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The WOW Pork Chop Method | Tender, Juicy Pork Everytime!

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Printable recipe below! Don't forget to grab 15% off Porter Road products with code: COWBOYKENT, porterroad.com...
Used in this video:
Porter Road Double Bone- in Pork chop porterroad.com...
Hasty Bake Legacy Grill 131 : www.hastybake....
Rode wireless Go 2 mic: amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
For more suggested products seen in our videos click here: www.amazon.com...
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Printable Recipe: kentrollins.co...
Hominy and Green Chiles: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Опубликовано:

6 сен 2024

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Комментарии : 487

@CowboyKentRollins Месяц назад

If y'all want to try some great chops, don't forget you get 15% off with code: COWBOYKENT, porterroad.com/COWBOYKENT

@dbomber69 Месяц назад

I hope the engravings I sent you arrived ok. Mr. and Mrs. H got theirs and opened it yesterday live. They should be clearcoated or marine varnished if you're going to hang it on the coop or the chuckwagon.

@hungrydude619 Месяц назад

Where’s the link to the hominy recipe? Didn’t see it in the description

@CowboyKentRollins Месяц назад

@@hungrydude619 sorry just added to description kentrollins.com/hominy-and-green-chile-casserole/

@rickbee1674 Месяц назад

They look so good. Going to give it a try. God bless

@landychapman3 Месяц назад

CKR your wife is too funny "I'm sure glad this a pork recipe!"

@ashleighlecount Месяц назад

There is something so satisfying when you cook a pork chop, and it comes out juicy and perfect.

@valvenator Месяц назад

Ain't ever seen one like that in my life. I've never made 'em myself but they're always dry on the inside with soggy breading on the outside and not much flavor. Think I'll have to give this a try.

@wesgriffin9666 Месяц назад

Looks fabulous Kent on the brisket I might try a simple pork rub but your own

@Bnick2009 Месяц назад

Prolific comment. You could be a food critic...

@lynnnelson6689 Месяц назад

@@valvenator Sounds awful. Try Kent's recipe.

@BigboiiTone Месяц назад

Shore was juicy she was

@mmoore102 Месяц назад

I follow many cooks on RU-vid, however none of them brings a smile to my face or a warmness to my heart more than yours. You and Shan are a true treasure to America. May God always watch over and bless you both.

@CowboyKentRollins Месяц назад

Thank you so much and God bless you

@landychapman3 Месяц назад

@@CowboyKentRollins Please tell us why you don't brine for grilling

@michaelmcfarlane7663 Месяц назад

Kent know that I mourn with y’all over the loss of “The Beag”that is the short end of the stick we get with our four pawed family. I have had to bury too many of my family over the years , but I still keep bringing new ones into the family! Kent, that grilled pork chop has become a favorite in my family in just a few short days! I made it for my wife who “doesn’t like grilled pork chops” and she was blown away by it! A few days later I grilled some for my folks and my mom who just was put on Hospice LOVED IT! Keep up blessing us with great recipes!!!! God Bless, Mike

@russfrank7451 Месяц назад

I have done Porter Road pork jowl before, I seasoned it with SPG and then smoked it for about two hours and then finished it in a pressure cooker. Made gravy out of the left over juice and served over baked potatoes on the pellet grill. Fantastic!! Porter Road has a fantastic product!!

@h.sinclair Месяц назад

I was JUST looking at that jowl at Porter... they have so many toys in the candy store, never know which to try next it looks amazing

@503dude8 Месяц назад

I've never done a pork brisket or seen one before, but I would season it like I would a pork loin. 3TBSP paprika, 1TBSP garlic powder, 1TBSP brown sugar, 1TBSP dry ground mustard, and 1TBSP fine sea salt. Mix the seasonings together, rub it on the brisket, cook and enjoy.

@jenmag0313 Месяц назад

Your pork chops look amazing!! You definitely put the WOW in those pork chops!

