The World's Most Versatile Steak

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Get 15% off some Denver Steaks from Porter Road here. Discount applied at checkout: porterroad.com/MADSCIENTISTDE...
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Опубликовано:

10 июн 2023

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Комментарии : 64

@ericayoder2436 Год назад

That smoked Denver steak 🙌🏼 Actually all of them 🙌🏼

@johnsmith-sv1vr Год назад

Hi Erica!

@ericayoder2436 Год назад

@@johnsmith-sv1vr Hi!

@RussellRW Месяц назад

A really good reason to buy a WHOLE Chuck Roll and cut your own. Buy one for like $5-$6/lb on sale. You can get 2-3 Chuck Eyes, 5-6 Denver Steaks (if u want that many), a Sierra Steak (almost identical to flank steak) and some trim for ground Chuck-best burger meat. And its super easy to break down with minimal butcher skills

@1123mo1 Год назад

Nice cooks! Never thought to braise or smoke a Denver!

@Metal_Auditor Год назад

It is my favorite cut. There's a butcher 25 minutes from me that sells wangus Denver steaks for about $17/lb.

@bigguyfilms Год назад

The history of the Denver steak is really cool. It was "invented" in 2009 in an effort to find more "uses" for parts of the animal.

@GratefulDawg760 Год назад

Great collaboration 👍💪🏻

@MichaelMayfield-fc3df Год назад

I love these videos featuring Porter Road. After the first one I watched I immediately went to their website, created an account & placed an order. Definitely great products.

@BIGREDTECH Год назад

I’m guna have to try the Denver cut!! I smoke tri tips like briskets all the time! Good smoke ring. And almost pull apart, it’s perfect to cut and easy to fork! Briskets expensive in these parts so I do tri tips! Ppl ask me all the time if it’s brisket😂

@jonnyu18 Год назад

Love my Nomad. Great for tailgating or just a quick BBQ at home.

@wardad5628 Год назад

How cool was that little grill/smoker!

@SilverFoxCooking Год назад

I was thinking Pulp Fiction. lol

@h.sinclair Год назад

outstanding just ordered 6 Denver steaks from Porter Road 🔥🔥🔥🔥🔥

@SilverFoxCooking Год назад

Recently purchased these and Chuck Eye Steak from Porter Road, both are delicious. Chuck Eye is one of the best steaks I have had. I will try the Denver in the low and slow method next time.

@backyard_pitmaster2893 Год назад

Can you do a blinded taste test on spritzed meat vs. no spritz? And, with a water pan vs. no water pan? And, spritzed and water pan vs. no spritz no water pan?

@Mitchbandito Год назад

I do that smoke braise method on stakes I’m experimenting on

@bradjohnson1473 Год назад

Just ordered my 15% off steaks can't wait to try this cut for the first time. And a first time customer of porter road. I also grabbed a pork brisket as well I have never tried that before either.

@rattlesnakebbq Год назад

QUESTION: What kind of brush do you use to clean your smokers? Most brushes in the retail stores are not good...so am picking your experience...Thanks Robert

@mathew00 Год назад

My Walmart Neighborhood Market carries those things. They're not as big as the ones in this video but I love getting them. They are awesome! I also like buying flat irons.

@tuttdog1234 Год назад

I don’t think Jeremy is going to be the spokesman for that briefcase smoker. He had that “are you serious “ look to his face when they fired it up 😁

@MeezyPeezy Год назад

His editor had a field day with that dude lol Must have been long winded 😂

@AppleBearKitchen1999 Год назад

This looks so delicious .

@barrygerber7253 Год назад

I've watched a lot of your videos now. and one question I have is what is the best way to go about learning to do a brisket? should you just jump into it or have some one walk you through it in person?

@allencarmichael766 Год назад

Hey, Jeremy, I watch and all of your videos and have learned a lot. Thanks. Also will there a video of the winner of the 1000 gallon taking delivery? Thanks again.

@josephcampbell007 Год назад

I could've eaten that pan seard steak without any cooking it lookes so good. I loved the marbling . I will have to find Denver Steaks in my neck of the woods. Thanks for the great video.

@brianwalk108 Год назад

porter road delivers to your door, the beauty of NOT having to find it in your neck of the woods. incredible quality meats, too.

@danieledwards2468 Год назад

Where did you get the suitcase?

