These chewy balls are easier to make than boba

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For all those who want a recipe, check out my Pandan Glutinous Rice Balls Recipe: jeanelleats.com/pandan-flavor...
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Опубликовано:

26 июл 2021

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Комментарии : 11 тыс.

@Jeanelleats 2 года назад

Have you tried these before?! 🍡 If you haven't, try making them by following my recipe! jeanelleats.com/pandan-flavored-glutinous-rice-balls/

@moderately_exhausted 2 года назад

Yes, but not pandan flavored. I think it was just plain. The texture was fun but the taste was meh

@setonix9151 2 года назад

As a thai we also have a version It's called Bua Loi

@jamessong3393 2 года назад

@frederick165 2 года назад

Yeah but i don't think it can replace boba tho

@sannes999 2 года назад

yea, I have very vivid memories of making this when I was a kid with my grandma when she makes ginataang bilo-bilo

@Guinneissik 2 года назад

Good to see all the fellow asians’ assemble for being a glutinous ball gang. Stick together guys

@samrianresurreccion1244 2 года назад

@boleyn8463 2 года назад

😂😂😂

@boleyn8463 2 года назад

Because SEA countries didnt get much food recognition

@chancellorpalpatine9208 2 года назад

Balls

@Cherrybomberbabeh 2 года назад

As a celiac, I fear you all! Respect!

@jisoosbottlesofficial1759 2 года назад

My grandma made this, it was actually so good until I was choking and realized I'm allergic to the green thing lol

@jimmysavile69 2 года назад

I think you could make it without the green stuff but idk

@fishflakes_ 2 года назад

u can make this without the pandan extract lmao, it'd just be plain white but still good. unless ur actually allergic to the glutinous rice flour then rip

@acookie7548 2 года назад

pandan? or the food colouring lol either way oof

@hadesisbaby 2 года назад

@@acookie7548 what’s pandan?

@acookie7548 2 года назад

@@hadesisbaby a type of plant, of which its leaves are commonly used as a flavouring throughout asia

@eterna2139 8 месяцев назад

In Indonesia we actually call these klepon, but it's quite different. Klepon is a traditional Chinese dessert made of glutinous rice shaped into balls with Gula Jawa (palm sugar) in the center. The process is quite similar, shaped and boiled. It's also then coated with coconut shaving. In the end it'll have a sweet and savory flavor. I've made them myself many times before, it gives such a nostalgic feeling. The palm sugar melting in my mouth and the savory coconut shavings that contrasts the sugar is absolutely fantastic.

@4munni3 8 месяцев назад

candil ini namanya. biasanya buat isian bubur sumsum, bubur candil, ato jenang grendul.

@jwa7241 8 месяцев назад

I call this ondeh-ondeh which I used to buy at Bengawan in Singapore. In the Philippines, this is closer to palitaw, also coated with shredded coconut but is usually flat and doesn't come wiith filling.

@BarometricQuad 8 месяцев назад

as an Indonesian, this is true

@Candy_the_Cotton_Candy_Fox 8 месяцев назад

Klepon Icecream tastes amazing.

@LUV_emu 8 месяцев назад

Thats indonesian💀

@NabiieZsq 8 месяцев назад

I’m sorry but when I pressed it I didn’t read the title I THOUGHT THEY WERE PEAS 😭✋

@Shxmaiii 8 месяцев назад

NO BC SAME 😭

@NabiieZsq 8 месяцев назад

@@Shxmaiii ik i thought it was how to Make peas- I’m sorry-

@Shxmaiii 8 месяцев назад

@@NabiieZsq that’s ok lmao

@coqsoq3756 2 года назад

Filipino is such a fun language, hearing people speak it makes me smile Edit: i have been told the language is actually called Tagalog. apologies! Edit 2: ive now been updated that there are multiple languages besides just Tagalog! Much love yall ❤️

@carmenmestiola7600 2 года назад

Im glad you like our language

@eatmyfoot335 2 года назад

Same

@arsyvly 2 года назад

same, i wanna learn tagalog madly but i can't cuz i'm too busy to learn other languages (ps thank you for all the ppl who helped me and teach ms

@faramis4727 2 года назад

Heh

@cerealbugz 2 года назад

aww salamat po :]

@YienLiu 2 года назад

Every Asian culture has this as one of their deserts. All of us love it

@neharoy3301 2 года назад

No. Not every asian countries has one of these. Every "East Asian" country have one of these. I don't think rest of Asia has any desert like these. Russia,India, Turkey, Middle East, Pakistan,Srilangka etc are also asian countries. Asia doesn't only revolves around "East Asia".

@aismann1311 2 года назад

@@neharoy3301 actually some of those countries do have those as desserts like India,Bangladesh,Pakistan and also the Middle East but.... I do agree when you say Asia doesn’t only revolve around east Asia

@neharoy3301 2 года назад

@@aismann1311 listen I live in Bangladesh and my mom is indian and I can assure you these two countries don't have any deserts like these. And I think Pakistan doesn't have it too. I am not 100% sure about middle east but I think they don't have it too

@user-mt7xe3bq3h 2 года назад

@@aismann1311 wait Bangladesh has these desserts,I’m from Bangladesh but didn’t know ,what’s it called?

@shixiaolee1714 2 года назад

in Malaysia, we put brown sugar in a chewy ball and then coat it with grated coconut..we all call it "kuih buah melaka"

@kikilala100100 8 месяцев назад

In Malaysia, we called it onde-onde..we filled it with hardened brown sugar or gula melaka.. the sugar inside will be melted once it boiled...

@user-xu5ym4jd3m 8 месяцев назад

Filipinos have so many interesting things in their cuisine!