@frankcherry3810 Месяц назад

Anxiety Relief- Nothing brings my blood pressure down after a hard day like watching Kent and Shannon cook

@BigboiiTone Месяц назад

Gotta keep that mentality on the straight and narrow brother

@debbieharrison1911 Месяц назад

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

@BigboiiTone Месяц назад

Thank you for the kind message

@number1yota Месяц назад

So after your "Netflix" beer bread pudding, I watched the BBQ Showdown. Kent you are such a humble man, and a real American Hero. You seemed to be the only one to really focus on the whole meal from the start, because that what you do, while the others focused on the meat and sides were an after thought.

@CowboyKentRollins Месяц назад

Thank you for the kind words

@frontiermt Месяц назад

missing a lot of your video's past few week's saving them for "watch later" bought a massive firewood order over 250 cords been working on that & my ranch it's keeping me busy and tired afterwards. Hope your doing well 😉

@wanderingkenknight Месяц назад

I cook the pork brisket pretty much like a beef brisket. A nice pepper-heavy SPG rub (I’ve added onion powder and smoked paprika sometimes). Cooks in a nice short time compared to beef brisket. Cooking one this weekend. My current go to for the Pork Wings is to marinade them in char siu. Then cook them. I usually don’t put any rub on. As they cook I baste with more char siu that I usually add more honey too. I’m happy to buy char siu and lately I’ve bought it from Lee Kim Kee. I add Chinese Give Spice to it. I think I first saw Smoking Joe use this one ribs. Though I think I might be mopping more and adding extra honey.

@shabesmith6480 Месяц назад

Thank you Kent again for helping me improve on my cooking skills

@h.sinclair Месяц назад

All of us, thanks for saying @shabesmith6480 - not to mention - navigating cast iron! Kent is how I learned and now I'm a cast iron collector due to his tutelage! It's especially fun sanding down a Lodge, and defying the original manufacturer's intention to ultimately level up their product to the best of the best

@tomvichlach8038 Месяц назад

I'm an old Iowa boy and there's nothing better than a great porkchop especially one that was pasture raised. Too many confinement barns around nowadays. Thanks for sharing.

@BigboiiTone Месяц назад

No matter where you're from or your walk of life, a pork chop shore can it the spot it can

@troynov1965 Месяц назад

My favorite way to eat pork chops ( bone in ) is the way my mom would fix them. Fried in bacon grease ( not over cooked just a little brown on both sides) with some simple salt and pepper. Served with over easy eggs , hash browns, buttered toast and coffee. For breakfast , dinner or supper dont matter. Simple meal but I love it, but as someone has said.... Ya cant eat fancy.

@gaiaxy229 Месяц назад

I usually chop pork chunks and squash slices with seasonings and tomato sauce. Ethnic recipe

@JDR51 Месяц назад

That fig sauce looks like a must try at my house. Those pork chops turned out amazing👍

@francisjaniewski5990 Месяц назад

I've been using Duroc pork chops. As good as a good steak. I sear mine in cast iron, then spice it up and wrap in foil and bake. I started my Yukon gold potato's first. They usually done close to each other. On my pork chops I use a little cinnamon. Delicious. Try it

@jordanbrock7309 Месяц назад

I would do the jowls the same as anything else. Get the offset to 225-250 , season them with salt and pepper in the fridge a day or so beforehand, then pick the rub for color. Cook them till they’re tender and wrap them up with a lot of butter and let them rest in the oven on keep warm for a few hours.

@pauly7218 28 дней назад

I used plain, thick cut pork chops for this, and they were still so amazing! My wife doesn't much care for pork chops but she rated these a 10 out of 10!

@CowboyKentRollins 27 дней назад

So glad yall enjoyed

@johnwalker3534 Месяц назад

Wow! There was a restaurant in Oklahoma City, long gone now, called Molly Murphy’s that fixed a pork chop this way. I can still taste how good they were. Great job. These look delicious.

@RETOKSQUID Месяц назад

Man, I miss that place. Just don't ask where the bathrooms were.

@dealvaabel6710 Месяц назад

Your sauce sounds great also. Thank you.

