This is a Carnivore Diet Game Changer: Aobosi Countertop Meat Grinder & Sausage Maker! 

Steph, the casings are pig intestines and they are very long once they are soaked. You will not need them all, just one or two. Be careful when taking them apart you don’t want to put holes in them. You’re cracking me up with this. Meat cutters daughter here who helped with the sausage making. 😂 Seasonings get mixed in after grinding. I give you a lot of credit for doing this. Next time just fill the whole casing and once it’s filled just twist it at the length you want your sausage. Once you twist them in segments you can cut them apart. You also want the sausages to be cold and poke a few holes in them so they don’t explode. Please unplug it when changing the blades.

I used to help my Dad, who was a butcher, make sausages using a crank run grinder. You did a great job. Have fun using your new toy. You can par-boil the sausages before putting them on the bar-b-que, about ten minutes max and they will cook up beautifully, especially with organ meats and pork.

Steph, my Grandma use to cook pig knuckles which is pig's feet. Going out with Keith and brought him over to my Grandparents house for dinner Grandma made pig's knuckles. Keith's face was priceless!!! My Grandma made Keith steak. Grandma thought Keith being from the South, they eat alot of pork, but not Keith!!! My Grandparents came to this country from Hungary and they were very poor. You never refused to eat what was put on the table. My Grandparents came to the States bc their Father's were killed in WW1. My Grandfather got a restaurant in Manhattan from his Uncle and that set my Grandparents up for a good life ❤. Thank you for this special memory 💜. Joan

You jumped right in there and proved you're a Rockstar . Good job.

I hadn't used my grinder in about 20 years until carnivore. Then I found leg of lamb at Costco and started grinding my own lamb to make lamb burgers with Greek seasoning and feta cheese crumbles mixed in. OMG! I could eat those every day with a big butter pat melting over each patty. I'm so excited you are making sausage and I'm really enjoying reading all of the comments. Great video!

My butcher husband said your links have too much air in them & that’s most likely why they busted open on the grill. You did great for your first time, practice makes perfect.

Steph, I SOOO ADMIRE YOU for your desire to learn new things and to jump right in to do something that you've never done before! I've never used a meat grinder in my LIFE, LET ALONE attempted to make sausage! The sausages were BEAUTIFUL--- and you learned that next time, to knot each individual sausage as you filled them--- Trial and error, hon! That's how we learn!🥰🥰🥰🥰 I think that you diď an AMAZING job for your first time! And, GREAT SAVE on the exploding sausages! THANK YOU FOR SHARING THIS NEW EXPERIENCE WITH ALL OF US! ❤❤❤❤❤

Our grinder was manual; I know you don't eat bread but that's what mom and dad used to "clean" the grinder; the meat and fat stuck to the bread; they gave the bread to our dogs . Their arms had to be sore as 200 lbs. of pork were ground and then stuffed; lots of kielbasa to be smoked.

Fiest look looks like a lot of work. Next time you'll probably do it in 1/2 the time. Nice job! I'm surprised you haven't found a grinder in a dumpster

I work at a butcher shop. They’re very long. They’re preserved in salt.

YOU did GREAT!! Enjoy your New toy.😊

When cooking if wanted too do on the bbq put folk holes for the steam too come out so they don't burst

The best way to learn something new is to go into it and get your hands dirty!!! Good job for your first try!! EYL!!! 😻😊

I have a meat grinder attachment that goes onto my kitchen aide mixer. I love it. I use it to make chicken salad and ham salad and westerns.👍🏻💓

You had me on the edge of my seat! 🤣 I’ve never had the courage to make sausage! You are a hero!😀 The comments are great too! So much good advice. Stevensteph community are so awesome!🥰

You did really well for the first time, We make our own mince because I throw up if I get gristle, so I like it lean. We have a hand mincer (grinder) but we have also now got one that fits on my kitchen-aid that my husband loves as he just puts the meat in and it minces (grinds). I have only recently learnt that the meat should be really cold and that mincing it two to three times will give better results, your last mince was definitely how it looks from the shop. I have not tried sausages yet but I would like to 😬 got to try them. Well done Steph. ❤❤

Steph, you are amazing. You will try anything. God bless. ❤🙏🙏🙏❤

you are entertaining, funny & honest. informative to🤔 on the basics of cooking & eating💯 I love sauges but once I cook them, I remove the intestines completely, because it grosses me out! 😝

Peace 🙏🏾🕊️ and blessings 💞

Ohhhh😂😂😂sweetie 😂😂😂I’m sorry I really don’t mean to laugh but the look on your face was priceless! Those pig intestines threw you for a loop😂 Oh I love you for being so adventurous. You don’t have to triple grind the meat, just use the size you want, grind, season then stuff. Just a little tip, rub fat from your hand all over the tube before putting the casing on the tube, slides on much easier. Air frying would be the way to go. Usually you would smoke the sausage the next day after the gut had time to dry out a bit, then you can bbq it. Never quit experimenting, you’ll get it! God’s grace be with you two. 🙏🏻💖from me to you.

Interesting Channel. Very comical too. I been carnivore for about 6 months, I ran across a great channel you may find interesting : "Butcher Wizard" I like his presentations and cost analysis of cuts of meats and many tutorials on how to cut up different bulk meats, such as the chuck roll.

If you don’t want to eat the casings, while cooking sausages in the frying pan add a bit of water. You’ll be able to slide the casings off using a fork. Cook them until golden brown.

