The WORST Bartenders of Bar Rescue Season 4 😮 

I watched one episode of this and subscribed lol it’s so entertaining!

Does this mean you are going to do something like kitchen nightmares did with their channel and allow episodes to be posted?

I like how y’all make it seem like it’s uncovers but there’s cameras everywhere and camera mans everywhere. Feels fake .

PLEASE PLEASE PLEASE PLEASE show more than 4 commercials....I stopped watching that channel because the commercials never changed & I STILL know every word

I would like to watch the full episodes but on Paramount my cable provider is not listed. Too bad.....

i think you mean biggest ass kisser lol

Truee. Although it would’ve back fired if Jon had to just say “okay bye” lmao

The courage to say it in front of them all as well

And no hesitation either. He didn’t even have to think about it.

@@gailem1714 Hey..if "ass-kissing" brings in the $$$....

*makes popcorn* 😁😁

Doesn't even blink

I wish this show was still on basic cable. RU-vid is the only place I can watch it now.

The paramount network liked this 😂

Tee Hee Hee...and wondering why it's _over _*_SO SOON_* !!! :-)

Luck you, you got a porn bot to respond, I didn't think those were around anymore 😂😂

@@opalite3141 I think the bot deleted the comment 😂

@@khoinguyen1751 had to have...😂😂😂

@Michelle Goodrow So.. the comment was probably deleted..

A word of advice for any potential business owner. DON'T EVER have your parents buy you a bar!

I feel like 90% of the bars Jon goes to for this show wouldn't even be in their mess if the staff wasn't shitfaced 24/7

I became an expert over this past weekend

Just remember when you serve food, they’re going to stay 52 minutes longer.

@@markymarksthirdnipple8305 I agree fully! I've worked the industry for 15+ years and while I find this show entertaining it hardly scratches the surface of the true issues that plague bars. This industry is one of the most competitive and hard to succeed in

@@mudslanger6577 When I ordered food at a bar I usually stayed a hell of a lot longer than 52 extra minutes. It takes 20 minutes to cook the food and another 50-60 to eat it while casually talking with friends. After that ordering either dessert or a nightcap adds another 30-40 minutes to the stay. If I was having a great time I could stay another hour or two. All bars should have good food, even selling the food at cost having good food would bring a lot of extra profit off of the drinks (I think Taffer said once that bars can mark the food up 10% above cost without losing customers but that was pre-COVIDcritters).

I can definitely see Jon giving the unfortunate bar a lesson that everyone who works there will never forget.

The way he swings his legs out of the car is fucking hilarious. Gets me every time 😂

One day, perhaps.

Everybody gangsta till Jon gets out of the car

"John Taffer gets out of his car for Ten Minutes"

Lol me too. Classic

I actually felt bad for Dan. He seemed like he was really trying but he doesn’t have a leader attitude.

We just gonna ignore the fact that guppy just downed that tall glass of hard alcohol?????

At least you'd probably make more of an effort to help yourself than thus guy

💯🤣

I know someone that drinks Hennessey like its water

@Hotsam Noirchards I think it's also illegal.

Yesss I thought tha same thing lol y they got cameras in tha bathroom with their weird asses! lol

@@davecrupel2817 yeah i think thats voyerism tbh hmm 🤔🤔

@@davecrupel2817 I’m almost certain they make them sign away that right when the producers put their bar on the show.

@@dd42101 depends on state, county and the exact location of the camera

I would've punched the man who spit in my food.

Actually that's how they remember who's it is. My uncle worked in a bar and he would say 'spit in it once/twice/three times/four times/etc' would tell where they were sitting. He made good money

@@lilhinata_02 Wait so it’s just a saying? I’m genuinely intrigued, and have never heard that before cause I have no experience in that. Would love to hear more if you’re interested in sharing, cause that’s crazy.

@@formalguy01 my uncle used it as a saying. I don't know if it's true for everyone

@@formalguy01 im almost 100% sure that guy was just joking

for real lmao

Right! 😂

It made him sooo mad because its so true.

If dude chose to kill him for disrespecting him money wouldn’t buy him another life so

@@crisclay2678 to be fair, the guy wouldn't have another life either because he'd go to prison for manslaughter if he killed someone over a verbal exchange.

We need to start a petition :D

Le Petit Gremlin Would be epic

Gilbert Morales I thought you where naming one lmao

Making his way to the ring... *GORJON RAFFER!*

Brittany Carleno hopefully 🙏

I thought uninvited man butthole was a top contender as well lmao

“I'd fire all of us.” Chris is the most honest bartender in Bar Rescue history.

@@Matty80822 yea seeing someone’s chocolate star fish is never fun

Lolll good one

Depends. If my chicken is raw, then that’s the top

Thats what I was thinking....

