockets inside, I suppose I need to let it ferment for a couple more hours. But the end result was super delicious and quite simple, and it worked! Thanks a lot.

@biggerbolderbaking 4 года назад

Well done, still!

@beezebee5653 4 года назад

Sourdough is my all-time favourite bread!!! Definitely going to make this. 😄

@biggerbolderbaking 4 года назад

Go for it! Here's the complete recipe www.biggerbolderbaking.com/sourdough-bread-for-beginners/

@AntheaPeter 4 года назад

How timely this video is! I'm moving into day 3 of making my sourdough starter! Sourdough is soooo trending now. Hahaha.

@biggerbolderbaking 4 года назад

It takes time but it's totally worth it !

@c2bienaime 4 года назад

That is a very great recipe. Stay safe and remember we will get through this together.

@biggerbolderbaking 4 года назад

Thank you for your kind words. I wish you and your family the same. Yes, we will get through this.

@mariamadel7385 4 года назад

You are the best chef you have to be in a TV show😘😍

@biggerbolderbaking 4 года назад

Thank you for your kind words.

@debsmercier5580 4 года назад

Totally agreed !!!

@gizmogizi 4 года назад

I tried it and it is very very yummy! Thank you!!

@toric1217 4 года назад

I've been looking out for this video since I grew my starter according to your starter video. Thank you! Would love to see more sourdough-based recipes, like cinnamon rolls perhaps? George is so adorable. My son has the same name 🤗

@biggerbolderbaking 4 года назад

Thank you for sharing Tori. I am working on sourdough recipes, so stay tuned. Thank you for the kind words. Keep safe.

@sri-xn4hb 4 года назад

Hi gemma, you're one of the best bakers, glad I found your channel as I'm just a student and a beginner who has nothing except an oven, but sadly it's quarantine and I dont even have my oven near me, but definitely I will give your recipies a try, Thankyou gemma, lots of love from🇮🇳😄

@biggerbolderbaking 4 года назад

Thank you for your kind words.

@mhagan8475 3 года назад

Thanks for sharing I tried your starter recipe first three days it didn’t do anything it was a little runny...on the third day I added some more flour to it and it started bubbling it was almost like the bubbles were at the bottom hiding!!! The fourth and fifth day it was bubbling more and it smelled like starter. I baked bread on Monday and it came out really good and delicious thank you again for sharing...I love the fact that I don’t have to feed it every day and that I can put it in the refrigerator take it out add some water...that really made my day! Thanks

@biggerbolderbaking 3 года назад

'Well done to you! I'm glad your starter turned out well.

@jeanburgin160 4 года назад

I can't wait to try this sourdough bread. Thank you for sharing.

@biggerbolderbaking 4 года назад

You are so welcome! Hope you get on well ! We all learn from practice !

@kushikadhakal742 4 года назад

Great recipe.Thanks for it and your baby's amazing!!

@biggerbolderbaking 4 года назад

You are welcome. Thank you for your kind words. If you're going to give this a go, here's the recipe ttps://bit.ly/SourdoughBreadRecipe

@healthywithhappyspurling 4 года назад

Thank you for this great video! Simple and easy recipe and technique!

@biggerbolderbaking 4 года назад

Glad you liked it!

@pranavc8020 4 года назад

Good job keeping it alive!! I poured mine down the bin a week into the process😅 it felt like a weight was lifted from my shoulders 😆 Sourdough really does require a lot of dedication!!

@biggerbolderbaking 4 года назад

It does. However, it's so well rewarding! Hope you give it another try.

@janetbeans6472 4 года назад

Lovely!

@lifeofaimee6259 4 года назад

I'm just getting into making bread, thanks for this Gemma

@biggerbolderbaking 4 года назад

Hope you enjoy! Practice makes perfect!