@MegaWillieo 9 дней назад

I would also season with salt pepper, oregano and paprika. I would add rice black eyed peas with peppers and onions

@peteengard9966 Месяц назад

How fortuitous. I have 4 thick cut chops I have to cook for dinner tonight. Thank you Kent and Shannon.

@dlgrilli Месяц назад

I just got my 1st box of Butcher's Choice. I had almost given up on grass-fed because the 1/4 cow I bought and the subscription service I had all the beef was tough and even souis vide(ing) it didn't help. The first thing I cooked was the NY Strip and I only seasoned it 30 minutes before I cooked. It was TENDER and delicious. When I found that they dry-age their beef for (I believe) 21 days I quickly decided to give it a try. I am now a total Porter Road convert!

@h.sinclair Месяц назад

Porter Road is the kashiznit !! 🔥

@Boudleaux Месяц назад

Looks delicious! Happy to see Porter Road here. I am lucky to work not too far from their butcher shop in Nashville. They are great!

@bradyb9929 Месяц назад

My grandpa always taught me to soak pork chops in a zip lock with lemon juice for a few hours. This is similar - but I think even more helps.

@rogertemple7193 Месяц назад

This is a really great episode today with you cooking Pork Chops very delicious and my favorite thank you again Kent.🇺🇲🥓🥩🍗🍖🇺🇲

@BigboiiTone Месяц назад

Blessings on ya Roger

@bestkepthushpsn3915 Месяц назад

This looks so good and I’ll have to try this. I like my pork chop method too. 1 cup mayo mixed with 2 cups ranch dressing then covered in breadcrumbs and crumbled crispy bacon n baked … thank me later. The mayo keeps all the juices in but isn’t tasted. Bacon ranch is a great combo

@TheRealNormanBates Месяц назад

Mayo is good for steaks too. Do you grill or bake?

@michaelpardue2400 Месяц назад

Look great Kent Thanks for sharing this with us

@susansks1106 Месяц назад

I love your show! I do love barbecue pork chops !

@debraalbanese3220 Месяц назад

Oh my goodness these look delicious! Thanks for sharing. I love jalapeno pepper jelly with my pork.

@craigriglin 3 дня назад

Hey cowboy I think I watch your videos for therapeutic reasons! You are only second to fishing.

@darlenepetree8185 Месяц назад

I’m off to the HEB for some big bone in chops. My mouth is watering and I can’t wait to make this. 🐷❤️🇺🇸

@TimKoehn44 Месяц назад

Those look fantastic Kent. I love a good pork chop. Never had them like that. Y'all have a great week! Cheers!

@jamesblake7338 Месяц назад

I’ve never seen a pork chop that big, and I’m from North Carolina! Looks awesome and I love a fig sauce with pork! ❤❤❤

@michaelwood6353 Месяц назад

I absolutely am slobbering over how delicious this looks!!! Love your show Mr. Kent!!!

@kateg7298 Месяц назад

Thanks Kent. I'm going to try this as soon as our rain lets up. Looks fantastic!

@romeosalinas7489 Месяц назад

I’m glad you are showing people that you can safely cook high quality pork to 145-150.

@h.sinclair Месяц назад

Great point. My wife wants it at 160F+ I'll take it at 140F. I take her left over pieces and hammer nails with em

@janhaley1212 Месяц назад

I do Hawaiian pork chops on the grill. Marinate in pineapple juice and spices. Then put canned pineapple rings on the grill and put brown sugar and spices on top. My husband loves these.

@garywagner2466 Месяц назад

Sear some mango slabs to go with that. Don’t need anything else.

@rudevalve Месяц назад

Certified Gold!!!!!

@Formerlywarmer Месяц назад

Amazing ! I’m putting stuff in my cart not starting with a pair of those pretty chops. Thank you sir! 🇺🇸

@Grillers9 Месяц назад

It is PORK O'CLOCK Baby. that thing is looking mighty delicious

@terryschiller2625 Месяц назад

Hi Mr Kent,wow I have never seen a double bone pork chop before! Looks amazing! I for one live harmonies! Going to try that recipe you shared. Thanks for all your hard work and time Sir. You and Shann are appreciated.

@watsonrk1 Месяц назад

That looks fantastic!

