On today’s episode of Cooking with Tovia, I’m going to demonstrate how to make my recipe for Crock Pot Red Beans with Smoked Turkey Legs. This is the perfect recipe to make up to 2 days in advance before serving. Lots of different flavors going on here, including sofrito.
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Red Beans are from NutStop:
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Ingredients:
1 pound of light red or dark red beans
7 cups of water (or stock if you’re omitting bullion)
2 cubanelle peppers bell peppers, roughly chopped
1 onion, roughly chopped
5 1/2 teaspoons chicken or beef bullion powder
2 teaspoons kosher salt (adjust at the end of more salt is needed)
2 teaspoons garlic powder
2 teaspoons onion powder
1 1/2 teaspoons coarsely ground black pepper
1 pack of sazon (optional)
3/4 cup sofrito (optional)
1 - 2 tablespoons liquid smoke
2 - 3 cloves of garlic minced (I used a little hand chopper)
2 smoked turkey legs
Music:
Rose by Lukrembo
Bake A Pie by Lukrembo
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4 окт 2022
