These 15 Minute Pastas Will Change Your Dinners Forever!

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Get all of my “15 Minute Meal” recipes in my FREE Cookbook: prohomecooksu.com/15-minute-m...
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00:00 - Intro
01:20 - Fennel and Sun Dried Tomato
05:58 - Pistachio Pesto
10:03 - Tomato, Pancetta and Peas
15:42 - Garden Foraged Surprise
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15 Minute Meals is back and ready to change the way you create your weeknight dinners! In this episode join Mike as he demonstrates how to cook four incredibly delicious pasta dishes that will up your confidence using new techniques with tried and true ingredients.
More 15 Minute Meals - • These 15 Minute Air Fr...
Follow me on instagram @lifebymikeg for behind the scenes action!
All music provided royalty free by Epidemic Sound
Video Credits
Creator and Host - Mike G
Producer - McGraw W @McGraw_Wolfman
Co-Editor - Michael I @Mike.Imhoff
Blog Writer - Alex C @threehungrybellies

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Опубликовано:

18 май 2024

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Комментарии : 701

@StarrshProductions Год назад

bro. one thing: If you aint using the stems anyways, dont rip them out of the ground. take a knife and make a clean cut just above the surface. It fosters regrowth and is better for the shrooms overall. Remember: the visible parts are just the blossom. the real shroom is below the surface. Give it a chance to re-bloom. Shrooms are friends!

@belafonteBloo Год назад

His booshieass doesn’t care

@jonslg240 Год назад

I feel like I just got a crash course on the Cookbook For Future Diabetics 😂😂 Where's the meat and veggies to even out the InstantCarbs?

@jonslg240 Год назад

Of course the only meat is basically as bad for you as bacon.

@jonslg240 Год назад

#3 is the most healthy option, but it's far from healthy. I'm very disappointed in this video. Yes it's fast. Tasty? Could be. 100,000% unhealthy? Absolutely.

@mck1542 Год назад

@@jonslg240 This channel doesn’t claim to be about healthy cooking. Nothing in the video and title promised that. There are countless excellent channels that cover nutrition and recipes for every need, nuance or preference. Downshiftology is a good one

@DeckerBlueray Год назад

hey Mike, I'm a professional cook at a high end retirement facility. I love your energy and the recipes you bring to your channel help me stay inspired while I deal with a community that can be a little hard to pry out of their comfort zone. Thank you so much!

@massages_for_world_peace8909 Год назад

Ooo, I host some events with people in their comfort zone, I never know what to make! Do you have some go-to meal ideas for crowds that you can always count on? 🙂 I’d love to hear them!!

@leidenschaftfaul Год назад

@@massages_for_world_peace8909 It really depends on the population! If you know where they are (mostly) from and how old they are, maybe get inspired by dishes that were en vogue there in the 80's or so :)?

@McDonaldsCalifornia Год назад

Very cool job. I hope you often succeed in bringing them out their comfort zones!

@sammycardinale846 Год назад

Get a life

@Sophie-yd5zo Год назад

@@leidenschaftfaul that is good advice @Stephen Decker id start there for sure you can totally use the techniques here which you already probably know most being a professional cook but I think we learn little things at all levels that help take it an extra notch up. RU-vid really has broadened the different cuisines I cook and I eat 95% of the time from scratch. Even take out don't taste as good anymore 😂 x

@JustFrancoSartori Год назад

Thank you so much for these videos. After about 5 years of depression and only ordering fast food, you helped to rekindle my love for cooking and I haven't ordered any meals for the past 3 weeks. My dietitian and I appreciate you for it.

@nunu1869 Год назад

Awesome!

@malenaslosttwin Год назад

I'm proud of you to make through it !!! All the best for this new given life and I'm sure you'll be slaying for it already ❤

@JustFrancoSartori Год назад

@@malenaslosttwin why thank you. I think that's the nicest thing a stranger has said to me. Hope you have a great day.

@AshMenon Год назад

That's awesome to hear, Franco. I agree, the joy of making something (especially something delicious) with your own two hands has really helped me through some gray times.

