This chocolate roll cake is so soft that it will melt in your mouth! 

Chocolate roll cake filled with strawberry mousse. A soft and moist chocolate cake, filled with an airy strawberry mousse that melts in your mouth and topped with creamy chocolate ganache. Your family and friends will be amazed at this delicious dessert!
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0:00 - Intro
0:25 - Chocolate cake
4:34 - Mousse filling
7:25 - Assembling the cake
8:29 - Chocolate ganache frosting
10:48 - Serving and eating this delicious cake
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Ingredients:
For the Chocolate Cake:
1/2 cup (60g) All-purpose flour
1/4 cup (22g) Unsweetened cocoa powder
A pinch of salt
1/4 cup (55g) Unsalted butter, melted
4 large eggs at room temperature (separate the yolks from the whites)
1/2 cup (100g) Granulated sugar
1/2 tsp Vanilla extract
For the Filling:
1 cup (150g) White chocolate, chopped or chips
3/4 cup (170g) Cream cheese at room temperature
4 Tbsp (30g) Strawberry Nesquik powder
3/4 cup (180g) Cold heavy cream
For the Chocolate Ganache Topping:
1 cup (150g) Milk chocolate (about 30% cocoa solids)
1/3 cup (80g) Heavy cream (microwave 20 seconds to bring to room temp)
2 Tbsp (28g) Unsalted butter, chopped into small pieces
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