(Sponge cake)
Milk... 20g
Unsalted butter... 15g
Egg white... 90g
granulated sugar…70g
Egg yolk... 40g (two)
cake flour... 60g
Cocoa powder... 10g
oven preheated to 170℃ for 30 minutes
(Syrup)
Hot water... 150g
Granulated sugar... 50g
Mix well and complete.You can add Western liquor as you like ◎
(Assembling)
Fresh cream... 350g
Granulated sugar... 30g
Strawberries... As much as you like
15 окт 2024