@gemmm3645 2 года назад

When I make these with my mom she tells me off for making them "too big" and that I'll "choke someone" with it

@keithashleyramilo8857 2 года назад

Same 😄😆

@suauceyogranny5108 2 года назад

balls

@bonelessmice6828 2 года назад

lmao I make them with my mom too

@ttdudpro5807 2 года назад

Same 😂🤣

@glenncabrera2358 2 года назад

Well it's true tho.

@WallaceEpiro 2 года назад

almost every asian country has its own rendition of this. Chinese calls it tangyuan and Japanese calls it rice mochi. In Korea it would be Gyeong-dan, courtesy of some commentor

@vasudha278 2 года назад

only few asian countries have these ig cuz india doesnt

@r.mc.4303 2 года назад

In Korean, it’s called gyeong-dan!!

@WallaceEpiro 2 года назад

@@vasudha278 Dont yall have something called mani kozhukattai which is similarly made from rice flour but seasoned?

@vasudha278 2 года назад

@@WallaceEpiro oh, thats south indian. im from the north so i wasnt aware 😅😅 sorry

@broodingsoap9469 2 года назад

Asians do love our balls

@--MaIsY-- 8 месяцев назад

I’m Latino and hadn’t ever tried Filipino anything until I started dating a half-filipina girl and oh my god I absolutely fell in love with everything about the Philippines! The food especially was such an amazing surprise. I literally don’t understand why or how it isn’t as popular or as well known as the “other” Asian cuisines. And the culture is so similar to Latin American/Hispanic culture given our shared Spanish heritage. If you guys ever decide to move out of Asia we’ll gladly welcome you all home alongside the rest of your long lost cousins in Latin America.

@TaroR00T 6 месяцев назад

you still with her?

@victorias1263 8 месяцев назад

Foster mom used to take that and roll it into what looked like noodles, and she would put it on top of our coconut ice cream, so delicious.

@tannniel 8 месяцев назад

Sounds yum 😋

@mafuyumybeIoved 2 года назад

As a filipino, it kinda makes me smile when someone likes one of our snacks or meals, it makes me happy

@totallynotvoidplays5755 2 года назад

Same in Tagalog: ako ren

@JIAZZY 2 года назад

I’m a philipino and colombian

@sakurachiiii9849 2 года назад

ako rin pilipino

@sakurachiiii9849 2 года назад

@@JIAZZY so you are half Filipino half Columbian.

@Pikachu-st7bj 2 года назад

ako philipino

@GhostAlliums 2 года назад

I still eat these, my grandpa still makes them and whenever I'm at home and not sleeping he'll let me make it as well :D

@peachyice3082 2 года назад

Aww he’s so sweet

@froggypastel3950 2 года назад

My grandpa died 😭 your lucky

@GhostAlliums 2 года назад

@@froggypastel3950 Well- my grandma died about 1 month after I was born.. but I figured out my grandma was my guardian angel 😄 so I'm very happy about it. Don't worry your grandpa is most possibly still looking after you 💛 maybe he's your guardian angel? who knows👀 just know that he's still here maybe even when you are reading this comment since you've mentioned him :) After this comment you can go spend time with your family. I'm pretty sure you know how valuable time is when it comes to family :D everyone loved and valid including you, remember that :>

@GhostAlliums 2 года назад

@@peachyice3082 He is! I was actually gonna ask him if we could make them again cause they just taste good- 😂 you should ask your parents if they could make it with you when you guys have time :)) it's something that you should make with your family sometime cause while you make it with you family you can also talk to them without them looking at their phone or being busy with something else :) its like a family activity!

@TacticalPhoenixYT 2 года назад

In China, we make something similar but it has a sweet sesame filling.

@ramenudoll 8 месяцев назад

here in indonesia we call this rice ball "candil", usually served in coconut milk with brown sugar sauce (really similar to boba drinks!)

@ryotanada 7 месяцев назад

And the second half seems to be similar to Kolak Biji Salak (Kolak, but with "Salak Seeds", but not really)

@thinkir86 8 месяцев назад

I love the, "Mmmm" she makes at the end. She makes it sound so delicious with that one sound!

@Temarah Год назад

Tagalog is such a beautiful language.

@Chris-kw8ze Год назад

Teach me

@Lil_Chaos_ 10 месяцев назад

@@Chris-kw8zeno

@muttslayer0121 10 месяцев назад

It sounds like two orangutangs arguing, makes my ears bleed

@martheenamaealano6983 8 месяцев назад

Ikr! Words like "Putangina mo" means empowering and courageous in tagalog.

@amiiviolet 8 месяцев назад

@@martheenamaealano6983TOTTALLY 😂

@rubywright4761 3 дня назад

This is so nostalgic, my librarian used to make something similar with brown sugar in the centre and sometimes coconut on the outside.

@s0ggyw4ffl3s 8 месяцев назад

As a Filipina those r so good omg

@randomselfimprovementchann1304 4 месяца назад

why tf do yall keep saying “As a ___” like no one gives a fuck what race you are

@melon-tz2bf 2 года назад

This is also how you make Japanese dango. I like how almost every culture has their own ricecake

@melon-tz2bf 2 года назад

@@iamthethebeginningiamtheen9555 Most dango recipes only use glutinous rice flour. The only thing that was different was the flavoring but dango is boiled the exact same way. I don’t see the difference.

@Nemesis0513 2 года назад

If there is rice there will be a cake.