@mrs.knecro7044 4 года назад

When I saw your last video on the starter I pulled mine out from the fridge, it has been kind of neglected but it is still alive it is now 3 years old actually as of 4/8! I have made 2 loafs of bread and waffles. I’m giving a jar to my mom along with one of the loafs later today. I can’t wait to try out this recipe though ❤️

@biggerbolderbaking 4 года назад

Wow, that is amazing. Thank you for sharing here. And go ahead, give this recipe a go bit.ly/SourdoughBreadRecipe

@Jayne747 3 года назад

Thanks so much :))

@desiraejenks2608 3 года назад

Monday I plan to make my first ever sourdough starter. Your previous recipe has encouraged me

@biggerbolderbaking 3 года назад

Go for it, Desirae. Here's my guide on how to make your own sourdough starter www.biggerbolderbaking.com/how-to-make-a-sourdough-starter-guide/

@margitwes6495 Год назад

Truly simple and easy to understand! Thank you from the bottom of my heart! Been watching sourdough videos for weeks now to be ready when my starter is ready and I'm not kidding when I say I almost gave up on baking sourdough bread because it seemed too complicated without a science degree,which I don't have. Again, thank you.

@biggerbolderbaking Год назад

Glad it was helpful! Carry on baking!

@margitwes6495 Год назад

@@biggerbolderbaking Update: Bread came out nice and tasty. I'll bake another one for grandson when he is back from vacation this weekend, he loves bread as much as I do.

@mehalzmm7442 4 года назад

Omg... ❤️ For the little one ❤️

@biggerbolderbaking 4 года назад

Thank you for your kind words.

@Lekcjewkuchni 4 года назад

I love baking sourdough bread, my fav kind, I bake very often now since the virus! I will try this one too:)

@biggerbolderbaking 4 года назад

Go for it! Here's the complete recipe bit.ly/SourdoughBreadRecipe

@DrewMather 4 года назад

Thank you so much for creating and sharing this great video! 🙏 Easy to follow and very inspiring! Again, many thanks! 🙏

@biggerbolderbaking 4 года назад

You are so welcome! Hope you give it a go and enjoy !

@altern6642 4 года назад

Hope u guys have a good day ily>3 ❤️

@shailakamath860 4 года назад

Am trying this right away, outcome will be known tomorrow 🤞🏽

@biggerbolderbaking 4 года назад

Go for it Shaila. Here's the complete recipe bit.ly/SourdoughBreadRecipe

@desireehernandez6398 4 года назад

Omg thank you for showing us 3 ways to bake the sourdough! I thought i needed to buy a dutch oven, but now i can just use my stand mixer bowl 😭❤️

@biggerbolderbaking 4 года назад

Happy to help! With biggerbolderbaking, you can bake with confidence anytime anywhere.

@biggerbolderbaking 4 года назад

Happy to help! With biggerbolderbaking, you can bake with confidence anytime anywhere.

@staralqasimi3180 4 года назад

Thank you for the super simple sourdough recipe. I tried to do one recipe and after all the hard work the bread didn’t rise up😢 I felt so much disappointed. I sure will try your recipe next week and hopefully it will work. I have been trying different recipes that includes sourdough cakes, biscuits, brownies, pizza, and three different kids of bread some of the recipes results were amazing and tasty 😋 some you feel it cannot be swallowed.

@altaroxllc3184 3 года назад

So fun listening to the Irish talk. "And while it proofs, you can go have a cuppa." :-)

@biggerbolderbaking 3 года назад

Thanks a million for the support!

@chophappy 4 года назад

Sourdough is always delicious and your sourdough recipe seems like no exception!

@biggerbolderbaking 4 года назад

Thanks a million!

@nancycarter5101 4 года назад

I’ve used other starter recipes....no luck....this recipe is perfect

@biggerbolderbaking 4 года назад

I'm happy to hear that, Nancy.

@AussieAngeS 4 года назад

That is one fantastic looking sourdough bread Gemma, I love the crust, it’s wonderful. Thank you for a detailed video as always

@biggerbolderbaking 4 года назад

Thanks so much for watching! Glad you enjoy it !

@annsalty5615 10 месяцев назад

I love this recipe! Definitely, after the first rise, put in the fridge for another 24 hours or more hours to develop more flavor that is to die for. And thank you Gemma. I have learned so much from watching your videos.

@biggerbolderbaking 10 месяцев назад

I’m glad you found this helpful! Thank you for sharing.

@karinmarsi-williams8510 4 года назад

Thank you for a great program.I will surely try this recipe.

@biggerbolderbaking 4 года назад

You are most welcome! Hope you get on well !

@shdawood8639 4 года назад

I have been looking out for this bread so long. U explain every thing so well.keep the good work and do share probiotic drinks recipes.