@JustFrancoSartori Год назад

@@AshMenon Thank you. Completely agree. It's something I used to really enjoy back in 2014-2016 I used to make meals for all my friends. Nowadays I may struggle to get creative with it lol but I've already lost about 3kg in the past 3 or 4 weeks. As my dietitian says: "There's no better demonstration of self-love than to cook for yourself."

@pinkybarney431 Год назад

Wine cap mushrooms are companion plants with strawberries, so take note of where they are and use part of it as your planter space. If you can't there, try and inoculate where you do have your strawberries. I also suggest to dry sauté any wild mushrooms before adding fats, for health and flavour. Since accidental undercooking is the main reason people get sick from any safe mushrooms (most cannot be eaten raw), it is important to know when a mushroom is fully cooked. Adding fats can trick the eye to thinking they are done before they are. But when you dry sauté, you know that the mushrooms are fully cooked when the water has expressed and then reabsorbed. This makes your mushrooms even more umami bomb, btw, and who doesn't want their mushrooms to be even more amazing? Instead of the mushroom water being outside, it's back inside and now at its 100% potential flavour. If I want my sauce to be mushroomy, I use porchini mushroom powder when I put in the pasta. It's one of my counter seasonings next to my salt, but for umami.

@David-we3sb Год назад

Hmmm gotta find me some mushroom powder in the spice aisle. is that where I can find it?

@BigDAG1980 Год назад

I really appreciate all of these 15 minute meals! I would definitely buy a book of all of these and it would be a plus if each one had a QR code that would lead to the specific video of that meal.

@MagnetMagicGirl Год назад

That is a genius idea! I'd buy it in a heartbeat if he had one for sale!!

@jujuh.3491 Год назад

What a great idea!!

@robynbirde Год назад

Ooh love this idea!! I would buy that!!

@jamespratt8382 6 месяцев назад

fantastic idea!

@bonogiamboni4830 Год назад

Fun fact, the third one is actually incredibly close to a real pasta type called boscaiola, the only thing missing were the mushrooms so if you had chopped up some of the garden surprises in there it would have actually been a 100% authentic italian dish with zero modification. If you just came up with this combination by yourself with no outside input then good job, it shows a great understanding of how italian cooking actually works (plenty of michelin chefs are quite lacking in that regard actually), there is literally no reason for anyone to complain about it.

@DonMuffatello Год назад

There is also then ala pastora/della malga which is boscaiola with cream.

@MyNameIsWhat118 Год назад

Wow ! That fennel and sun-dried tomatoes pasta is a staple weeknight dish at my home too, I came up it with someday out of necessity to clean out the fridge ! If you want to kick it up a notch, I usually add onions and/or celery if I have them on hand, and I definitely always add fennel seeds and garlic. Such a simple and unique flavour combo.

@ProHomeCooks Год назад

wow thats wild! I figured there had to be other people out there making the same thing!

@squarehatty8123 Год назад

Do you also like to eat raw fennel?

@bryanl9769 Год назад

@@ProHomeCooks im curios what pans do you recommend? I just got an apartment and i need pans😭

@medeinamedeina148 Год назад

Hello Mike, love your recipes, especially the last one! So refreshing to see you whip something up from the ingridients available at your garden. Just a quick tip from a Lithuanian who forages mushrooms every autumn - please rather than pulling the mushrooms from the soil, cut the stems. This way you assure that there is a new harvest every year and mushrooms are able to spread! Good luck and thank you for the inspiration.

@pinkybarney431 Год назад

I like to clean mine on site by carving the woody ends where I pick them, covering them with duff if I can. I want to keep as much of the forest's natural composts there as possible. Close as "leave no trace" you can when foraging.

@picabolo93 Год назад

Hoping he sees this

@JB-xl2jc Год назад

This is a very cool piece of information! I have never foraged at all and always found it interesting. Some part of me wants to hire someone to teach me the ropes on some forays into the woods near me, but I don't even know where to start in my area. Farmers markets?

