Thermomix - Portuguese Bread 

That's awesome! I love that you love it as well!! :)

Nice!! I'll try this for sure!! Thank youuuu!! :)

Awwww, thank you!! You just made me very happy 😍 love you too! 😁😍

Ohhh, thank you! That makes a lot of sense! You see...? "the dummy cook" is always present somewhere in the video ;)))

Me too!! :))))

Ha, ha, don't be, I know you are getting a Thermomix very very soon 🙃🙂😍

THAT ending was fun to make!! 😅😅🤣

Thank you!! I'm glad you liked it!!

I'm glad it worked out! Yes, the dough comes up reaaaaally sticky and looks flat, but after a few minutes in the oven you see it rising and it's beautiful! ;) Thank you for your comments again! :))))

Awwww, glad you like them! I have fun making them, thank you so much!

That's great! Email me and I'll give you a free shipping link: TheDummyCook @ gmail .com / ....or you can find it in the comments of my videos

Hi! Thank you!! I know a lot about Thermomix but... very little about cooking (I'm a very dummy cook 😅) so... I looked up the answer if that's OK with you 😁(I usually eat the bread I make so I have never frozen it myself). Google search I: Does freezing a loaf of bread make it last longer?: When you store bread at room temperature, it typically lasts three to five days. Frozen bread often lasts up to three months before freezer burn sets in. Google search II: Can you freeze fresh homemade bread?: Most breads freeze very well with little to no loss in quality or texture. The enemy is freezer air, which can cause freezer burn and impart freezer-aroma flavors. To prevent this, wrap each loaf tightly in two layers of plastic wrap before placing it in a large resealable freezer bag.

I was just timing when "I show up" ;) obviously I need to be around the house while it's baking... and I need to put away the ingredients or things like that... but, yes, it's just a way to say that even though making bread can take 3 hours total, the time you are involved is minimal :) thank you for watching!!

Sorry! I forgot to add that Thermomix screen to the video: 25-35 minutes (250°C / 482°F). Preheated, yes. In the video I said 20-25 minutes but I was wrong, it's more like 30-35 minutes. My German friend does the German version of this recipe and she says it's longer so now... I leave it for about 40 minutes :)

The recipe says "25-35 minutes (250°C)" so please leave it longer :) I meant to say 25-30 :))

Yes, it did it twice: the first time 45 minutes and the second time 2 hours :))

Good luck! Can't wait to hear about it! :)

Did u ever done it with gf flour?im from uk and i cant find proper flour to make any kind of bread :(

Perfect, please email me 🤗 and we'll set up a time. I'm on a flight that's about to leave so I won't be able to answer for the next hour or so (just FYI).

@@thedummycook no worries. Have a safe flight

@@thedummycook emailed ya