@Gimpenn 2 года назад

Cries in Nordic

@linglingwannabe9135 2 года назад

@@iamthethebeginningiamtheen9555 *flour

@linglingwannabe9135 2 года назад

No offence intended

@kayetoast 2 года назад

in chinese culture, it’s called tangyuan! we have it during winter solstice except tangyuan has a sweet filling inside. there is a variety of fillings, most common ones are black sesame and peanuts!

@dinomewu 2 года назад

i love those but the packet tri-coloured ones with no filling in ginger soup are so good thoughh

@electriceelplayz7178 2 года назад

Yes! I am Chinese too and when it is 冬至节 I will 搓汤圆 with my family

@electriceelplayz7178 2 года назад

@@dinomewu yeah, exactly, do you buy it or u do it with ur family?

@no22122 2 года назад

you make riceballs sound so exciting

@T._.liu. 2 года назад

Red bean paste also slaps

@that-red-oreo-guy 8 месяцев назад

I love soft chewy balls.

@itsjhoel7257 8 месяцев назад

Man i miss this

@DrooliusFilms 2 года назад

My mom makes bilo bilo for ginataang! So good! She’s never added an extract, but I must make it with some Ube or Pandan extract 🤤

@prasigirish4486 2 года назад

What's pandan extract? I'm not phillipino so I really don't know much

@kyugutz 2 года назад

@@prasigirish4486 im filipino and i dont even know either bro, i eat it and i like it without questions 💀

@sophiakrishnan2053 2 года назад

@@denisfrancis233 Yo, why are you explaining paan to an Indian. Also, Pandan is NOT paan. We use it a lot in SEA.

@denisfrancis233 2 года назад

@@sophiakrishnan2053 Yea my mistake. I got confused. Anywayz it's a different kind of plant.

@altiyalurinbiga 2 года назад

@@prasigirish4486 why do u guys always say "phillipino", ive been seeing some comment like this lol

@withthewall 2 года назад

Ooohh these remind of Ondeh-Ondeh!! They're pandan glutinous rice balls filled with palm sugar and rolled in shredded coconut. It can be found in several SEA countries since we're basically all neighbors😌

@iamdinoferretmiaoyao1290 2 года назад

In my country, we call that klepon

@shireenzainab7962 2 года назад

that's exactly what I thought of!!! they're soooo good!!!

@zonnm 2 года назад

onde-onde in my country is some type of fried glutinous rice balls filled with sweetened mung beans that has been rolled to some sesame seeds. but we do have that also! we just call it differently as ‘klepon’

@user-kf2jm1yv4c 2 года назад

Yessss !!! This is exactly what I make too!

@glowingforthe1654 2 года назад

My aunt made this once!!! Was how we figured out i was allergic to coconut

@Mochafan2020 7 месяцев назад

You know what sounds amazing this and boba together sounds perfect 🤩

@Crimson_wolfe 8 месяцев назад

Bro this sounds really good definitely going to try it

@cassidyconroy4101 2 года назад

I'm studying culinary lately. I love food so much and every day I learn more about food from other countries and different cultures, and especially with little shorts like these I love so much when people are like "That reminds me of this! We make it all the time" and share ideas and memories of eating and cooking. So many foods are iterations of each other, but it is all different and special and it really makes me so happy.

@eclipse3874 2 года назад

Same thing with baking! It makes me so excited to see other baked goods and such from different cultures! c:

@vickielam8527 2 года назад

Ohhh may I suggest you try watching ASMR or mukbangs? They have lots of different food.

@jrflush2157 2 года назад

Same! 0:

@CatCatCat19 2 года назад

You and I are not so different. I even learned how to make my first choco cake

@eclipse3874 2 года назад

@@CatCatCat19 I’m so proud of you! c: I remember the first time I made cupcakes. They were chocolate and they didn’t really taste that good(I know now to add some kind of chocolate flavoring to make them taste more like chocolate). But a couple years later I made funfetti ones and they turned out delicious! I also burned cookies a few times but I managed to get them down and now I can bake them pretty good- Excuse my ramblings lol. Got a bit too passionate there-

@weiwei6804 2 года назад

It’s like “banh troi” - a traditional Vietnamese cake It’s so good and it has filling inside too

@felixsfavoritefreckle 2 года назад

Yep. I’m Vietnamese

@user-nf1bz3sn4z 2 года назад

Jesus, it's also "tangyuan" in Chinese culture

@weiwei6804 2 года назад

@@user-nf1bz3sn4z yeah our cuisine is quite similar

@makemelaughaturcommentchal4769 2 года назад

@@user-nf1bz3sn4z why did you have to say jesus

@Mikaarj1233 2 года назад

@Mexican dream ok that’s not right

@frankrivera4909 Месяц назад

I've had that desert before omg it's so good . Warm and delicious I recommend it to everyone.

@lin90210 8 месяцев назад

Fill the middle with peanuts and brown sugar...for a chinese dessert we make syrup water to have with it yummy

@notmatthews5663 2 года назад

In Vietnam, we called it “Bánh trôi” . It can be filled with peanut or sesame, served with ginger syrup and coconut milk. It’s a winter must-eat dessert.

@thenightshade551 2 года назад

In Indonesia it's called "Klepon". They can be filled with brown sugar dan covered by fresh scraped coconut. It's the one of many traditional food

@xy6194 2 года назад

how the heck did I not know about this (me, at 2am hungry af)

@shixiaolee1714 2 года назад

in Malaysia, we put brown sugar in a chewy ball and then coat it with grated coconut..we all call it "kuih buah melaka"

@thenightshade551 2 года назад

@@shixiaolee1714 it maybe similar with Klepon?

@shixiaolee1714 2 года назад

@@thenightshade551 yes..

