These American cinnamon rolls have taken the world by storm! Cinnabon recipe 

Cinnabons, known for their aromatic cinnamon rolls, first appeared in 1985 in Seattle, Washington. The founders, Rich Komen and his son Greg, wanted to create the perfect cinnamon roll, one that would be far superior to those available at the time. They spent months experimenting to achieve the perfect balance of cinnamon, sugar, and dough, which ultimately led to the birth of the Cinnabon brand.
Try our Cinnabons: soft, fluffy rolls filled with a rich cinnamon filling and topped with smooth cream cheese icing. They are the perfect combination for a cozy breakfast or a delicious snack. Enjoy every bite!
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Ingredients:
For the dough:
- 7 grams of dry yeast
- 200 ml of milk
- 160 grams of softened butter
- 200 grams of sugar
- 2 eggs
- 1 teaspoon of salt
- 500 grams of flour (for dough) + ~100 grams (for dusting)
- 12 grams of cinnamon
For the cream cheese icing:
- 30 grams of softened butter
- 60 grams of cream cheese
- 120 grams of powdered sugar
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