@natcp6420 Год назад

Hope you don't mind me countering this - opinions seem to vary but as far as I (and many other foragers) are concerned, it's far safer to remove the whole mushroom so you can see all the features, as some identification features (eg colouring at the base of the stipe, an 'egg sac' etc) can be hidden beneath the soil/leaves and are really important to distinguish between edible and poisonous fungi. I don't have links to the studies on hand, but studies have shown that pulling mushrooms doesn't inhibit their reproduction :)

@walkietalkietraveller2932 Год назад

you have right :) and don't forget, everybody, after eating such a fattening meal, always good to take a walk ! merry christmas, Walkie Talkie Traveller :)

@adelems5 Год назад

In Italy we deep fry the stems! They are delicious!!! Just need to cover the stems with some semolina flour and then deep fry, add salt and eat- masterpiece!

@mllefeline Год назад

Been following you for quite a while now and two days ago I showed my husband one of your videos…now he‘s addicted . We spent the day talking about which kitchen tools to get, how to organize some of our stuff differently and when he wants to bake his first sourdough bread. You created a monster 😂😉. So I think we‘re going to watch this video together. Thank you!

@Bee-dq7xl Год назад

That’s so sweet! And absolute goals 💖

@ProHomeCooks Год назад

Awesome to hear! I’m all about re-thinking your kitchen for maximum efficiency. Got a really fun video in the works for pro kitchen tools also! Stay tuned

@inna.rudenko8571 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kn9G3RFog44.html

@mllefeline Год назад

@@ProHomeCooks Amazing! Looking forward to that one

@christypeterson817 Год назад

I made the sundried tomato and fennel pasta today for dinner. Both me and my husband thought this was FIRE!!!!! Omg so good! And easy too. Very quick meal for such a great payoff. Thanks so much for that recipe!!!

@johnm8358 Год назад

Did u use wine?

@christypeterson817 Год назад

@@johnm8358 yep! And that’s what made it so tasty.

@syd5604 Год назад

do you guys typically like fennel?? i didn’t like fennel seeds when i was younger, granted my mom absolutely hates fennel, so i’m a little nervous to use it lol

@christypeterson817 Год назад

@@syd5604 To be completely honest, I had never cooked with it until I made this recipe. However, I found that when we cooked it, the licorice flavor is very muted and it really did taste excellent.

@syd5604 Год назад

@@christypeterson817 thank you!!!

@anna-wt2tz Год назад

🍅Ingredients: 1st recipe Fennel & Sun Dried Tomatoe: - Jar of sun dried tomatoes🍅 - fennel - salt🧂 - parsley - seggiano paccheri pasta 13.2oz 375 g🍝 - white wine Brand: Terres Dorees Chardonnay BEAUJOLAIS BLANC - VINIFICATION BOURGUIGNONNE 2021 - JEAN-PAUL BRUN - DOMAINE DES TERRES DORÉES🥂 - parmesean cheese 🧀 - butter - black pepper 2nd Recipe: 6:00 adhd took over be back later Abort ABORT! 👀 I'm back 🙇🏽‍♀️ Pistachio Pesto 🍝 - pistachios 😁 - asparagus 🎍 - lemon🍋 - garlic - fresh parsley - basil optional - salt🧂 - pepper - olive oil - fetuccini pasta -ricotta optional (or parmesean) 3rd recipe Tomatoe, Pancetta And Peas 10:04 -canned crushed tomatoes 14oz 🍅 - pancetta - sweet onion 🧅 - garlic 🧄 - pasta brand: Sfoglini Hemp Radiators 16oz 🍝 - white wine Brand: Terres Dorees Chardonnay (can also use red wine) 🥂 - frozen green pees bag -fresh basil for garnish ✨ - salt🧂 16:30 Garden Forage Surprise Lucky us!! 😁 - red top shiitake mushrooms🍄 - garlic🧄 - olive oil - butter 🧈 - elbow pasta (any) - parmesean cheese - fresh parsley - salt🧂 - pepper

@mikesimms1 Год назад

The thing I like about pasta recipes is that they scale well for those of us who are cooking for one.