@mattmartin8293 Месяц назад

Wow kent I didn't eat all day came home watching this I tried it and went straight to heaven thanks brother praying for the family and dogs 🙏 Godspeed 😊

@jimmyhat3438 Месяц назад

I love your channel I feel like I'm at a Sunday family dinner ☺️

@johnnyharperscoutstable5386 Месяц назад

I brine mine and cook em medium. Those chops you got here are magnificent. One fine swine good sir🐸🍺🔪🔥

@Shoikan06 Месяц назад

From your previous videos and your mention now I know you loved The Beag. I have some good ol pups myself, and I get it. RIP The Beag. He's eating scraps in heaven.

@davidens8204 Месяц назад

1 part sugar 2 parts salt 1 part equals about 1 teaspoon per pound of product a.k.a any meat you want to smoke and black pepper liberally sprinkled over the jowl then let it sit in your fridge in a sealed container for around 3 to 6 days they rinse it off and put over indirect hickory or applewood for around the time it takes for the internal temp to be 180 then take it off and refrigerate overnight the next day slice at desired thickness and cripe up the Guanchalle or jowl bacon .. you can not beat to for any place you use regular bacon( 3 pounds meat 3 tablespoon curing mix)

@sunshineforlunch Месяц назад

Thanks Kent. You're like the Gandalf of outdoor cooking, a wise wizard making magical creations. I salute you my friend. I love the good energy you give off and your unrivalled skill at your craft. I'm vegetarian but I still have learnt so much from your creations even the meat based ones because you show your whole system, many can be adapted to vege versions because you use a lot of beans also. Your burgers are like fine works of art, your mexican creations are like listening to a sacred prayer for my soul...... a blessing for all humans to watch and learn from :) May I make a humble request, it would make me jump for joy to see you do one of your amazing burger recipes as a vege one(cheese allowed but no meat) with some kind of vege patty made from beans/potato whatever you think is best. You're a gentlemen and a craftsman sir. Peace be with you always and thankyou for all the content you've created.

@stephenjohnson6841 Месяц назад

As always they look way beyond delicious! I do need a smoker! Thanks again Shan, Kent and the pups!

@natejoseph7783 Месяц назад

Kent, I have to thank you. about 3 years ago I was watching one of your videos and you got me turned on to Duke's Mayo! Been buying it ever since and I got my parents on to it as well. I had never even heard of it. Thank you Sir!

@fredjones5327 Месяц назад

You are definitely the man, love watching you cook keep showing us how it’s done brother!!!

@iadd7249 Месяц назад

So glad I found your channel Kent

@sandarellaSD Месяц назад

I used your tip of putting lime juice on ribs and I think it really made a difference. I will try it on my pork chops too!

@hoagiesherlin7732 Месяц назад

That's the best looking pork chops i've ever seen

@danielwhipple8434 Месяц назад

Absolutely mouth watering. Good lookin chops.

@kristinaandthegerman4554 Месяц назад

As a citizen of Nashville, I wholeheartedly approve of Porter Road!

@dalehallmark9174 Месяц назад

You said when they come out of the ice box (speaking of pork chops)...that's funny. My grandmother had an ice box and we would go to town every few days or at least on saturday to the ice house and buy a couple blocks. An experience you can't have today and I treasure the memory. Love your videos. Oh btw my grandmother had a root cellar too and she did a lot of canning on a cast iron wood stove. They also butchered their own hogs and the butcher (a distant cousin) would do the cutting work for the leavings (the parts most didn't care for). Thanks!

@everest_bound 3 дня назад

Great video! Bone-in over boneless every time! I have to try that sauce recipe. My go to is a nice balsamic vinegar and sage glaze - give it a try if you haven't. A lot of people I've met cook pork like chicken and don't realize it just needs to get to 145 instead of 165 and wonder why it's so tough.

@rmorganii 15 дней назад

Stuffed chops like these that are smoked taste awesome too... Love your channel and what you do Kent!!!!...Thank you for sharing!