So

YESSSSS!!! 😂🤣😂😂

Can’t wait for that I’m only 12 minutes in

When your so drunk you dont notice the giant ass fan infront of you

Her name is Rosa Duong. She schemes customers out of there money.

@@t6667778 their*. She probably schemed you out of money because she figures dumb people are an easy target.

Same it cuts out all the bs

Agreed. I watched the show and it's mostly boring. I would watch a 24 hour marathon of highlights.

I've never seen an actual episode 🤣

The production of the show is so obnoxious and repetitive, not worth the time

Lol all I watch are clips, it gets straight to the point

That's because they know their beer is going to end up in the floor along with whatever food he can get his hands on. 😂🤣😂😂

He’s Irish lol

@@vadaw5933 nah he's just an alcoholic 😂

I’m impressed with how he was holding himself up even though he drank that much

@@wariocheats9701 agreed, I would've been in the hospital

Your not wrong and from what the clip had been showing off he’s likely had a couple of those glasses of hard alcohol and take into account all the shots and the dirty bottles than it’s amazing he didn’t have to get his stomach pumped or something like that.

He’s yelling at you through the pages

Can’t wait to hear the audiobook. 😂

Kaitlin Elisabeth 😂😂😂 this was funny AF

I just watched a bit of his podcast. Hes such a down to earth guy and really does try to help these people. He admits its caught up in the dumb reality show stuff but all that aside its very real and he tries

Bax 60 as someone that’s been through Army BCT I can assure you that he wouldn’t. His heart is in the right place, but his fat gut isn’t inspiring. Sign up for a quick 2 year stint in any branch to get yourself some college money and job skills, then we’ll see if you think he’d stack up well next to actual drill instructors. One of the hats that circulated among us had a CIB and cold, dead eyes that scared the living shit out of me every time I looked at him.

It’s entirely likely they’re aware that 200 is too much, but the point isn’t to serve all 200, it’s to see how the employees and management do when they’re under serious pressure. It gives Jon and his experts a look at what exactly needs to be worked on

Yes. I have worked restaurants and bars for years. No where ever does 4 bus loads of people pull up at once and all walk in demanding drinks and food. This show is so stupid. I only watch the end to see how nice the place is. After the demo.

It’s breaking them down so they’ll be willing to accept help and then building them up. Simple psychology

He's called it the stress test in previous episodes. It's to see who really has the guts to keep their composure in high stress situations. Freaking out doesn't help anyone, the best thing you can do is keep the work flowing as efficiently as possible.

@@KeoN710 my main problem with this "stress test" its that its unfair. Even if they were good at bartending its impossible to serve that many people efficiently. People are gonna have to wait and its no ones fault. Also no resturant like thia just suddenly gets 200 customers like that. They were given an impossible task and were scolded for failing. Thats so not fair

He needs to own that bar.

That Chris guy looks like the only one that can makes sense of everything minus whatever drinking on the job and other stuff he can change his life around and maybe one have his own bar

at least he's honest. most these bartenders cry and beg to keep their jobs

At least he took accountability

That’s interesting. I mean I know health inspectors are gonna be super thorough when it comes to checking bars and restaurants but I didn’t know that’s how they checked the alcohol for things like that. I figured that had like something else.

I had no idea the whole fruit flies in bottles thing was a thing! I’m terrified of bars now

@@justarandomviewer6756 Nope, just a mag light. I managed a bar, and they would come in and do that. LOTS of unscrupulous bars, once a month or whatever will take their liquor and run it through cheesecloth to strain them out and then right back in the bottle.

@@oooni After managing a bar and knowing all the little tricks (including straining the liquor through a cheesecloth every now and again, then right back in bottle) I always check what kind of spouts the bottle has. If they are just the regular open ones, no way do I have any liquor from there. If they ALL (ALL being the keyword) have covers on the spout or the one-way valves, they take precautions.

@The Lexdysic cartographer None that has had that problem THAT YOU KNOW OF. Trust me... it 'can' be an issue in every bar, some actually care and do what they can to avoid it. If the bar you're at just has regular pour spouts (you can tell if they have a little flip type cover on it, or it has the one-way flow, chances are they're in there. The next time you're at one ask to look at a bottle of one of their clear schnapps, just say you want to read what the label says or something.

That was heartbreaking to watch

I wanted to hug her and deck him.