@totallyapng7315 Год назад

Bilo bilo sounds similar to “bilbilo” which means balloon in Somali! And hey, they’re like little balloons in your mouth! Delicious and like a party in your mouth :)

@Shonen88_Champion 8 месяцев назад

You know Somalia language

@Wonwoah 8 месяцев назад

Im a half filipino. And i thought as a kid. The reason wht its called bilo-bilo is bcz their circles. And circles are called "bilog" in the philippines so im prob correct.

@cat47 8 месяцев назад

no it means book

@Ayden_Yj 18 дней назад

In malaysia we also have those balls. But it's much bigger , we put melted brown sugar on the inside and cover it with chopped coconuts. It's a dessert and it's very good

@kandicandy8748 7 месяцев назад

Philippines are so smart they create the best food ever

@fahmiamin189 2 года назад

In Malaysia, we called it “onde onde”. It has melted palm sugar in it and coated with shredded coconut. I don’t know where is this dessert came from as ASEAN have so many similarities

@afranida7432 2 года назад

We call that klepon here in Indonesia, and we also have onde onde here but it is filled with mungbean and covered with sesame seeds and they are fried. And yes ASEAN countries have so many similar foods and it's pretty fun to know somehow

@putrifatin9524 2 года назад

I thought it similiar with "butir nako". In loghat kelantan, we called it like that. Idk what it called in loghat KL but it really ii similiar.

@any8574 2 года назад

In Brazil, “onde” means where. So to me it sounds like “where? Where?” 😂 what does it mean in your language?

@hyacinth8799 2 года назад

@@afranida7432 wait i tought klepon has fillings?

@ILoveSmoothie 2 года назад

Yeah Its one of my favorites kueh

@cherylchong9483 2 года назад

in chinese it’s called 汤圆 tang yuen, it’s a cultural dish for a day call 冬至 (winter) during the month of December

@cabbyunn 2 года назад

芋头汤圆 (taro flavour rice balls) IS SO FUCKIN GOOD MMMMMMM

@linglingwannabe9135 2 года назад

I love it plain with 酱汤. Sometimes with soymilk i prefer it with peanut filling

@zayne2259 2 года назад

It's funny how I'm actually eating home made brown sugar tang-yuan, it's not really that much of a delicious version but it's not that bad, it's okay I guess. My Asian mother and grand mother loves making these when it comes to 肯尼 day (Kennie day is a thing in my family, Plus I'm actually the only child. Whenever my parents wants to congratulate me with something for what I've done for them, they give me unique dishes for my day which is kennie day, but I'm telling you this doesn't happen everyday, oh yeah and my name is Kennie too which makes sense I guess.)

@Wlfiecoco 2 года назад

冬至is so sooon, so excited to make some yam and plain tang yuan

@sasabella05 2 года назад

@@Wlfiecoco oml same, I can’t wait

@Re-enactmentsGlory 8 месяцев назад

I love chewy balls

@Andrea_keow 8 месяцев назад

Girls were not surprised you can pull anything off ✨✨✨✨✨

@nebulabloomstar235 2 года назад

It's very famous in Malaysia too. I love how similar our cuisines are.

@yunglorde8691 2 года назад

Buah melaka ftw !!

@crescentmoon482 2 года назад

My fav 😍

@nahhh... 2 года назад

@@yunglorde8691 badak berendam bang, buah melaka tu dia isi inti gula melaka

@yunglorde8691 2 года назад

@@nahhh... Dua dua pakai tepung beras juga :)

@hikomoron4991 2 года назад

Ooh! We have these as well in Indonesia but they're called Klepon, and we usually stuff them with palm sugar! After boiled, they're topped with desiccated coconut. They're really good especially with the melty, syrupy sugar inside.

@dan-gy4vu 2 года назад

We actually also have the same thing! We call it “Palitaw”, but instead of balls, we shape it flat so you can add more coconuts.

@hikomoron4991 2 года назад

@@dan-gy4vu that sounds delicious! More coconut is always a win. 😊

@nyankolation 2 года назад

We also have these in Malaysia but they are called "onde-onde"

@hikomoron4991 2 года назад

@@nyankolation wait, that's really interesting! We have "onde-onde" as well but it's a completely different street food 😆

@nuraidabintimohdafiq5768 2 года назад

@@dan-gy4vu In malaysia we call em bomb or sum i actually forgot😭 theyre really good ngl🏃‍♀️‼️

@patsingh426 8 месяцев назад

I’m gonna make that as my breakfast every day, no matter how long it takes

@machine_maggot 8 месяцев назад

the aesthetic of the purple and green - drooling

@cassie.m.0723 2 года назад

These honestly look like the same amount of work as homemade boba with tapioca starch. Which, incidentally, are pretty easy. Try both, go wild

@timetraveller3076 2 года назад

Homemade boba have to be cooked for half an hour at least, which is extremely time-consuming as you have to stay beside the fire and it's active work

@amyrlin026 2 года назад

@@timetraveller3076 I'd be okay with a 30 min cook time. After having spent hours in the kitchen prepping and cooking or baking, 30 mins is not long. But, that is my own experience and opinion.. Not saying it's the same for everyone.

@jayrlam08 2 года назад

Nahhh, this dish is a matter of cutting ingredients and letting it simmer.

@MissyFaye 2 года назад

I think the difficulty with tapioca is it can easily turn into a non newtonian fluid and god its such a pain in the ass to try and roll and keep a ball of NN fluid. You look away and its a puddle. I was in the kitchen for hours trying to make pearls.

