They said SPRITE is why Lemon Chicken is so good! So, we tried.

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Lemon chicken can be something very delicious if done correctly, the traditional recipe is amazing but adding sprite to it never crossed my mind. Today because of my subscribers this was brought to my attention so I tried.
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#food #recipe #cooking

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16 сен 2024

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Комментарии : 548

@treehuggingbuddhist 10 дней назад

Guga please write a side dishes only cookbook!

@OBCD2 10 дней назад

Sometimes I wonder if there's a side dish only channel, cause some of those side dishes look amazing

@StrikerEureka85 10 дней назад

all of these recipes need to be catalogued for easier finding.

@SkillisForNoobs 10 дней назад

Cheese + bacon + something. And I'm not gonna complain.

@alfreddaniel1994 10 дней назад

That's a really good idea. A lot of RU-vid cooking sensations release a cookbook, however, many of them are focused on main dishes and desserts. Sometimes I find a really good side dish is hard to come up with. A lot of Gugas' side dishes would be great for a party.

@Nick_Tank 10 дней назад

I’d buy that instantly. I got his first book, I’m so down for a “Sides with Guga” book

@davidtt8372 10 дней назад

I feel like Leo gave away that he knew the secret ingredient when he said for the last one "you can taste the lemon lime but you don't get the sweetness"

@L1LmeatGang 9 дней назад

Yeah it’s all rigged

@-SON 9 дней назад

I was totally thinkin that too when he said it.. he said lime and then corrected himself and said lemon like a minute or so before your quote.. idk why they gotta act like they dont know the ingredient, its not like it changes anything except making things look rigged..

@markozbunjol625 9 дней назад

@@L1LmeatGang ofcourse, from brgining is rigged. they acting

@RiamK 9 дней назад

if that was the case, i think they would have edited that out no?

@Steam152-g6b 9 дней назад

@@-SON I believe Angel is one of the cameramen coz he did it in the past. SO he definitely knows too

@lboogie3283 10 дней назад

Leo kept saying lemon lime like he already knew before the experiment. 🤔 😅

@bacardim390 10 дней назад

exactly what I was thinking as well.

@michaelb4833 10 дней назад

of course they know what's happening. They're all part of the same operation. They don't just show up for the tasting and leave.

@bacardim390 10 дней назад

@michaelb4833 the idea in some of these videos is that they don't know what the experiment is or what secret ingredient was used. It could be just an act for these videos and they know before hand what the experiment is, but even so, Leo isn't slipping up like in this video.

@pickpickpickpickpickpick 10 дней назад

It's not that serious lol it's just sprite.

@Dungnguyen-yd5or 10 дней назад

I think lime or lemon taste and smell are quite obvious. That is why most of the dish wash or handsoap has lime or lemon flavour.

@matttarling1751 10 дней назад

“The cream, or sauce, is so creamy and saucy” 😅😅😅

@misterbean7290 10 дней назад

😂

@BakersTuts 10 дней назад

There’s a reason why Leo is known as the Description Guy lol

@rion2825 9 дней назад

That was so deep.

@emperorkarma72 9 дней назад

I was coming to make this same comment 😂😂

@parveenram6090 9 дней назад

just love Angel🤣

@NinjaLifestyle 9 дней назад

I drank a beer every time Guga said "generous" and now I'm in the hospital with alcohol poisoning

@janeyrevanescence12 10 дней назад

Somewhere in Heaven above, a whole collation of Hispanic abuelitas are smirking and saying "I told you so" as Guga, Angel and Leo all look in amazement.

@ffwast 4 дня назад

As opposed to non-hispanic abuelitas? You got a different kind?

@rynesantos5944 9 дней назад

This is the Filipino secret to BBQ marinades. Well, actually 7-Up. But, those sugars caramellize so nicely.

@furysmith6564 9 дней назад

Can I use Diet 7Up? I’m diabetic!