@sheri226 Год назад

Agree, I usually eat off 1 pasta dish all week.

@mmawithsubtitles7460 Год назад

I hear ya

@elihaugen2971 Год назад

first thought: long video. second thought: a whole video about pasta? I will never leave this channel. I live here now.

@davishropshire5361 Год назад

I love the high ceilings and natural light in your kitchen 🥰

@celinetrudy Год назад

I tried the fennel tomato pasta today. Added anchovies (together with the tomatoes) and roasted pine nuts on top and OMG dish was soooooo good 🤤🤤🤤

@terry5749 Год назад

Made the sun dried tomato one - my store did not have fennel, used angel hair cabbage and 1/2 tsp of dried Aleppo pepper, added 1/2 cup shelled edamame for protein…followed rest of recipe. DELICIOUS! And…yes, 15 minutes! Will be making again! 🌟🌟🌟

@Jay-ks1qp Год назад

I LOVE how REAL you are. One of my favourite food youtubers by far!

@apocMTL Год назад

That was amazing !!! My daughter really loved it !!! I’ll definitely add the first one on my weekly family meal plan ! Thx a lot !!!!

@KO-D00M Год назад

These 15-minute meals from your channel have been a HUGE benefit to me. I've followed several of these recipes and have made some my go-tos! They've built my confidence in the kitchen, and have made me appreciate being able to cook for myself (and others), so THANK YOU!

@JaJa-xx2yd Год назад

I totally love how you simplify preparation and ingredients. We appreciate this type of cooking for sure

@fairlyfrugalph845 Год назад

Love watching your cooking. I love it more when you go out and pick the ingredients straight from the garden. Your mushroom field made me smile. What a nice surprise! 😍

@JJL3EE Год назад

Really makes me smile that you just walked outside and there were muchrooms for you to use in a dish. Like magic.

@philheifferon2299 Год назад

I really appreciate all the lil nuggets in your videos, from the butcher block table to forging for mushrooms it feels like a bonus that keep your content so interesting! Keep it coming!

@kalipotmeng 11 месяцев назад

I love that this cook discusses the flavors and discribes them in details. For me the flavor is the most important aspect of the food. The look and healthyness etc are important, but come after 🙂. So happy to find this channel!

@TheReverendmoonchild Год назад

Thank you so much for being a great "sauce" of inspiration- just made sun dried tomato and purple brocoli. Literally grinning ear to ear, so simple so delicious!

@heshwuan Год назад

Great modern and improvised take on Italian dishes, Mike. Hope the renovations go well. Hang in there and keep doing what you do.

@StaceWah Год назад

This channel is amazing. Years and years of consistently amazing, genre-leading content! Bravo 👏🏻 👏🏻

@MiissBumbleB Год назад

Just came here to say.. I made the pesto pasta during my lunch break (oh the glories of the WFH life), and it was SO good. Deffo a new staple, thanks Mike!!

@IIrisIsland Год назад

I may make one of these a week for pasta nights this June. I always love your recipes.

@hydronicrocker Год назад

Hey Mike, I just want to take a moment to say thank you for your videos, and further to what Stephen said previously, you do bring so much energy/excitement to the recipes you share and I get so hungry and inspired - not to mention I sometimes watch your videos more than once because its so satisfying to see the food transform! Cant wait to see your kitchen finished :D

@adamheinritz5250 Год назад

The fennel and sun dried tomato dish is fantastic! Glad I found this channel keep up the great work!

@intothefuture1.618 Год назад

Definitely inspired me for the upcoming week, thank you!

@talkingstick2u Год назад

Hubby and I built our 6' long island centerpiece on wheels so it's easy to move around. We also put a counter height that is lower than standard because I'm short, lol. I designed it with a second bar top on the other side with barstools which is nice to serve my hubby his food. He can watch me cook or help me with the onions and a cutting board from his "station." I have two lamps on either end and a corded light under the shelf for lighting. My shelves are fixed so that I can also put a waste basket and a sliding compost container on them which makes it easy to slide scraps off of the cutting board. It was so satisfying to design and make the heart of the kitchen ourselves. Glad to see you do the same. Kudos 2u!