@karleena 2 года назад

@@amyrlin026 exactly that’s the whole point lmao

@nonemoartist3235 2 года назад

When my grandpa was alive, I remember that making bilo bilo was our favorite thing so do together. Everytime I eat bilo bilo it brings back our memories together (: ❤️❤️

@EverydayKIWI 2 года назад

💜💜💜💜 :')

@nori2330 2 года назад

This reminds me of my grandpa when he was still alive and having no illness

@Whois_China 2 года назад

Awwww sorry for ur loss💜💕❤❤

@simplycookiie 2 года назад

Im sorry for your loss :( atleast he is in a better place not experiencing the virus.

@lilith-sophievonmoeller8009 Месяц назад

This is so far from my culture and cuisine (Germany) and I love it. Looks delicious 🥰🫶🏻

@marcomontebon7503 7 месяцев назад

I tried them with sooooo many flavors like pandan, chocolate, vinila and soo more!

@dragongirl3148 2 года назад

This is also a part of a Chinese culture called “Tangyuan” and we have it during the winter solstice. I usually eat mine plain cause I’m a boring person lmao

@LeNumidium 2 года назад

Oh are you from China ? What does Tangyuan means ? Does it have anything to do with the hanzi for the Tang Dynasty ?

@dragongirl3148 2 года назад

@@LeNumidium I’m not from China but I am Chinese lmao. Chinese people can still practice the culture despite not being in China. Tangyuan is like a chewy glutinous rice ball that is boiled in a sweet soup (I suck at explaining sorry lol) This dessert is usually eaten during the winter solstice (This is the new year following the Lunar calendar) since its a tradition.

@mike7546 2 года назад

@@dragongirl3148 ooh it sounds similar to japanese dango

@dragongirl3148 2 года назад

@@mike7546 yea it’s kinda like that except Tangyuang is served in the sweet soup thing lol

@losttree9790 2 года назад

@@LeNumidium no, the tang part of tang yuan is the word for “soup”. Tang Dynasty is a different character.

@spaghetits1338 2 года назад

I love how glutinous rice stuff is such a staple in a lot of Asian cuisines. I love glutinous rice and to think that there are so many other versions across the continent makes my mouth water

@Beomznnstar 4 месяца назад

We also have it in malaysia,we call it onde - onde or "kuih gula(sugar) melaka" cuz we put the gula melaka inside the dough after that we boil and coated with grated coconut

@kristinlowther6260 8 месяцев назад

This looks amazing!

@starrbitz1229 2 года назад

we have this dessert in Malaysia, it's called "pengat". most common ingredients added to the gravy is banana, pumpkin, sweet potato, and that glutinous rice balls

@bal-xx7fh 2 года назад

isn't it onde-onde?

@starrbitz1229 2 года назад

@@bal-xx7fh nahh i was talking about that small balls in pengat. onde-onde memang warna hijau, buat guna tepung pulut jugak, tapi dlm die ade gula melaka n kite x letak bende tu dlm pengat.

@nahhh... 2 года назад

Bukan badak berendam ke?

@starrbitz1229 2 года назад

@@nahhh... ade byk kuih yg berupa bebola pulut + kuah manis based off santan. ye, mmg salah satunya badak berendam, mmg warna hijau. kite ade jugak puteri mandi, tapi warna-warni. dlm pengat pulak, warna asli/kekuningan

@n30nkaitz54 2 года назад

Badak Berendam?

@naerr7073 2 года назад

In Malaysian culture this is called "Puteri Mandi" which means showering princess. Usually we put brown sugar inside the dessert and then boil it. The brown sugar is going to melt in your mouth just like chocolate, but not chocolate 😋 EDIT: It is also called onde-onde at some other place, but here from where i live, we called it Puteri Mandi instead of Onde-onde :)

@yosefronaldo 2 года назад

Love it 👍 In Indonesia we call it "Klepon", basically its the same as you mentioned above but in addition we sprinkled it with grated coconut.

@dhiyairsyad3435 2 года назад

onde onde

@naerr7073 2 года назад

@Firhan Ismail onde² tu yang di salut dengan kelapa tu kan, tapi ini puteri mandi, tak payah salut dengan tu, simpan dalam susu terus makan. Cuba cari kat google. Makanan bukan satu jenis jer hahaha

@zarais6663 2 года назад

Also badak berendam yumm

@annisamurni6443 2 года назад

Buah melaka?

@ItsToast-yg2hl 8 месяцев назад

I tried it and it was DELICIOUS

@SlaughterhouseJTV 8 месяцев назад

Dude this video is so freaking awesome! You’re energy literally made this whole video I could watch you make anything

@teanbooks9539 2 года назад

It is similar to a Thai dessert called “Bua Loi”! (translated to Floating Lotus). We served them with sliced coconut/ taro cubes in sweeten coconut milk. It is fascinating how much countries in South East Asia share many similarities in their cuisine. We find something interesting everyday! 🥰🥰

@mallikabradyy4359 2 года назад

yess! im thai and this is exactly what i was thinking

@hiareyoulookingforme8967 2 года назад

It's one of my favourite!

@ParacosmicEscapism 2 года назад

It's pretty much bua loi but *b a n a n a*

@Alex_sparklesX 2 года назад

Yes im thai and i Love them!

@river.1008 2 года назад

Ayyy fellow Thai

@dannyf1015 8 месяцев назад

Also, us chinese malaysians usr this to make tangyuan for the lunar festival, sometimes we even stuff chocolates!🤌

@iamnamil 8 месяцев назад

It’s very similar to bubur candil pelangi (a desert from Indonesia), and I’ll tell you is one of the best deserts I’ve ever tried 👌🏻

@anis_n 2 года назад

I remember making this with my aunt many years ago when I was a kid. In Malaysia we call them onde-onde. The inside is filled with brown sugar cubes and the outside is coated with shredded coconut :)

@anis_n 2 года назад

@Nikitas Nehemia Nicholas Hutapea interesting! I guess it’s because we’re neighbouring countries, cultures get passed around. We likely share many same foods just different names :D

@imahuman8101 2 года назад

:oo this is so interesting! In Indonesia here we have our own onde-onde too like what the person said.

