These cookies melt in your mouth! With only 4 ingredients! God, how delicious! 

These cookies melt in your mouth! With only 4 ingredients! God, how delicious!
In this video we show you how to make cookies that literally melt in your mouth with only 4 ingredients! These cookies are so delicious you won't be able to get enough of them! Watch as we prepare these delicious treats and reveal the simple yet magical process behind them. With just a few simple ingredients you can make these heavenly cookies that will captivate everyone. These delicious and tender cookies will quickly become a favorite, so be prepared to indulge in a truly divine taste experience!
Join me in this video and let's bake together. I look forward to sharing this special recipe with you. Be inspired and enjoy every bite of this unique delicious cookies! 😊 💖
💬 Ask your questions in the comments, I will answer everyone!
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#cookies #cookiesrecipe #recipe #easy
🥣 Cookie Ingredients:
- 1 Cup Lukewarm Water
- 1 TSP Sugar
- 1 TSP Instant Yeast
- 1 Cup Flour
- 1/8 TSP Saffron
- 2 TBSP Yogurt
- 2 TSP Cooking Oil
🥣 Cookie Syrup
- 2 Cups Sugar
- 1/8 TSP Saffron
- 1 Cup Water
- 2 TBSP Rosewater
✤ Timestamps Chapters
00:00 Intro
00:45 Preparation
02:10 Prepare the cookies dough
04:30 How to make cookie syrup
06:30 Tips for frying cookies
08:10 How to make crispy cookies
10:00 Enjoying the delicious cookies
🧑‍🍳Cooking tips:
- Be sure to sift the flour 1-2 times.
- Make sure, all the ingredients are out of the refrigerator and at room temperature, then add them.
- The oil should be hot but not hot enough to burn.
- After frying, the dough should be completely dry and crispy.
- If the amount of ingredients is not enough, the dough will spread in the oil and will not be fried well (Either the amount of yogurt is too much or the amount of flour)
- If the batter is loose, it should be thickened with flour or starch.
- Serve Cold.
Cookie Syrup Tips :
- If the thickness of the syrup is too loose, the cookie dough will become more doughy, and If the syrup is too thick, the cookie dough will be too stiff.
- In lukewarm syrup only for 20 seconds, if you leave it too long, the cookie dough will be more doughy.
- When you reduce the heat, let it thicken for 5-6 minutes.
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