@andywatts8654 9 дней назад

Fury smith - I wouldn’t. Many artificial sweeteners become toxic when you heat them up. Sweeteners are now in all uk lemonades so nobody in the uk should cook this

@furysmith6564 9 дней назад

@@andywatts8654 thanks… I didn’t realize the recipe had flour so I really can’t! Lol

@armyguy9735 10 дней назад

I'm a French Canadian and was raised near Montreal Quebec Canada. Our pizza places used 7up in their dough. It's a little thicker than NY pizza but Montreal pizza is awesome. When I come home, first thing, pizza. If you travel to Montreal, try the pizza. Peace.

@turkeywheat 8 дней назад

ou ca gros?

@TomWenceslao 7 дней назад

7up is more flavorful than Sprite.

@Tooyule 5 дней назад

For me, yes Sprite is just sugar tasted@@TomWenceslao

@Maaaaaax-07 4 дня назад

Which montreal pizza is awesome ? I've never had awesome pizza in my whole life in Montreal

@rissmau11 2 дня назад

Which place mate?

@Luzian21 9 дней назад

Not every day you see a SVE video that puts so much thought and effort into CHICKEN..... gotta say.. keep them coming!

@AnthonyW-ie4di 10 дней назад

Dry age an oyster in steak sauce

@thagingerninjer5391 10 дней назад

Day one of asking.

@abemejia 10 дней назад

Here we go again

@JakkeJakobsen 10 дней назад

I just.. eh, I mean... Mmh... What?

@dangitdale4835 9 дней назад

This guy is going places

@jasonfields7010 9 дней назад

😂😂😂

@tktyga77 9 дней назад

Try the goat stews of Congo & other stuff from other countries of Central Africa. You won't regret those such as nyembwe/moambe proteins (had made egg versions of it before) & mushrooms cooked with oil & lemon juice

@ahha6304 9 дней назад

"Damn and I picked the one without soda" real Angel here

@sahel1975 9 дней назад

Hey Guga, just a suggestion, for Aglio e olio you should try to add some bread crumbs as you are preparing the sauce, drop them inside the oil and let it toast a bit before adding the pasta water, is what we do in the south (some places also add a bit of Anchovies)

@yea8794 10 дней назад

For your next video, do a rotisseri Doner Kebab from picanha.

@muhammadwahyuhidayat21498 10 дней назад

Always,make it happen

@newsandpreps 10 дней назад

Great idea

@cameronmcpherson6364 10 дней назад

His next video was probably filmed 6 months ago.

@HeyyItsDaleVODS 9 дней назад

Both of these dishes have been a staple to my weekly dinners for the past few months. So easy to make and absolutely delectable.

@dalekim 10 дней назад

can't wait to try this!!! guga everywhere on my feed love it

@KristianSensei 10 дней назад

Guga, why arent you on Master Chef Guests yet? you should be on a steak episode!

@androtaz2621 10 дней назад

In a few years guga will be marinating steak in cement

@RyanBennett_Gpd605 8 дней назад

1000% Making this on my next day off! I'm over here salivating while at work lol!

@MapOfEurasia 10 дней назад

"Spaghetti Aglio, Olio e Peperoncino" Guga 😄

@Boppo_Jr 10 дней назад

Leo knew it was sprite

@_SurferGeek_ 10 дней назад

I seriously doubt that any of the "taste tests" are authentic.

@Dgewliugh 4 дня назад

@@_SurferGeek_ they are not and i dont understand why they still feel the need to keep the act up, it doesnt add anything to the video and instead cheapens it

@Ghost-zd9cr 9 дней назад

I add in a little bit of finely diced capers to my lemon chicken and it's great

@gravitydivide2576 9 дней назад

As some who has an unhealthy obsession with this sauce, I attest at how good it is. Easy alternative, butter, garlic, black pepper, salt and lemon juice. I like adding mustard to the mix. Done. I love it on mushrooms. ❤

@zettlog 4 дня назад

In the Philipoines, sprite is sometimes used in marinating and cooking dishes (e.g. adobo, mussels, shrimp, etc.). It temderize meat and gives a wonderful sweetness to the dish. It's kinda like sweet MSG.