@imahuman8101 2 года назад

Mungkin mungkin

@idontcareanymore-2260 2 года назад

@Nikitas Nehemia Nicholas Hutapea my place called this onde-onde as well, in west sumatra. I don't know that it was called klepon

@hira08 2 года назад

We have onde-onde in Brunei too!

@salem2702 Год назад

AAAH I love how Tagalog sounds, and Filipino food always looks so tasty. Definitely going to try these!! Thank you !

@Ke0h298 Год назад

even swearing sounds better in tagalog

@WellWoopdidoo Год назад

@@Ke0h298 I used to have a Filipino friend who would teach me swears in Tagalog. I wish I could remember them now, it was neat to be able to swear with each other about stuff at school.

@Fit4C Год назад

Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell

@emptyduckling Год назад

@@Fit4C kindly leave the preaching for videos where religion is mentioned

@TeresaKay Год назад

@@emptyducklingno

@I.AM.222 8 месяцев назад

Whatever you said you made at the end looks delicious 😋 can you include a recipe for it?

@millak1967 8 месяцев назад

I love all the colors! ❤

@shamdaven3788 2 года назад

There is also a similar Malaysian dessert or for tea time. It's called ondeh-ondeh. It is flattened and stuffed with some hard brown sugar (gula melaka). And it is delicious. I highly recommend this dessert which is also popular in places like Indonesia.

@tukului9623 2 года назад

I swear this food have so many names

@ayuoktaviani47 2 года назад

Onde-onde or klepon. Dalemnya gula merah dan diluarnya dikasih parutan kelapa 😍😍😍

@TheBirdOfTheRooms 2 года назад

:0 are u a fellow malaysian i dunno i like ondeh-ondeh its ma fav thing to eat wen gaming

@Peinakatsukiss 2 года назад

Ondeh ondeh is same as with onde onde in indonesian. But onde onde in indonesian was fraying and fill with kacang ijo giles .. uh yeah, with biji wijen in the side.. the taste is crunchy and so good di makan anget anget

@vrdnce 2 года назад

@@Peinakatsukiss di minang onde onde malah klepon gan wkwk

@gwendee Год назад

It's a lot like Chinese tangyuan! I think the recipe is similar as well. My grandma used to make this yearly during "dongzhi" (winter solstice) and I think this was how it was done

@pineapplecat7908 8 месяцев назад

Yes! Tangyuan is my favorite breakfast food, I love the filling! (I fill it with mixed sesame seeds and paste)

@fahplay3478 8 месяцев назад

And it also look alike onde onde the recipe is the same to

@logangalublue2002 8 месяцев назад

It looks so good I need to try it

@dawnerzz 7 месяцев назад

this was always my favorite as a kid

@sleepypanda6040 2 года назад

My Cantonese family makes this, they do a savory stew version, “tong yoon”. It’s really good. Stewed daikon radish and chewy rice balls are are amazing together, don’t forget plenty of cilantro 👌

@grim9690 2 года назад

tong yoon is so good, ive been having it ever since i was around 5

@uwu2841 2 года назад

Hi I'm a Cantonese speaker also Which district are you in anyways?Hmm cause in my family we made this put in peanut and peanut butter Or we put in black sesame It was good once the sesame are cooked and melt

@Wlfiecoco 2 года назад

@@uwu2841 hi I am also a fellow Cantonese speaker and I love those flavours, the sad thing is that my brother doesn’t and me and my mother does not know how to do the sesame kind so we make coconut milk or ginger tea

@martiangirl86 2 года назад

Ah!! Is this 汤圆？my family’s canto but we only speak Chinese at home

@sunsetflower5343 2 года назад

Cilantro👌

@makadenmitchell2909 2 года назад

"Chewy balls" *THE ROCK EYEBROW RASIE*

@satsumaicecreamonsunday5671 Год назад

**Vine's boom sound**

@makadenmitchell2909 Год назад

@@satsumaicecreamonsunday5671 yo?

@Shadow-sm2to Год назад

Same thing I thought

@Vendietti Год назад

Oh my god sound effect plays

@seungshine12613 Год назад

Chewy balls 😹💀

@molliesexwitsoxonhtd4lfe393 8 месяцев назад

Omg I wanna learn to make this it looks so good

@donnabu 8 месяцев назад

Thank u for sharing all Filipino dishes with us

@kimberliallan9369 2 года назад

I used to work in a hospital lab, Someone brought this in for a celebration -I think that it was a Philippine holiday. Since I am vegetarian it was about the only thing I was ever offered that I could have. The MedTech that brought it in was very pleased that I ate and enjoyed!

@user-yk2jq4hs5j 2 года назад

In Indonesia we called it Klepon/onde-onde, but fillled with coconut palm sugar and covered with grated coconut :9

@haidiemanalo3269 2 года назад

we have also here in the Philippines we called it Palitaw

@GG-zo9uy 2 года назад

no it's not onde2/klepon, it's more like candil.

@GG-zo9uy 2 года назад

klepon filled with brown sugar, onde2 filled with bean paste, while candil serve with drink or dessert like es campur or bubur sum sum.

