Egg 1 piece.
Sugar 3 tablespoons with a slide.
Warm milk 250 ml (1 cup).
Yeast 1 teaspoon with a slide.
Vegetable or olive oil 30 ml (2 tablespoons).
Universal flour 550 grams (4.2 cups).
Salt 1/2 teaspoon.
To grease the dough and bowl, add 1/2 teaspoon of oil.
Let the dough rest for 50 minutes.
Divide the dough into 9 parts.
Let the dough stand for another 10 minutes.
Let stand for 10 minutes before baking.
8 окт 2024