@jacklawson1367 Год назад

1; I love your choice of music 🎶

@debo98433 Год назад

I’ve been buying them at my local Kroger for several years. They were well marbled and seemed like a less expensive alternative to ribeyes. They definitely aren’t as tender if you cook them like a regular steak, but the flavor is great. I like to sous vide then sear. I haven’t yet tried braising, because I usually just buy a small chuck roast or short ribs when I want to braise beef and make stew or chili or something along those lines, but I think I’ll give that a shot. Maybe make some tacos.

@lx2nv Год назад

Denver steak is one of my go-to cuts. Highly underrated.

@foshoitzdanny Год назад

Hey Jeremy, you should try to smoke a bison brisket!

@daniel-xi3nj Год назад

please review a Lonestar grillz pellet smoker

@sakaridis Год назад

I first tried a Denver steak about three or four years ago. It was a revelation!

@wesleymatthews6356 Год назад

The best way to do a denver is fo slice thin for fajitas or stirfry

@rupman27isback Год назад

@ the 8:32 and 9:09 mark. We get it! You want us to buy the Thermapen 😄

@chrishabgood8900 Год назад

What kind of salt are you using?

@coxrocks25 Год назад

Why do you heat the pan before adding the oil?

@shaunthechef5575 Год назад

Reminds me of flat iron steak

@allglasstinting Год назад

Yo, what was the name of the warming oven you talked about the other day.

@davidwyatt6617 Год назад

Vevor hot box...he has the 25" x 24" x 15"....has two doors.

@pinkylegg Год назад

Our grocery store always has a lot of them

@michaelnielsen9962 Год назад

Jeremy…Who won the smoker!!!

@dccoletrain Год назад

We make boneless Chuck short ribs out of it at the supermarket.

@antonioobannon5361 Год назад

"That's ridiculous!" then throws the rest of the slice in the garbage. 🤦🏽‍♂️ 15:08

@Trevlee74 Год назад

The French kinda know what they are doing when it comes to food.

@BBQBeast4 Год назад

Denver steak is awesome, that is all.

@sarchlalaith8836 Год назад

Similar to featherblade

@networkn Год назад

So sad, they don't ship to NZ :) Cmon Porter Road, hook a Kiwi up!

@jamesgunn5358 Год назад

I’ve never tried braising. May need to change that…

@michaelduncan2759 Год назад

I just used the link in the description, and it said the discount code is unavailable. 😞

@ericayoder2436 Год назад

The website automatically applies it when you go to check out. What step of the process are you getting that?

@Mitchbandito Год назад

Omg another grill I need to buy wife is going to kill me its $600.00 nomad grill Oklahoma has a small grill

@CptVein Год назад

I told my butchers about the denver. It's a great steak.

@barrytipton1249 Год назад

I was so impressed with this video I logged on to Porter Road to buy 4 steaks. The steaks with the discount were $51, but the shipping was $49. I'll head to my local butcher to get some of these and try them out. Great video!

@TheOriginalFaxon Год назад

Porter roads is most worth it if you stock up big and get the flat rate shipping, it was $40 to california on a $236 order ($276 total) with a chuck eye, 2 tri tips, a picanha, a volcano beef shank, and a pork tenderloin. I just had the chuck eye for dinner tonight (sous vide with my own steak rub and home made smoked salt, seared with a large torch (weed burner/sous vide gun style, though I spot finish with a TS8000 as well if it isn't even enough). Most of the rest of it is for the 4th, we've been wanting to try picanha and that volcano beef shank is honestly a great deal considering it's like 4lb of meat on that thing just about for the one we got. Gonna smoke the pork tenderloin after an asian marinade of some kind, then use it in chinese cooking or ramen, haven't decided which yet (gotta talk to my sister since she may want to cook the rest of it if i'm making the meat). But yea, lots of meals will be made out of that order, it made the overall cost not nearly as bad as what you're seeing, and it was for a special occasion that we were going to splurge on anyway. I hope this helps people out who live far from kentucky but still want to enjoy some of their dry aged beef, I personally would have spent about the same on the meat itself buying it locally from my butcher of choice for something of similar quality, but if the chuck eye I had tonight is anything to go by, this beef is going to be some of the most flavorful I've ever had, and that's saying something because I've been friggin spoiled out here. edit: also of note, I did not pay for the entire order, I split on it with a friend which helped us maximize our purchasing power with the flat rate shipping. Maybe you have some friends or family who'd like to buy an order with you?