Thermomix® Tutorials - Puglian Seafood Risotto with Chef Federico Schiraldi 

Meet Chef Federico Schiraldi , the Puglia native and Head Chef of Fico, a casual Italian seaside destination located in picturesque East Coast Park!
Fico proudly advocates living better, not faster, and its culinary focus is centered around simple Italian cooking inspired by the spirit of Cucina Povera. This philosophy celebrates the creativity that arises from using humble ingredients, and Chef Federico brings this approach to life with flavorful, soul-soothing plates that nourish both body and soul.
Chef Federico's bond with Thermomix® runs deep. Hailing from Puglia, he fondly recalls the sight of his loved ones effortlessly using Thermomix®, weaving its presence into cherished family moments. From those early kitchen encounters to mastering culinary artistry, Thermomix® remains an enduring thread in his heartfelt journey.
Join us as Chef Federico shares his passion for Puglian cuisine and shows us how to make his mother's favorite Puglian seafood risotto using Thermomix®!