This Costco Salmon Hack saved me $1000 on Sushi 

My wife is obsessed with sushi, but its at least $100 for every night out. And making it at home has significantly decreased the distance from restaurant to bedroom. 😉
So, I decided to take matters into my own hands and try something CRAZY...
Could I turn a regular Costco salmon fillet into delicious, sushi-grade sashimi? 🍣 The answer? A resounding YES!
In this video, I'll walk you through the ENTIRE process: curing, freezing, slicing... so come along and see how you can do it as well.
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Tools used in this video:
Sushi Knife - amzn.to/4eomswk
Wire rack and tray - amzn.to/3B3JdqW
Cutting Board - amzn.to/4e2ivOi
Salt Jar - amzn.to/3MHEkX7
OXO Spatula - amzn.to/47s0J4y
OXO Tongs amzn.to/3ZEtKIr
OXO Grinder - amzn.to/3XFdCEY
Beef Bouillon - amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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