@valstarkgraf Месяц назад

I'm a big marinade person, but am all over the map for what I'm willing to use to season stuff in unconventional ways. I don't eat pork myself for personal ethicsl reasons, but I can *cook* pork. One of the things about pork is that it can season MANY ways. Lemon juice is my go to acid because those grow locally, but apple cider vinegar can really shine as an acid for pork, especially if you're going with a seasoning blend that isn't flaming hot. I tend to keep only spice blends in my spice cupboard as a base for marinades and rubs, and I'm not afraid to use chai spice or a baking spice blend on pork. It may sound weird, but if you're serving it up with some kind of baked apple something or fresh apple sauce? It pairs well.

@MikeWoo35 Месяц назад

Those look really good. I can't eat pork chops without apple sauce. I love them together

@saulbalboa1400 Месяц назад

Media is mistaken, You’re a BBQ master!

@manbunonwheelscrs8354 Месяц назад

I’ve never been so early to a Kent cooking video before 😂 looks so good, can’t wait to try!

@vendettadiablo5127 Месяц назад

Pork is the most underrrated meat. It can be cooked in many ways and can take so many flavors and methods of cooking.

@CowboyKentRollins Месяц назад

Yep good eating

@kennethtephabock5634 Месяц назад

I slice jowl like bacon get it in a pan until Brown on both sides then cut up into small pieces and put in a pot of collard greens delish

@bitchn_betty Месяц назад

Those are some gorgeous looking chops !

@bricenaylor5708 Месяц назад

I was just thinking while you were eating what a really nice side would be with those chops, and there you went with the casserole! Very much enjoy the videos, Kent!

@shellysipe6256 Месяц назад

Oh my goodness I am sitting here with my mouth watering! 😋 I have never saw anyone that makes food look so good! I love figs so I can't wait to try using that fig preserve glaze on my pork chops! Yummmmmmm! 😋💖

@germanjp9746 Месяц назад

CKR still undefeated

@Kenny-Whisnant Месяц назад

Wow, that looks good! That pork brisket sounds good. I think i would season it good and let it rest for a little while. then smoke it for about an hour or so to get some smoke flavor. then wrap it in some heavy foil with some apple juice to finish it off.

@RatdogDRB Месяц назад

I had the best "Poke-Chop" I ever laid a lip on in Paducah, KY many years ago. That puppy was THICK and ooooohhhhh soooooo GOOD! What a great meal there! God bless you both in your efforts.

@venomsosa3553 Месяц назад

Mr Kent Rollins you are and always will be the best at cooking and teaching in the most awesome way! thank you always and thank you Mrs kent ..these shows are and always will be golden,to actually go to the store and cook it exactly the same is just too much..i truly enjoy these meals just delicious as always..God bless the U.S.A. and God bless you and your family Mr. Rollins ❤🎉❤🎉

@velvetjones1856 Месяц назад

I did a pork loin roast on my grill that turned out very similar. It was quite inexpensive compared to these double cut chops, about 20% the cost of one of your chops. Very tender pork and I got a nice smoke ring too.

@bitchn_betty Месяц назад

Headless head cheese! Great way to use some tougher cuts. Extra onion and apple cider vinegar for a more complex flavor. Yum yum!

@stevegarland3387 Месяц назад

Those chops look delicious. I like the tip regarding basting with fruit preserves.

@CowboyKentRollins Месяц назад

Such a great sauce

@markd4926 Месяц назад

Looks amazing 😮, now that’s a chop!

@user-nm3vf6yc9q Месяц назад

I’d prolly do the brisket kalua pork style: season with just sea salt, brown the edges on an iron skillet or griddle, and cook it low and slow in a Dutch oven with a little broth to keep it steamy inside. Serve with mashed sweet potatoes.

@michaelpayne8102 10 часов назад

I wish more folks would figure out that they don’t need to keep things in the fridge up until they are ready to put it on the grill. :)

@CowboyKentRollins 9 часов назад

I totally agree!

@robertallison9653 Месяц назад

These chops look amazing! The dogs were so happy!