@trystanmentzer873 10 дней назад

My mom used to marinate chicken in worshtishire sauce when she made lemon pepper chicken. Best lemon pepper chicken ever!

@zypalitra8080 10 дней назад

I can see it being good!

@Timmycoo 10 дней назад

love the phonetic spelling of Worcestershire sauce. I like that better than the actual spelling because that's how I say it as well. lol.

@FloWoodEnT123 9 дней назад

My favorite thing about your comment is that you obviously tried to spell “Worcestershire” based on how you pronounce it, and neither is correct lmao But a LOT of people don’t know how to pronounce it, so you’ve effectively found a new way to turn it into a joke. Bravo. Bravah!

@RejectHumanityReturn2Monke 9 дней назад

@@Timmycoo then it's woosteshuh(r)

@Timmycoo 9 дней назад

@@RejectHumanityReturn2Monke Really just depends on the person or where you're from. I just like phonetic spelling because my wife is from overseas and that's literally how she would write shorthand when we first started texting lol.

@GIJasonD 9 дней назад

This is the kind of video I love. The “this ingredient makes this meal better?” Or “this method makes this meal better”.

@ccbowers 9 дней назад

11:28 He might prefer the first one because the sprite dilutes the salt content, unless you add more salt to normalize the salt concentration.

@StacyWalker-gb6qx 10 дней назад

Can't wait to cook this for my family. Looks amazing. And I forgot to say that anything lemon pepper... I'm there😊 Thanks

@georgecostan3248 10 дней назад

Guga, PLEASE dry age/ sous vide with butterfly pea powder!

@andywatts8654 9 дней назад

Butterfly Pee?!

@georgecostan3248 9 дней назад

@@andywatts8654 pea, no pee - it's a blue flower, which can be used as a natural blue food coloring and has a lavander-like fragrance. I used it for many recipes, including pork ramen, and for marinating. It's a bit expensive, but gives the meat a pleasant aftertaste.

@andywatts8654 9 дней назад

@@georgecostan3248 I was always taught never to eat blue food!! Doesnt it put people off?!

@ARG_ON18 10 дней назад

Pulling vacuum on Sprite seems weird... It will release more CO2, so the pressure will normalize. But if you remove CO2 from Sprite breforehand (make it basically flat) to preserve pressure -- the acidity of Sprite would be different, so it wouldn't be as good of a marinade... I don't have a solutions, just thoughts.

@johndough8115 10 дней назад

Maybe. But CO2 actually imparts a slightly bitter taste profile, to any drink... so its possible that the same slight bitterness, was driven into the chicken itself. Hard to say, without testing both.

@_SurferGeek_ 10 дней назад

@@johndough8115 Carbonic acid

@musshonest871 8 дней назад

So if it wouldn’t be as good as a marinade then why even mention it. You’re just trying to look clever and come up with some reference on what is happening when he did it and it worked 😂 so pointless speaking. And if it releases co2 then this will create pressure in the vacuum and penetrate the meat more

@Grd583 9 дней назад

Guga has definitely one of the best food channels there is to find in the whole wild world. Most people agree 👍 🇸🇪 🇸🇪

@kardszy 9 дней назад

at 9:28 that sinister joy made me crack up 🤣, I am loving these experiments

@smiffyOG 6 дней назад

The sauce and the cream is so saucy and creamy -Dr Angel

@MrMichaelLaw2011 10 дней назад

Dry age in coffee

@DAEDAEANT 10 дней назад

Coffee seems like it would be in interesting experiment that

@thanos8914 10 дней назад

That’s just regular coffee

@alvinvalgar 10 дней назад

Already made the video 2 years ago

@EminemLovesGrapes 10 дней назад

That would hugely depend on the coffee used and would require a few different blends to get an accurate assessment. I can imagine a dark roast leaving a bitter and sour aftertaste but a more milder roast might not.

@haghandler 10 дней назад

Dry age it in the really expensive poop coffee

@KillerCornMuffin 9 дней назад

5:21 Alright then you don't get any.