@user-yk2jq4hs5j 2 года назад

@@GG-zo9uy yes thats just what I mean and I did saying it with filling and coating😅 anyway in my place we call such thing onde-onde (the brownsugar filled, coated with grated coco), my friends in Java do debate me for saying so cause they call it Klepon but I grew up knowing it as onde-onde lol

@narayandcmon8484 2 года назад

@@GG-zo9uy candil beda lagi sayang. Jangan karena sama kenyel kenyel di sama sama in.

@user-oo2cb2rv1o 8 месяцев назад

My grandma makes this is this is BUSSIN🤤🤤

@user-oo2cb2rv1o 8 месяцев назад

Sorry I meant to say “ my grandma makes this and this is BUSSIN” sorry it was my auto correct😅

@chansbbg3855 2 года назад

The Filipino culture is so Fun and Interesting! I will try making this when I'm old enough to handle the stove!

@indiratakola9906 2 года назад

Same! Btw I love your pfp , Lee Felix

@chansbbg3855 2 года назад

@@indiratakola9906 thank you :) I found a Stay!!

@knoodles4062 2 года назад

no bc felixs hand is quite small

@indiratakola9906 2 года назад

@@chansbbg3855 I am not a stay still..but I know many facts bout them🐒..so maybe I will become in few days..lol

@chansbbg3855 2 года назад

@@indiratakola9906 oohh great! welcome new stay!

@zowlk5093 2 года назад

In Indonesia we called it as "klepon". We filled it with palm sugar and covered it with grated coconut. It's really good👍

@imahuman8101 2 года назад

No i think that was kolak pisang?

@zowlk5093 2 года назад

@@imahuman8101 no it's not. Kolak pisang is different. We don't eat klepon with anything, just klepon itself. The shape is round and the color is green.

@zowlk5093 2 года назад

@@imahuman8101 you put ube in kolak pisang?!?😭😭 isn't it cassava? where do you live?

@zowlk5093 2 года назад

@@imahuman8101 aaaaa gotcha. What i mean is the green one. And yes the soup in Indonesia we called it as kolak pisang.

@imahuman8101 2 года назад

@@zowlk5093 idk what it called sorry😭 i live in Indonesia

@hangingwithemma3690 8 месяцев назад

I am half filipino and my mom and grandma make this for me all the time and I love it so much!!!

@ahadster 8 месяцев назад

My mom makes one very similar it’s amazing and her dad used to make it for her I don’t know how to make it but I will soon I want to pass it down to my child when I’m older then them and you get it

@jamilashima6811 2 года назад

I'm not too familiar with the phillipines, but it seems like a blast! Fun language, nice people, underated culture, bold flavours and decadent, unique meals!

@jamilashima6811 2 года назад

@Maddie’s Life omg your so lucky my headmaster is some rly strict old lady that favours the smart students😅

@sakurachiiii9849 2 года назад

@Maddie’s Life the people in the Philippines sa are kind but the president,vice president and governors are really corrupt and only thinks of money. the Marcos family is the worst people's in the senate.

@shiiann0648 2 года назад

@@sakurachiiii9849 hoy ano yan?HAHA

@yn7586 2 года назад

A lot of people says that Philippines is so nice people right? Oh trust me some people are murders,kidnappers,got raped,took drugs and do other bad things well only like 1/2 of them do that.. or 1/3.

@shiiann0648 2 года назад

@@yn7586 halos lahat naman ng bansa,o lahat na nga.Pero mas mabuting mga positive vibe lng ang i spread natin sa mundo:>

@thisisjustaname5553 Год назад

We also have em in Chinese. They are called Tang Yuan or 汤圆. Sometimes they’re empty and sometimes they have fillings. Not sure if it’s just me but we eat them with sweet soup.

@eugenkt777 Год назад

do you like bing chilling?

@Sunny-bw7so Год назад

@@eugenkt777 idk about him but i love bingchilling

@Z3nniO_125 Год назад

OMG I LOVE TANGYUAN SO MUCH

@Sunny-bw7so Год назад

@@Z3nniO_125 ching chong ping pong?

@vvvnokk8309 Год назад

One China 🇨🇳

@byebyeeeeeeee 7 месяцев назад

Us malaysians usually make these little balls for Badak Berendam, it's like balls with syrup we serve it hot or cold it's really yummy.

@Ghost-cf5oj 8 месяцев назад

I Love the way you make those yummy noises and say favorite flavor with such happiness.

@gilly9281 8 месяцев назад

She just has a great way with balls 😊

@giojett1623 2 года назад

It’s so fun seeing everyone share different recipes and foods from their countries^^I love watching videos like these!

@antijackclover3976 2 года назад

⬆️Dont Read. This isn't Joe Biden

@giojett1623 2 года назад

⬆️Don’t read. I know I’m not Joe Biden.

@sinkingwrench Год назад

This is SO GOOD. Fruity, coconutty goodness. I had a Filipina childhood friend back in my kindergarten years and her mother introduced us to Filipino cuisine. My mouth is watering just remembering her Ginataang Bilo bilo(her version did have tapioca/boba pearls) and Suman Malagkit(sticky rice with coconut milk)🤤

@rurururi256 7 месяцев назад

I LOVE THIS SM! Usually I eat it with ice cream or shaved ice! It also taste good with Azuki beans

@Ken1Isis 8 месяцев назад

That looks good!!

@MaximalHardy 2 года назад

Her enthusiasm and how excited she sounded while explaining especially towards the end was cute as heck

@Astonthepunk 2 года назад

Omg I’m Chinese and our version is called 汤圆 or tang yuan, and the direct translation is literally soup rounds(it’s the character used to describe when something is round) you can call it souped circles or spheres. Our version is something either exactly the same minus the pandan, but instead we fill the centre with one of 3 things; sesame, crushed peanut paste, or red bean. Then we dump it into a dessert soup that’s ginger based. It’s really good. It’s sweet and has pandan in the soup as a flavour base!

