Too much criticism!! JUSTINE DOES A GREAT JOB! Critical minded people make the world so much harder to live in. Love this recipe. I might just add a bit of Oregano to the ricotta cheese. Yummy!!
You mean saying that it needs water in it, is so devastatingly mean and makes the entire world harder to live in. Come on you are way too critical, you've brought the world to a new low..
Since when is trying to help someone considered criticizing ?? She is a darling young woman with a heart of gold. What sin is it when reaching out to share expertise in order to help another? Hmmm? 🤔
I love how people complain recipes are too complicated, but then try to complicate things when you give them an easy recipe. Like just try it or don’t, but stop hating on this poor girl.
@@joanrossano9107, in many of her other videos, people are VERY critical of her even down to her voice. Alot of people have nothing better to do ... 😡
I like the recpies Justine makes and I like her presentation. I do substitute out some things, but overall, her recipes give me ideas each week. She seems like a nice person. I can't imagine how difficult and time-consuming it is to be a vlogger. I appreciate her work on these videos. I see other people doing exactly what she is doing, but very few people being so critical with them. Not sure why so many of her videos trigger such feedback. Thank you, Justine, for doing these videos. I appreciate your related time and effort. Not every recipe will work out or be a hit, just like they aren't for all of us.
Most RU-vid cooks I watch are not afraid, embarrassed or self conscious to say, "Hey guys, this isn't so good, maybe I should have done this or that instead". But Justine always says her completed dish is PURRFEECT! That is the problem. Be honest with your followers. I can't afford to buy her expensive ingredients, follow her directions and having the dish turn out horrible! Like, I know that pasta was not done. You could tell.
Thank-you Lois Hunt, Those are the exact words that I could not express.....that is exactly her problem. Everything is not perfect, beautiful etc.on and on.
That's crap I cook pasta in sauce all the time with lasagna, manicotti and several other things and have been for over 45 years ,and it always Cooks all the way through.
Ignore the hate keep going forward period. Ppl wanna act like they got it all figured out guess what? Nobody knows anything really, all arguing about who knows nothing the most who cares😂😂😂 keep da vids coming we support you sis laugh love eat ❤
Looks awesome. I was surprised that you didn't add any garlic or herbs in the ziti too😊👍... I like to slice my bread into slices better now so that I can get even MORE of that yummy butter all over it😁
Do you have printable recipes available, or am I just not finding them? I love your recipes, but I need a printed copy to work from. It's hard to follow along and try to be writing the recipe and steps down all the time. Thanks for the many great, easy, delicious recipes that you post. You're doing a great work and service to lot of us who like to cook yummy food. *smile* Thank you!
Ma che è!!!...da italiano ho visto solo un'abominevole omicidio della pasta...condita da elementi che innoridisco solo a guardare. La cosa comica è che LE PIACEEE!!!
Who is hating? Ppl are giving their opinions which they can. The minute you post a video anywhere with a comment section you must know ppl are going to write their opinions whether good or bad. Its what influencers signed up for. If they are too thin skinned than don’t post anything!!
Actually it does cook. I have made lasagna without cooking the noodles for at least 20 years. The secret is once you have the lasagna all assembled seal it up tightly with foil. 2 hrs at 325 and it’s cooked perfectly every time.
This recipe might be easier if you put one jar of the marinara sauce on the bottom, and then instead of stirring, drizzled the second jar over the top.
10 more minutes and you could have pasta that isn't sticky and gummy. Oh, I realize she didn't SAY it was sticky and gummy........But anyone who's ever tried to do it this way knows it was. But, I'm guessing it's not about the cooking results here. It's about the clicks.
I would love to share my lifetime of Italian cooking experience with you. Only say the word and I will happily forward to you my expertly written Italian family recipes. The only problem is…you actually have to really, actually COOK. Slicing. Chopping. Basting. Frying. Boiling. The works. What do you say? It’s an opportunity for growth that will help you to evolve as a cook.
I would love to learn more like that! I have been cooking lately with cleaner, fresher ingredients and going away from processed foods. I would love to have a great tomato sauce that would be delicious and versatile! I make my fettuccine Alfredo with butter, parm, and a bit of pasta water. So good! I am learning to make my own bread, and I want to get a pasta roller to make my own with semolina flour. Is that the correct flour to use? Anyway,have a great day, and even if you do not reply, I wish you many more years of wonderful cooking and happiness.
I agree this is not cooking. it's an assembly of processed foods, make your own marinara, grating your parmesan from a fresh block of cheese, chop fresh parsley. That pasta was not cooked enough. Sorry to be so critical but a few tweaks would make this truly good
Make sure you spread the cheese out nice and pretty, then mix it all up so there was no reason for it! Also I would’ve cooked the pasted a little first, I also don’t get the point of the holes in the middle of the bread.
I used penne pasta and cooked 60 mins for noodles to be cooked fully, added some shredded mozzarella on top and cooked uncovered a few minutes longer, yumm!
Yes we could see but when you say that you'll get all the comments thinking we're hating on her we are just saying we could see the noodles are not cooked simple
There’s one you make when your toddler is in a playpen or you were busy on housework all day and there is one you make on the weekend while your kids help
Good job, looks delish ! The fresh mozz & ricotta looks so yummy ! I do wish tho that people would add water to rinse containers & add to the recipe. 😋
That pasta wasn’t cooked all the way hence the cut in the video as she began biting down. She spit it out during the cut and then acted like she was swallowing after the cut when it came back on. She makes these “un done” pasta dishes to get us all talking in the comment section and keep her algorithm up. 💥💥Bravo Justine! You are a smart woman.
Noodles do not look cooked should have boiled for a bit to blah no meat or spices to much cheese doctoring big time take your time in cooking until food is cooked and we'll done.
Bakes Ziti is a dish that does not have to co tain meat. She didn't need spices because she used premade sauce and that is ready flavored. My understanding, however, is that for Baked Ziti you mix the ricotta in with the sauce and it turns pink. Then all the cheesw would go on top. The pasta should be cooked very al dente beforehand.