@biggerbolderbaking 4 года назад

Thank you for your kind words. If you're going to give this a go, here's the complete recipe www.biggerbolderbaking.com/sourdough-bread-for-beginners/

@beckyshields700 4 года назад

I so agree..she makes this look so much more “doable” not so stinkin’ complicated. Thank you...👏❤️

@XiomarRune 4 года назад

It's like you read my mind on what I was looking for today. lol

@biggerbolderbaking 4 года назад

Go ahead and give this a go, Avery. Here's the complete recipe www.biggerbolderbaking.com/sourdough-bread-for-beginners/

@tiarahdin0572 4 года назад

OMG😱...ur Sourdough bread looks amazing...i dont know if i can make one like urs 😩

@rodneyhughes5589 4 года назад

Ooooh amazing video, thanks! Wanted to make sourdough for a long time but was too scared... have to give this a go!

@biggerbolderbaking 4 года назад

Go for it, Rodney! Here's the complete recipe www.biggerbolderbaking.com/sourdough-bread-for-beginners/

@Rue747 4 года назад

Hello, thank you for your guide! So helpful! I have a doubt, The temperature here is around 26-28 deg C- Quite hot, and humid as well. I prepared a starter yesterday evening at around 6 pm with whole wheat flour and water. When I checked today at around 3 pm, the starter had risen drastically and was smelling sour and pungent. The starter hasn't gone flat, nor is there any mold. Should I feed it some more flour or throw it away?

@Cutiepenguin42 4 года назад

I'm using her starter recipe and videos too. If it smells sour (like bread), it's fine. Follow her instructions - remove half and then feed it

@Knitapeace 4 года назад

I made a sourdough starter the day before your starter video came out, and made a loaf of bread with it yesterday! I keep jumping the gun by one day!! :D I was starting to get nervous about the availability of granulated yeast, and I'm so glad I gave it a go. I can't wait to try your recipe with my beloved (but as yet unnamed) starter.

@biggerbolderbaking 4 года назад

Can't wait to see how it turns out !

@alq95 2 года назад

Im so blessed to have found this channel. Thank you verymuch Gemma🥰🥰🥰🥰🥰🥰🥰

@biggerbolderbaking 2 года назад

You are so welcome! Thank you so much for being part of this community! Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com!

@Sufjetkek 4 года назад

I will try it!!!!

@biggerbolderbaking 4 года назад

Go for it! Here's the complete recipe ttps://bit.ly/SourdoughBreadRecipe

@thumbsup9639 4 года назад

We would enjoy seeing more of George. :)

@filomenacavallaro408 4 года назад

Wonderful sourdough bread😉 Bravissima Gemma 👏👏👏👏😘 Baby George is so so sweet when he sleeps👶😍

@biggerbolderbaking 4 года назад

Thank you for your kind words.

@BakingWithElliott 4 года назад

Love sourdough but normally resort to buying it as I don't always have time to make it with my own recipe - may have to give this one a go. Thank you for sharing Gemma! 👍🙂

@biggerbolderbaking 4 года назад

Happy to hear it, Elliott. Let me know how you get on!

@gouriprasannabammigatti2713 4 года назад

Hi Gemma, thank u for the healthy recipe in this lockdown time. Stay safe

@biggerbolderbaking 4 года назад

You are welcome. Thank you for the well wishes. Stay safe!

@gouriprasannabammigatti2713 4 года назад

Thank you

@angelskitchen3145 4 года назад

That looks so yummy that I feel like I am forced to try it😂😂 Love your recipes and videos!!!STAY SAFE AND HEALTHY!!!💖💖💖💓💓💓

@biggerbolderbaking 4 года назад

It is. Go ahead and give this a go. Here's the complete recipe bit.ly/SourdoughBreadRecipe

@angelskitchen3145 4 года назад

@@biggerbolderbaking Thank you. I will!!!

@catherinewaugh6584 3 года назад

Thank you for this video and recipe. I have just made a lovely loaf for the first time. I have tried some other sourdough recipes and found them too complicated and a bit overwhelming. I am really pleased with my attempt at this type of loaf.

@biggerbolderbaking 3 года назад

I’m delighted to hear that, Catherine. Well done to you!