Georgian food doesn’t get a lot of recognition in the US. Sean Fredericks spent a few years in the Peace Corps stationed in Georgia with his wife. As their time in the Peace Corps came to an end he knew he would desperately miss dishes like Acharuli Khachapuri, Kubdari and Khinkali Dumplings when he returned to the states. That’s why decided he needed to open Kargi Gogo in Portland so he could share the dishes he grew to love with the people of Oregon.
Check out more of Thrillist Best New Restaurants for 2018: (link)
Eat Seeker gets right to the meat of a restaurant's story. Each episode focuses on a single chef or owner from some of the best, most innovative restaurants all across the country and gives you a behind-the-counter look at their process and how they make some some of the most exciting dishes in America. From Michelin star restaurants to tacos trucks and pizza shops, we got you covered. What is the chef’s vision, and how do they make it happen? What’s the story behind the food? What’s the food behind the story?
Producer
Phoebe Melnick
Camera
Cole Chilton, Alex Thornburg
Editors
Tim Kafalas, Zachary Lapierre
Graphics Art Director
Ted McGrath
Animators
Fredy Delgado, Megan Chong
Production Coordinator
Sarah Barry
Line Producer
Emily Tufaro
Post-Production Supervisor
Daniel Byrne
Senior Producer
Chas Truslow
Supervising Producer
Stasia Tomlinson
Creative Director
Tom O’Quinn
Executive Producer
Justin Lundstrom
Music
Track Title: Blunted Whilst Hunted
Composer: Mason Gomez, Mate Perry
00:00:00
Track Title: Spring Days to Summer Daze
Composer: Mason Gomez, Mate Perry
00:45:13
Track Title: Too Cool to Fool
Composer: K Jakubou
03:14:05
Track Title: How you Feel
Composer: James Desmond, Panauh Kalayeh, Louis Summervile, Vernon Rayvaughn
04:28:14
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28 май 2024