@CowboyKentRollins Месяц назад

Yes they were

@akashicvizion Месяц назад

For the pork jowl, I'd smoke 'em over hickory & cherry, then cut into half-inch cubes before adding to a pot of home-grown blackeye peas (purple-hull, of course!!)... As for fig preserves, I have a coupla jars of whole-fig preserves (in natural syrup) that my grandmother canned in 2015... But those won't be wasted on a cut of meat; those are for toasted bread only! If'n I want a 'sweet' profile on a hefty roast, I use a brown sugar-heavy rub or coat the hunk (pre-rub) with black-strap molasses..... My thoughts & prayers are with you over your loss of the Beag; remember always that his spirit lingers with you as you continue down the "cowboy cookin' trail".... Blessed Be, & Peace!! 🙏☮

@CowboyKentRollins Месяц назад

Thanks he left track deep in our hearts

@Redstagwsmnp Месяц назад

Great looking chops hmmmm

@robinshane4661 11 дней назад

Is there anything better than a Kent Rollins hug? ❤❤❤

@haroldtakahashi8875 Месяц назад

💛...🇺🇸...hallelujah, i had just bought some thick (not quite that thick) chops...yum to come tonight...

@haroldtakahashi8875 Месяц назад

...i think that smokin' those other cuts of pork would be nice... btw, I love the bonne maman fig preserve...

@pmdinaz Месяц назад

A big smile on my face @745, but reminds me..I know y'all lost Beag, and my most heartfelt condolences. Love what you do Kent & Shan. I really like to use apricot based glaze on chops, I'll have to try fig! looks delicious

@CowboyKentRollins Месяц назад

Thank you

@sandyhenson5875 Месяц назад

Looks tasty have a blessed Thursday everyone 😋

@crunchers9 Месяц назад

My budget won't allow me those double cut pork chops. But I have found good, thick ones at Trader Joe's. Two for about $11-12. I've had some that were so soft I thought, while preparing them, that they were VEAL! I also use Stubb's Basting Sauce while they're on the grill. That stuff is so good I buy 4 at a time.

@davidharwell3580 Месяц назад

I love the preserves being used as a sweetness. But like you I love my heat so if can find a equal sweet hot roasted pepper sauce as you will would work for me.

@steveclark4291 Месяц назад

Thank you Kent and Shannon for sharing this with me !

@carlavision6143 Месяц назад

Kent, I'm hungry now, lol! Those pork chops look so yummy and delicious! I love hominy! Thank you for brightening my day! Love y'all and God Bless!❤

@l3ete1geuse Месяц назад

I gotta try this.

@ant-1382 Месяц назад

Do love a good pork chop, it's my favourite. Especially nice thick ones. You got it right 145f. nothing ruins a pork chop like over cooking it.

@redneckatheist4136 Месяц назад

I'm glad you made this video. I never liked steak until your steak video with the lime juice and 4 hour dry brine. So I tried it with 2 - 3" loin chops, and it works the same. Fork tender, and floods the cutting board. FOR THE BEAG!

@georgiacart Месяц назад

You just make my heart and belly happy when you cook your delicious meals and dance that dance!!😂

@PoetUnderhill Месяц назад

The pork looked amazing... it was good to see Duke, Major and Sadie enjoying it as well

@davidstronach3261 Месяц назад

Kent needs his own Netflix show

@johnsmith6217 Месяц назад

I don't think he's gay

@troynov1965 Месяц назад

No he dont , they would make him do or sponsor stuff that does not suit him. He is fine where he is. RFD would be a good fit though.

@geraldstamour1312 Месяц назад

Netflix is unworthy to have someone of CKR's caliber, @davidstronach3261. That's my thought!

@JEM133 Месяц назад

I've only cooked jowel meat,on a whole animal pit cook a few times. It's sooooo gooood! I am getting some of those bad boys,probably the package you bought.......Thank you Kent.

@dandahermitseals5582 Месяц назад

Nice cooker.we aren't allowed to burn wood ir charcoal in this high fire conditions we're in. Fires all around here in the NE Washinton Highlands. I have A great MasterForge ( propane) cooker. Hominey yuk haha. Gonna check out that meat source