@kathrynschnerch8258 Год назад

You have changed my life💓 I have been cooking your 15 min meals for 4 days and everything has been delicious and filling and my kids are happy. They take me longer but i have food on the table by 6 pm and am ready to relax by 7 THANK YOU Sir... pleased in Canada

@silence4531 Год назад

This video also gives hope to anyone thinking through a kitchen renovation, by showing us how to cook while things are in progress. Thx.

@gobbletegook Год назад

The pistachio pasta was wonderful! I just happened to have everything on hand to try it this afternoon after watching this. Thanx for showing us new things. Now I have to binge though more of these to see the kitchen set changes.

@AnaMaria-xn5is 7 месяцев назад

I just prepared the pasta with fennel, and I have to say, it's currently one of my favorites. Thanks for sharing the recipe!

@ErikPukinskis Год назад

Love these recipes! The only thing I'd change is the mushroom one... I like to do a little browning on those, so I'd cook the mushrooms first, let the water all cook off (no stirring) until I get some browning. Then add the garlic and just sautee that for a sec, then deglaze with Sherry! Sherry + Mushrooms = chefs kiss. I know not everyone keeps sherry in the cabinet, but mushroom pasta is a staple for me so I keep a bottle around now!

@elliotecooper1467 Год назад

thank you so much for all the great ideas that can be done quickly! Keeps us eating much healthier and saving money too!

@skatingcanuck9837 Год назад

I agree with you that fennel is amazing - thank you for this recipe!

@meligar97 Год назад

I’m Italian and I would love to try all of these! Great work ❤

@Kimberly614 Год назад

I love pistachio pesto. I wish more people would use pistachio in pesto. Keep up the great work.

@lastwhisper4033 Год назад

I Love that you found mushrooms and just made something Great out of them, truly Inspirational!

@austin2842 Год назад

I made a version of the pasta with peas, but subbed in smoky canadian bacon for the meat and homebrewed Belgian triple instead of white wine. Oh, and aged cheddar instead of parm. Freaking awesome.

@shannonceleste5557 Год назад

Lmao

@pinklove7705 Год назад

I ❤ how you ate those fettuccine pasta with chopsticks! 🤣 Love all your meals! Gives me more confidence in making home cooked meals! Anything is possible!

@tilly1017 Год назад

One of the best food recipes I have ever seen..big thank you from u.k

@hidalitaranda9790 Год назад

First time trying this recipe and it was a hit!! Thank you, I suck at cooking! Next week I will try the pistachio pesto!!

@dianebloom9976 Год назад

We loved the sun-dried tomato recipe! We added red pepper flakes and cremini mushrooms. We loved how creamy the sauce developed with the butter and pasta water.

@johnm8358 Год назад

Did u use wine? Seems having to have a bottle of wine each time vis a pain

@Dansull123 Год назад

Mike I'd love a garden tour video if you had time. Maybe, making a meal from your garden or something? I'm in zone 6a (Rhode Island) and finally started a garden when I moved to a house during the pandemic. Its SO rewarding!

@rumidoo8082 Год назад

Hi ! I just tried the first recipe with fennel and dried tomatoes. Just to let you know guys, you HAVE to try it. This is everything. Soooo good !!

@martinehipolito6284 Год назад

This is probably my favorite video, because if you can cook a delicious meal in a kitchen that's taped up and undergoing reno, then you can literally cook anywhere.

@malcontent510 Год назад

Thanks for the inspiration!

@JaketheCake37 Год назад

I just did the pistacio pesto and it was absolutely delicious. 😍 Greetings from Germany. 🙂

@karennesbitt9655 Год назад

Love your recipes. So delicious. Just a pointer for you, I see your herbs are looking a little sad in that jar of water. I find the best way to keeps super fresh is when I bring them home, rinse them well, then wrap them in a damp paper towel and put them back in the clear bag you brought them home in and back in the fridge. I can usually get close to 3 weeks out of them that way.