@ExaltedDuck 10 дней назад

2:17 oh no, that washed the seasoning off the lower piece! 😵

@B.D.F. 9 дней назад

Tip when cooking pasta: Use barely enough water to cover the pasta, that way the pasta water is extra starchy.

@memebig9069 10 дней назад

"and i picked the one without soda" damn right

@chrisdoe3642 4 дня назад

Very cool you made that container and that its in wal marts everywhere. Good for you man.

@Patadis 7 дней назад

Guga is the best like always , never désappointent

@HavocParadox 6 дней назад

Lemon chicken is one of my favorites to make.. its so good

@michaelpaesano6423 9 дней назад

Guga, I love how much you love us Italians as an ethnic group. We love you too Guga!!!

@bdiddy1138 9 дней назад

Almost at 2 million subs Guga! 👍😎✌️

@paulliu1398 10 дней назад

Guga, try braising pork using sprite and you will be amaze how tender it is.

@ravioliformuoli39 8 дней назад

7:46 “aglio e olio”. The “g” is silent. For anyone curious, it literally translates to “garlic and oil”.

@skibidi.G 9 дней назад

_"that's why you're my nephew"'_ 😂 Laughing in here now

@KillerPanda33 5 дней назад

You should try the same concept comparing how different sodas work as marinades. Like, try coke, Dr. Pepper, Jarritos, orange Fanta, cream soda, etc. could try with chicken or beef!

@CaptainBill22 10 дней назад

It's a similar dish, but it's called "Chicken French." It's like a chicken schnitzel covered in a lemon, butter, and wine sauce.

@erickbernard8208 9 дней назад

So close to 2,000,000 subscribers

@vrDarkone 10 дней назад

Go good!!

@kainthepain7126 7 дней назад

Looks really good

@ThongTran-xb8pi 9 дней назад

i like it that you guys experiment on other meatproducts too! love your tests

@vegastjg 10 дней назад

The Hawaiian roll meatball bites are a hit with everyone. 👍🏻👍🏻

@Kokujou5 47 минут назад

so, now i tried it out... sadly the evil discounter didn't have lemons, so i used fanta and oranges to make orange chicken. it worked quite well, the chicken ws incredibly juicy. i did two versions, one with chicken breast, that i sliced thin at the end and roasted it with my flame thrower. and the second version with chicken thighs, that i cooked in the sauce. the chicken thighs worked better - shocking i know 😆 the sauce was incredibly delicious either way, and i can't wait to try a version with sprite next time

@Samu.i 8 дней назад

Loved the Aglio e olio spaghetti, in my family we cook them when we're out of tomatoes and don't want pesto or cheese, and they're amazing. That garlic tho 😅 that's enough for a family of 5

@rjstay100 9 дней назад

Hilarious! I can see the hurt on angeal face when he realizes he picked the one without soda. 🤣

@SS4Xani 9 дней назад

The Italian in me smiles at your attempt at pasta aglio e olio.

@spektor25 5 дней назад

Leo totally gave away that he knows what the experiment is. Lol

@aptonyphil0 10 дней назад

Dry age in fish sauce

@3cladi День назад

omg "aglio olio e peperoncino" is a staple of Italian homemade cousine. Usually made when you are younger and you came back home after a night out with friends.

@Reqit 10 дней назад

Love to try this! can you please post recipe whit amount of all the ingredients. Love your cooking Guga!

@Mahk2000 9 дней назад

Go Good!!

@mattycornford 9 дней назад

The cream, or the sauce, its just so saucy and creamy... ok buddy LOLLL

@akositiklis 6 дней назад

I combine sprite with brown sugar, pepper, soy sauce, bay leaf, ginger (used only for fish) and garlic then simmer it with your choice of chicken, tilapia, shrimp or pork (choose one only).

@thetattedpharmacist3215 9 дней назад

The aglio e oglio looked great! First Italian dish my mama taught me. Her Nonna taught her back in the 60s!