Actually she’s not that innocent, she actually stolen money from the aunt before. The aunt also runs a restaurant, which I think is very successful, and the bar was a second thing for her. Kim worked at the restaurant first but got fired for stealing money but the aunt felt bad for her so she hired her for the bar. Kim is not a good manager since she couldn’t handled the stress and would ran away or just drink all the time with her big bottle while giving excuses. Kim wasn’t very assertive and just gave up running away when people don’t listen. During the stress test she started crying and quit in like 30 mins (I think) and never came back. She didn’t even know what to do, in the later episode the aunt made Tina (the bartender) the manager since she acted more as a manager than Kim, and during the stress test took over when Kim didn’t know what to do. I think she use to have a drug problem since seem out of it. Yeah the nephew is a dick and shouldn’t make her cry but at the same time Kim wasn’t doing her job, but that still doesn’t excuse his actions. During the stress test he lost his cocky attitude and couldn’t keep up and nearly quit. But Jon yelled at him and he stayed and actually put an effort which he did get a bit better at the test. He quickly realized he needed to step up his game and lost his attitude seeing how much his aunt wanted this bar to work (she was using her money from her restaurant to keep the bar alive making her lose even more money). During training he actually worked hard and changed to a more friendly personality, and on the reopening did really well as a bar tender and I think he also acted as a bar back too. Unfortunately the bar still closed I think a year or two after the show since it was losing customers to better, more modern bars close by. It was in a competitive area with tons of bars nearby. The restaurant the aunt runs is still running and was on food network Restaurant impossible.

By far the best part of each episode.

😂😂😂😂😂😂😂😂😂😂😂😂😂

@Caz Katt I am very much so

We do.

Honestly, I’m not into the bar field, but when you look at these, it’s really common sense.

@@TravisBroski exactly

Just don't get shitfaced behind the counter and be polite to the customers. Idk man God knows what goes through these bartender's heads

Except the shamrocks, green crap and maybe a map of Ireland.

There's a reason why I like "An Irish Pub Song" by The Rumjacks, they talk about this exact thing except in Australia.

But they SHOULD look and feel Irish, that's what he meant.

These pubs are as Irish as Panda Express is Chinese

That's how most cheap Italian restaurants in Europe work too.

Some states it's illegal to run a tab like that... you can for the night but "I'll pay you Friday" is a no-go

This is rare in the world of bartending and I commend you!

That’s a lot of plastic in the landfills and oceans. Congrats

​@@user-mi3mt2di2i hippie clowns being natural born haters. Stay in mommy's basement and drink a bud light.

Reminds me of that scene from 'A Bronx Tale'. 'Now youse can't leave.'

@@Pennsyltucky84 One of my favorite scenes lol! The look on those bikers' faces was hilarious!

Ikr it’s pretty crazy

To be honest it kinda is scary cause I am high risk so I don’t go out much and seeing that many people triggers my anxiety cause I already anxiety in crowds before COVID it’s just gotten worse this year

Naw I don't believe it at all

Covid-19 is a completely fooling and enslaving everyone. If you are scared to go outside, stay home. It's real, but, the numbers aren't. Do you like being scared, wearing masks? ( color coordinating )? Ignorant

The point is to get a handle on the pandemic so we can go back to being normal human beings, not walking talking petri dishes. Sometimes I wonder if people actually enjoy the dehumanization of it all. Humans are social animals, intimacy is our nature. We just need to deal with what we need to, move on, and go back to normal. Eventually people will do it, just out of frustration. Who wants your towns streets full of abandoned buildings, annihilated finances, and broken dreams? Time to remember how to have a spine America, or die with a whimper. Imagine not living your life because the government told you to...and you obey...like a dog.

Not going to lie, when SPIKE had it it was a LOT more action, & cleavage.

That was a lot of words to pay yourself on the back. Wow.

​@@katieedwards5926well it seems he knows what he's talking about so whats the problem hun?

Or any business at all

They totally need to do a cross over

Uhm......who’s Tabatha..? And what’s her show...?

@@tiredpeaches Just google Tabatha and you can view her episode - she goes into stores (e.g. Salons) and fixes it like Ramsay and Taffer

@@canadianasterixgmail thank you for telling me kind human

@@tiredpeaches fellow human, the full eps are on RU-vid. It's called Tabitha Takesover

I seriously can’t believe she didn’t go in and fire that asshole on the spot. What a moron.

@@Ashizx ikr

So was he fired?

@@kcototheyoyoyo It appears she wanted to give him another chance but told him to change after she confronted him. The boy just became angrier and sulked off. I'm guessing the whole episode will have to be watched to find out. 🤷

She's total idiot. He says "i don't fucking want to be here" and she does nothing?! I mean if your bar fails bc of him and you know all that - then that's your freaking fault. And you deserved it

i don’t feel so bad for him anymore

I could be never be a bartender in a million years!

Most of the bars/venues I’ve visited tend to handle it well. Especially if it’s a sold old concert going on. Yea these people have no clue what they’re doing

"coustomers"

Any tips on keeping up with being swamped?

Respect for that, when I see these scenes when lots of people walk in i get anxiety. Of course knowing drinks etc is the key, but just the fact that it's not an easy job.I enjoy being on the other side tipping you guys haha

lol sadly the bar is gone now I think a Japanese restaurant

@@ashleyprice9487 Oh?