@fundamental1020 Год назад

Love the food and energy. Hoping to see new kitchen

@sabreyes_ Год назад

love these 15 min meals esp the ones on pasta since pasta is my fave!! tysm 💖

@miathesaint Год назад

Hey, I just wanted to say that I’m thoroughly enjoying your content and I’m always waiting for your next upload 😁 you’ve inspired me to get back into cooking!

@MotherRabbitsKitchen Год назад

Wow! Fun and unique recipes! Love the butcher block too! We recently put butcher block in the kitchen and we love it!

@abchappell01 Год назад

Wow, they all look so good 😊

@markf7066 Год назад

No question… you are definitely still on your game! Can’t wait to try these

@FakeButt Год назад

Thank you for the great ideas! My wife and I have a really simple pasta meal with pesto, cherry tomatoes and mozzarella that we do when we don't have the time or energy to cook and I think these 15min dishes will be a nice alternative for this situation.

@meerarajani5709 Год назад

Love how to use all what you have❤❤

@MatthewWaltonWalton Год назад

Pasta with tasty stuff in it is a great approach to simple dinners. Thanks for more ideas for what stuff to put on it!

@georgiaross6741 Год назад

These all look so wonderful. I will be adding them to my rotation. He showed deglazing his pan in the pancetta recipe. Always deglaze or you're robbing yourself of such fabulous flavor.

@healthy_quick_recipes Год назад

Amazing pasta recipes! Thank you!

@artsyhonkerful Год назад

Great to see a recipe with wine caps, we had 2kg of them from the allotment the other week, and mushroom pasta is definitely a favourite.

@daphlavor Год назад

Once again Mike nailed it! Awesome recipes for the weeknight struggles. Thanks

@TERRIANNSKITCHEN Год назад

Woahhhh super impressive 🥰🥰🥰 I love it!

@alessandroc47 Год назад

I tried the Fennel Recipe, however I added garlic, shallots, and tomato paste. Turned out quite well

@cattykitten579 Год назад

Pasta with tomato and pasta with mashroom these are my favorites. Thanks

@bellavita3097 Год назад

Beautiful walnut cutting board.

@minimineeee Год назад

he makes me feel so inspired to cook wow, cant wait to meal prep with these recipes

@chrissymou9367 Год назад

I love pasta. I love this episode. Thanks!!

@WesEats Год назад

The sundried tomatoes looks so good. Never ever thought about using the oil! Such a given :D Gonna experiment a lot with it !

@massages_for_world_peace8909 Год назад

I usually add some of oil/water to dishes. Like olive or pickle juice a little bit into a salad dressing, or sundried tomato oil into a hummus… so many options!

@cbryce9243 Год назад

The first and last dishes look really tasty! Than you!

@MikoDarkblade Год назад

First recipe is almost exactly like mine!! But instead of fennel I use Onions and add a little cream at the end. It's my go to recipe!!

@georgiaross6741 Год назад

I do a dish like this too, then just a little squeeze of lemon juice. It adds a nice brightness to the flavors.

@lucassasak1957 Год назад

i have never tasted pistachio, but this pasta, looks soo good that now i really need it

@joyshreve419 Год назад

I made the fennel and sun dried tomatoes pasta and added Italian sausage, it was a superior restaurant quality meal! I finally found a chef with recipes I can duplicate. Thanks so much!

@bendonaldson9026 Год назад

Hello Joy

@claraddc Год назад

Love pasta! Thanks mike!!

@J8D8 Год назад

This is what I was looking for! Loved the last pasta dishes!

@snowpaw360 Год назад

I grow wine caps in my garden so that's great, I have so many dried wine caps ill probably have to rehydrate them in a bit of pasta water first.

