These ingredients make the best fried rice 

Guys please stop taking uncle Roger seriously. Hes a comedien, and its a bit. Lets get over it. Your food is amazing. I also love how you use your old pans and sheet trays that have lots of "love" as you call it. Im so sick of all these youtube cooking videos with brand new pans and sheet trays.

Uncle Roger is funny but IMO, whatever makes something taste good is "the right way". If it tastes bad, then it's "the wrong way".

KEWPIE AND KIMCHUP, CHECK!!! Sounds like the perfect brekkie, Norm! 😋

Really been enjoying the long form vids Matt, really good work!

dude your videos are epic how did your views dropped so heavy?

Loved the fridge opening reminds me of my favorite cooking show good eats

Wild rice will puff straight out of the package.

You and Benji have both posted a fried rice video this past week. Looks like I'll be making fried rice this weekend. Thank you!

great vid! I always learn from you. Thanks bro!

As soon as I saw furikake, I thought of Peter Griffin "Nope! I don't eat foods that sound like Karate words" lol

Ayeeeee learned something new today

fun fact because everyone always says "dried out" rice, what youre looking for for fried rice is not to "dry out" the rice, you want the rice to ge stale like old bread and the starch to recrystalize, the difference between dried and staled rice is dried rice is well dry. Staled rice isnt and so when frying it the starches relax again and the rice becomes soft but not dry, also the staled rice is more durable and wont break when hitting with the ladel to break the rice up into singular kernels.

omg this it my request for the KIMCHI FRIED RICE recipe video..😘💯👌Thanks a lot chef Matt, I learned a lot from this video!! Next please is roasted chicken recipe video.. Thanks a Lot chef matt.. 🔥🎉✔

Common, Matt. Uncle Roger is a comedian, and I think he's hilarious. But he can't cook. He portrays the older uncle who "knows it all" that all Asians have in their families :-)

My pans stay in the oven. It's how my grandmama did it, it's how I do it. All I have is carbon, cast iron, and stainless steel anyway. So it's safe in the oven. Lmao @ the uncle roger comments. The man is a goat with his roasts. Funny as hell. I love kimchi fried rice, aged and funky, with my homemade mayo that's similar to kewpie. "Fried lice". 😂 Freudian slip.

Ladybird is way too adorable

You must have learnt that in Shanghai 😂

I almost always have rice in the fridge but thanks for the tip!! My dogs love nori too❤

Lau has a good video on making fried rice without it being a day old. Requires more skill to get the right texture but it's doable

Was that sesame oil spray at the end there???

Uncle Roger honestly appeal to kids, it's so obvious he doesn't know much about cooking apart fried rice.. anyways love the content Matt

I have that same bowl from uwajimaya, bro 😂.

It’d crazy how you need to justify yourself on the Kimchup 2 or 3 times. I mean Uncle Roger is just a character but it looks like you want to win against him 😂 Ne humble man

This bloke can’t cook

why not just use gochujang. why bettern than "kimchup"

matt you are goat 🐐🐐

Ketchup makes a great sweet and sour sauce. Don’t even buy it anymore because I prefer to make my own sauces.

👍👍❤️

Unable to accept invite on discord . Now what?

Eggs..in the fridge….

i miss your short videos

Fuyooo

I remember that uncle roger video. dude's funny sometimes but he doesn't know shit. Like when he talked down on Lao and Cambodian food smh. Not to mention his entire youtube character is a copy of the og uncle sam series with Bart Kwan

We should tag uncle roger to react to this

epic

That is my favorite brand minute and a half rice!! It really helps with quick dinner meals!

Waiting on Uncle Roger to see this like 👀😂 but yea man that looks delicious!