@@ashleyprice9487 Ah I was just thinking that. I went there once years ago and it seemed dirty and dingy. I never went back. Shame cause Glenside is a cute little town

Jews say oy vey

@@padraig5335 The joke 🔵 Your head 👦🏻 in case you don't get that either , i'm saying the joke flew over your head

I was laughing so hard

I had to go look him up. If you knew me, not knowing a guy was in The Show starting in the late 90s is SOMETHING. He was suspended 50 games for PEDs in 02 or 03.

Controlled substance? So weed is okay but not prescriptions?

@@jasonbourne6297 take it easy dude the guy was just making a point.

@@jasonbourne6297 me: who has to take ADHD medication . But jokes aside different medications can actually make you more susceptible to different things.

A lot of the service industry has controlled substance abuse going on.

Forget about taking names, he's taking your social security number 😂😂

& That's Just Mental

I am always happy when Taffer makes them clean those filthy places up.

The boss’ camera is what they were referring to , she had cameras everywhere but the bathroom which isn’t allowed. The camera man’s way around this is an open door shot, they can’t open the door and go in with one but an open door and from the hallway they got the shot.

Jobs are just a perpetuation of a broken unsustainable system that relies on infinite growth despite finite resources. Society is a scam and money is how it hooks you.

Most restaurants are fine, and some that might not seem fancy can actually have great food. A good sign is if the restaurant is clean, check the silverwear and the glasses to make sure they aren't dingy. If the place is clean it's usually a good sign that the kitchen is also clean. I actually worked at a sports bar that seemed average and the food we made their was better than the "fancier" restaurant I worked at.

Cue the health department.

I read an earlier comment that it's a saying "like this is for table 1 and table 2"

it means how much sauce you want covering your wings. it's slang

Love it!

That's great, good for you!

You go!!

Amazing 🎉

😂😂

Lol. No matter how bad something tastes you should at least b able to present it nicely!

@@desireescott8814 fr we “eat” with out eyes first before we even taste it.

Right?! Bud is known for being shit.

For the people that aren't going to understand that this isn't Jon saying "Budweiser is great beer! How dare they poorly present the glorious Budweiser!" I think he's just saying it's a beer town. They like their beer, so know how to pour beer.

I’m from Wisconsin & I’ve nvr heard of that…I’ve def taken shots with the bartender b4….I’ve worked at restaurants/bar/Country club…jst nvr heard of that

You actually should shake a dirty martini. Martinis with any sort of juice should be shaken. Martinis with just liquor should be shirred

Best idea EVER!!!!

@@brendaandjohnroark-rivera7710 for real! It would be golden

Omg... we gotta get this suggestion to the right ears

That episode would be so funny. Is always sunny in Philadelphia is one of my favorite shows

Charlie's work ethic is too damn good. He solely keeps the bar running tighter than an aircraft carrier crew of Navymen.

At least he's honest!

Yes

Yes

Duh 🙄 lol

@@leahmoonbeamflower333 I was being sarcastic

@@jenna4628 oh ok, I apologize then. Hope you have a beautiful day.

Like the new sheriff has arrived...

Lol I caught that to I need answers

@@kinseybruno5920 right lol like wtf...extra spicy wings with a side of spiddle🙃

I'm sure it was sarcasm

I hope that was some sort of Irish expression us non-Irish people don't know about.

Elizabeth Farrell you are severely overestimating how well people behave in restaurants

@Benjamin Waterhouse lol cock

Anything!!

It’s on sling, but they just moved it to some extra package for $5 a month. So sad it was the only reason I really had sling anymore :(

Please!

You can download the Paramount network app and actually watch almost all of the episodes.

It closed in 2015. I never went myself but some of my friends enjoyed it back in the day but agree it went downhill.

Yea I been there a couple times but now it’s a Asian restaurant

@@ashleyprice9487 oh shit that's even worse!!!

@@aerisgainsborough2141 Hahahaha

200 is a slow day...

@@mud6866 Not at once.

You ever heard of a lunch rush? dinner rush? The after dinner rush? Hundreds is normal for a successful restuarant. If you aren't busy you are going bankrupt.

lmaoo the audacity 🤣🤣

That’s the whole point. It’s a stress test. So, you’d obviously fail it.

I think they were referring to these bartenders who arent offered drinks by clients and just drink anything they want without paying

How many bars have you worked at? This could have to do with how well managed they are but its a literal liability to allow workers to drink alcohol at any level while working

@@breathoffreshair7795 Right? That is asinine to fire your employee for not drinking.

Damn girl, that's real crazy. I cannot believe one of your bosses would get mad at you like that for not drinking. They should have considered themselves so lucky to have a good bartender like yourself.

Fun fact, in Canada it’s illegal to serve liquor under the influence. A business can have their liquor license taken away and huge fines if you’re caught drinking and serving.