@donaldjasoncrunk Год назад

I made the Fennel and Sun Dried tomato pasta tonight, it was really good. I was only missing the fresh parsley. Subbed rigatoni for the pasta you used. Great recipe!

@arthiLigue1 Год назад

That first dish looks incredible. The fennouil is so underrated, totally agree !

@joshpaul6417 Год назад

Thank you so good ... You are the man

@lukaswiedermann5040 Год назад

I would be absolutely down for a 15 minute meal cookbook🥳

@chefcheffington559 Год назад

wow, these pasta dinners look faster than it takes to clear revenant clan! cant wait to try it out! - CC

@EXTREMOZAU Месяц назад

Incredible video i love all your recepies ,i cant make all of them but i can make most our adapt them thenk you so much

@ghitaderraz9101 Год назад

i added mushrooms to the fennel pasta and i didnt have sun dried tomatoes so i used a basilic tomato sauce instead, i also swapped the white wine for a spoon of vinegar... i used a cheddar slice instead of parmaggiano... sooo yeah i dont think its the same recipe anymore but i used what i found in the supermarket and overall it was very much slay

@cpmc5400 Год назад

I forage for mushrooms quite often and that's really similar to one I make every week, although I tend to add in whatever fresh herbs I have on hand like thyme (I guess this is weird in a pasta? But it's so good with the mushroom). Mushroom and sausage, pancetta etc. are great combos as well. Or obviously with some steak as a mushroom white wine sauce.

@IjeomaThePlantMama Год назад

I've always wanted to mushroom forage but have been too afraid if eating something poisonous. 😕

@cpmc5400 Год назад

@@IjeomaThePlantMama Yeah definitely wouldn't do it if you aren't confident in it! I know the area I live in and have been taught what to get. Worth being on the lookout for any foraging courses though! I'd forage for mushrooms quite a bit then also at the coast for lots of different things!

@punk105 Год назад

Nothing's weird if you like it 🙂

@syd5604 Год назад

i LOVE thyme! sometimes i add it to my sauces but i use it in chicken gnocchi and meats

@inocenciotensygarcia1012 9 месяцев назад

I loved the video.I’m going to prepare them.

@jaugernot Год назад

I love your channel bro.. You've really enhanced my at home dining experience. I share your channel with anyone that wants to cook.

@jjspizzaandlife338 Год назад

Looks just awesome!

@susanb5058 Год назад

Oh wow …. that Sun dried tomato pasta … I know what I’m cooking today, thank you! 😋

@johnhpalmer6098 Год назад

All good, and my kind of cooking much of the time. A 3.5Qt pot for the pasta and my saute pan for the sauce, though I will often grind the meat in the food processor for the pasta and add often cream or sour cream to the dish, but do use pasta water often as well. All these look fantastic, BTW.

@dvlpr Год назад

These look awesome!

@petermulhall2564 Год назад

Unreal recipes 👍🏻

@brandonferguson1932 Год назад

Hi Mike. I’m going to make this first recipe for my Italian husband. We’ve never used fennel (finocchio) in pasta before but it looks amazing (he’s from Tuscany and they mostly eat it raw there like a vegetable - we also fermented it with shallots and it was good! Italian consonants are tricky but I bet you know how to say Chianti right? With a hard k sound. Same with paccheri (pak keri) I just always remember the Chianti K sound tip when I see an Italian word with CH and it really really helps me get it right (most of the time) Some others I’m sure you love: Bruschetta (bru sketta) Porchetta (por ketta) Grazie mille. Ci vediamo nella cucina!

@shawbernard8336 Год назад

That’s true

@shawbernard8336 Год назад

By the way your so beautiful 😍

@fayeinwonderland2954 Год назад

thank you for this comment! As an Italian myself I cringe everytime I hear people pronouncing those words incorrectly, mamma mia xD

@terry5749 Год назад

Love your channel!

@aceymac 9 месяцев назад

Great hot salad style pastas, thanks! I totally recommend getting some whole nutmeg and grating in a little bit to any or all of these. It adds complexity but still keeps them light.