@navymirror_ 2 года назад

aa i love that so much, but my mom use brown sugar as the soup base

@Astonthepunk 2 года назад

@@navymirror_ oh I’ve never tried that :o we usually use rock sugar as a sweetener but brown sugar is not unheard of

@sleepypanda6040 2 года назад

Yes brown sugar is another approach for dessert base, my mother loves doing that as well, the old school way lol

@toesykirby 2 года назад

I LOVE TANG YUAN TOO HELLo MY FELLOW CHINESE 😻😻

@Astonthepunk 2 года назад

@@toesykirby HI BESTIEEE

@livingwithchallenges 8 месяцев назад

This would be good for people who get migraines from eating the tapioca in boba to substitute in.

@Darnell781 8 месяцев назад

They taste so good thanks!

@mohamadmuhaimin8241 Год назад

for malaysians those green balls would usually be filled with palm sugar and topped with shredded coconut. it’s called onde-onde

@patriciajessicapaays478 Год назад

Whoaaa in Indonesia we called it as Klepon precisely like Malaysian Onde Onde, while Indonesian onde onde will be a brown-colored ball filled with green bean paste and spreaded with sesame seed

@mohamadmuhaimin8241 Год назад

@@patriciajessicapaays478 i see. we actually have that kind of kuih too. its called kuih bom🤣

@beesnquackers Год назад

I think we have the exact same thing in Myanmar but without the green colouring!! the easiest way i've seen it spelt in roman letters is mont lone yay paw

@Tsu-375 Год назад

I think that's not onde-onde that's is Klepon

@01.-Name-.10 Год назад

I love onde-onde

@holychen3566 2 года назад

In Chinese culture we have something similar called tang yuan. It’s basically a chewy rice ball and It has different like fillings and it usually has black sesame or with peanut filling but I like it without anything inside!

@hannahmacaulay1580 2 года назад

Mine dont have filling but I dont think tang yuan taste similar to boba but they are similar looking and chewy

@holychen3566 2 года назад

Yea!

@sewergang3460 2 года назад

That sounds similar to a mocchi.

@hannahmacaulay1580 2 года назад

@@sewergang3460 not even close tho the taste is different it is hot and smaller

@BlockOrDeleteMeansIOwnYou 2 года назад

@@sewergang3460 it’s not

@amandanicole2078 8 месяцев назад

Never had this dessert but would LOVE to try it! Looks cool

@violet6723 2 года назад

This is exactly what we needed, me and my sister have been wanting to make boba but it takes so long. I showed my sister and now I think we might make it!!!

@shahadhaifthikar9399 2 года назад

Was it good?😅

@violet6723 2 года назад

@@shahadhaifthikar9399 Idk, we haven't made it yet.

@personifiedtoast4869 2 года назад

@@violet6723 keep me updated lol

@violet6723 2 года назад

@@personifiedtoast4869 ok lol

@himbo_kai 2 года назад

You can also buy boba that's dry and vacuum sealed, that's what I do. You just have to boil it, let it steam in the water for a bit, and then it's ready. I get mine from a local asian supermarket, but I'm sure you can order it online

@natb4982 2 года назад

Ahhh in Thai we called the one with coconut “Bua loi” they’re very delicious

@mayne7377 2 года назад

omg im thai too and she used thai flour haha

@sarisa_pumprueg9361 2 года назад

I’m Thai too and I use that too

@AHumphries 2 года назад

I’m half thai and same

@darcylordpg3d674 Месяц назад

Omg i I love those because my mom goes to the filipino store and buy those Which comes with bananas and sweet potatoes And it's mixed in with this uba wish is my favorite 😍 ❤

@shianne3371 8 месяцев назад

Came for the video, stayed for her VOICE🥺the energy in her tone is satisfying😂

@ChachiTchotchke 2 года назад

Omg, my mom makes this every year around christmas. Aaaand makes like three huge pots of it. The mochi balls though are always my favorite and I tend to fish them out whenever she makes it and only eat those (and maybe some of the jackfruit)

@egeedelrosario6373 2 года назад

Tagalog den po marunong kayo

@akmalrusydi2730 2 года назад

Malaysians eat these too but no really that often but you can see them, we make them with pandan extracts for the taste too so fragrance and chewy and sweet

@saturdaynitewrist 2 года назад

@@egeedelrosario6373 marunong, pero kalahating pilipino ako so masama ang tagalog ko

@no_imdirtydan9013 2 года назад

Invite me next time don't be greedy🙄✋🏽🤣

@egeedelrosario6373 2 года назад

@@saturdaynitewrist ok

@thenexttitan2118 2 года назад

In the Chinese language these are called “ Tang Yuan” u are supposed to eat it with ginger soup Crush some ginger then add it to boiling water then add a bit of black sugar. Then for the last step add in the chewy balls and you have a delicious dessert

@acookie7548 2 года назад

omg my dumb ass didn’t realise these were tangyuan lmao

@acookie7548 2 года назад

i gotta try them in a drink tho 🏃🏻‍♀️🏃🏻‍♀️

@nataliapowell6440 2 года назад

Ooh what is black sugar?!

@bbqfever1945 2 года назад

@@nataliapowell6440 I think it’s sugar made from juicing sugar cane, boiling the nectar until it caramelises, then letting it cool and crushing it! It’s popular in Asian countries to cure colds, and is used as a base for making boba! Although that’s just what I heard recently so I apologise if I have my facts wrong!

@nataliapowell6440 2 года назад

@@bbqfever1945 so intriguing