This 90 minute documentary, 2 years in the making, is about soil and climate change, land and species extinction and food, farming, diet and illness. It is beautiful and frank, helping the viewer to see the relationship between global warming and the human right to sufficient, healthy, culturally appropriate food, and how the long food chain has spawned cheap ultra-processed foods which are damaging billions of people's health. The film offers solutions. It will be released on this website this-good-eart... on 21 January 2021.
5 сен 2024