@philthomas7140 9 дней назад

I did the oyster sauce on an oyster blade roast and left it for 48hrs... wife said it was probably the best roast I've done. No gravy needed. Highly recommended

@johnshaw4137 9 дней назад

Alright Guga, I will make this for dinner tonight. You pulled my arm

@maxmcgar5732 10 дней назад

Dry age meats in yellow mustard

@Terranovasaurus 2 дня назад

UNCTIOUS is a great word to describe creamy sauces

@henrickpetersen6374 10 дней назад

Still waiting for the Moxie experiment Guga

@jimparkin2345 10 дней назад

Moxie is so good.

@gabriellakm 9 дней назад

Guga said it perfect , let him speak Italian do not interfere, perfect Aglio e Olio, he said it right 😂❤

@actualturtle337 9 дней назад

8:12 Guga was serious lol

@e137enfingers5 9 дней назад

Better than good, it's "go good!" lol

@user-oy7ec1np8v 9 дней назад

You have to use Bone in Chicken for these Dishes Boneless is always dry AF

@menzasarma 10 дней назад

If you want to boost your "pasta aglio olio e peperoncino", add on top some toasted breadcrumb. You'll not regret.

@tsipatos6532 8 дней назад

Here in the Philippines quite common to marinate the chicken not in Sprite but 7UP!

@13eautiful 5 дней назад

guga turned his treble up on his mic yay lol!

@masteryung8203 8 дней назад

Wow sprite revolution, OMG amazing recipe.

@altsigma0 10 дней назад

Dry age steak with durian!

@jacenjustice 9 дней назад

On this episode of Gems from Angel we have, "The cream or sauce or whatever is so saucy and creamy." This episode of Gems from Angel is brought to you by Juicy Juice. 100% juice for 100% kids.

@TheFirstRoyale 9 дней назад

I'm watching this as I'm drinking a ginger beer and I now i wanna see ginger beer or ginger ale chicken.

@Sabe-Stormrage 9 дней назад

To throw you a little kickback to a steak experiment. I'd recomend you should sous vide cook the chicken with "Vegeta" [not too much] and some Garlic, then once cooked broil the surface and glazing with the left over juice and a little Beef Tallow to get a nice crust

@iivailo94 9 дней назад

I am so glad you added parsley to make it healthier... was about to worry with all that fat and cream

@macfady2181 9 дней назад

"The sauce or the cream or whatever is so saucy and creamy." Prolific.

@truec 8 дней назад

When the music started, I half expected you to whip out the blowtorch to finish the chicken.

@jeffsmith927 9 дней назад

@ChefBrianTsao , this looks amazing!!!

@NiSiSuinegEht 9 дней назад

Try marinating the chicken in Sprite like the last one was, but cook it in the traditional manner like the first.

@nicholasgallanis7539 7 дней назад

Unless you flatten the sprite first, the CO2 off gasing will cancel out the vacuum or possibly pressurize the container.

@Eaglesman3620 10 дней назад

The regret in Angels voice when he picked the chicken with no soda in it lol

@ahmadfaglin5813 4 дня назад

Guga the best

@ermishatziantoniou5113 4 дня назад

7:45 what the actual F ... African Lord summoning demons

@shinjiikari1021 10 дней назад

Dry age/wet age/marinate in Tea

@lorismaxim 9 дней назад

4:48 Hill Climb Racing ahhh music

@duncangough9969 9 дней назад

I think you should go ahead and say go ahead and few more times! Go ahead make my day!

@mongo7106 8 дней назад

I think I might actually try this one

@catlogiknation2885 9 дней назад

Guga, you are one clogged artery away from deep drying a salad.

@johndough8115 10 дней назад

The Lemon chicken I know, is called "Chicken French". And the way I remember it being shown to me... is that it had also had White Wine, and Chicken Base paste (rather than chicken stock), freshly chopped garlic, olive oil, butter, and lemon juice, and lemon slices. I believe the chicken was also dredged in egg, in addition to the flour. There was no cream added, to the version I ate... that was cooked in a small Italian kitchen. Just a lot of Butter, which is sort of similar.