You did great. You are so brave to try new things and show that things aren't really complicated. Thanks for sharing. 🤗👏💜

Dirty Jobs did an episode making and stuffing sausage casings.

Great job Steph! When I was between the ages of 4 and 7 yrs old I would help my Mom grind meat up using the old hand crank meat grinder that you clamped on the edge of a table to hold it steady. If I am not mistaken I still have that grinder somewhere in my storage unit. Love you Guys 🥰 Be Happy 😂 Safe and Healthy 💞

Those did look really good. I liked the crunchiness ( or so it seemed) yummy 😋

The colder the meat and fat is the better. Even partly frozen. It will keep the fat from smearing

As someone who cut meat for 40+yes do yourself a favor. Make all your sausage into patties. You will save time aggrievation and money. Buy yourself a hand patty press. Casings are a PITA.

Great job Steph the more you use it youll have down to exactly how much meat etc.Awesome

Poke pin holes in casings before grilling to let steam out, then the won’t blow up.

That looks good. Once you can have spices you can customize the flavor to your liking and tastebuds. You did great. I think the casing is from pork. Beef casing I think would be to big in diameter. EYL and sausage

We use the meat grinder attachment on our kitchen aid mixer…works great 👍

I'm from south Louisiana. You did a great job. We make boudin like that. Before grinders we would take a cut cow horn and put the meat in the casing by hand through the horn into the casing. Was fun.for your first time, never doing it before you did a great job. Have fun.

Steph, you did GREAT…

When washing inside the casing are you able to use the black plastic tube things to keep the casing opened and you can slide it on while washing/rinsing the casing.

You had me laughing out loud when you filled that guy with water. My brother and I found a condom once and filled it with water. It almost filled the whole bath tub.

Great job. It is not as easy as it looks. I helped someone make sausage links years ago. Mine did not turn out as well as yours did.

You should so some with liver and some without and then do a taste testing. I am sure there are plenty of videos out there about making sausages - but I really enjoyed your way.

Hi Steph I've watched this loved that, you did great I've watched sugar free farm when they did it I think that's was amazing what ever you got got from shopping too make the sausage you did great if cook the sausages you made till there golden brown all over you could cut them in half like it do just too check their not pink in the middle well done steph

You are reminding me of Kramer and Newman making their sausages! Hanging them all over Jerry's apartment. Keep the videos coming!

Steph dear, you don't need to cut the meat up so small.😊 ❤

That was fun! You'll figure that out in no time. Thanks for sharing.

I love the way your not afraid to try something new and no matter what it is.

Your grill was too hot. I’ve never seen hamburger in a casing before. Sausage has different meats (stores also use filler, yuck) and various seasonings depending on the type of sausage. The Carnivore Diet is really an adventure. I’m loving your gadgets. 😊❤

That meat grinder is pretty much the same as what my grandparents used to make sausage and souse meat when I was growing up. Shouldn't be hard to learn how to use it all. Have fun! Makes me think maybe Sevens side of the family could've helped with a whole lot of the stuff y'all been doing probably. 😊 have fun!

That’s awesome /Stephanie you’re a pro now those look like good size sausages I’m proud of you

When stuffing casings remove blade and plate. No need to grind again

My son n law and daughter had a processing shop for several years. They did so much processing that they were too busy. Most of the work they did was venison and pig. I watched them make sausage one day and couldn’t stomach it. I never did again. I also do not eat sausage. Lol. It just the thought that you are using pig intestines. Bowel and all. I guess that sounds silly but I have never eaten much sausage even as a child I didn’t like it. I grew up in the south where puddin and Chitlins were sold. Nope not me. My step dad used to tease me as a child and say that I wouldn’t eat sausage because I was worried about finding a piece of corn from the casings not being washed well enough. Well that finished it for me. Nope no sausage for me. I have helped my daughter grind meat. But it was on an industrial size grinder. Since it was venison we had to buy beef fat and ad it to it because venison is extremely lean meat. They bought fat in 50 lb boxes from a processing company. I also used to buy beef bones to make bone broth. They would sell me a big box of them for like 15.00. That’s been a few years now so I don’t know what they charge now. Stay safe and God Bless

I saw you make sausage and they fell apart you need to boil them four about 5 minutes to close the casing tite then you can pour on the BBQ it will work out

It cooks Just like the store one's .

I was wondering how it would of worked out if you just fried them in a skillet instead of trying to grill them. It looks delicious though. You’ll figure it out that was just the first time. 😊

This is pretty cool.

I grinded sausage years back,added garlic and onions within ❤ the old fashioned way..hand wheel.😂

GREAT JOB..THANKS

S7evenSteph It was fun watching you make sausages from scratch..but i think you are suppose to maybe give them a quick cook before frying them 😬🤔🙄 and maybe use lamb instead of pigs intestine strings 🤷🏼‍♀️ , but please ask a butcher about that cause im not 100 % sure 😊😊👍😉 Are we vever gonna se a dumpster diving video again or is that journey over for now ? 🤔 Greetings from little denmark

Steph, ya gotta play Jackie Davis, Manana while you make sausage

In the UK its the norm to BBQ sausage ! You should try merguez sausage they are so delicious.

I've always wanted to make sausages, have never done it. I hate when I get fresh ground sausage and find hard bits or bone in it and I don't like the flavoring in a lot of sausages. Maybe when I retire!

Hey Steph I believe you are suppose to boil them before you grill them.

Great job. Good bless you and your husband and your family 🙋🏻‍♀️♥️🇺🇸

Super COOL

Do you have the link for the casing? This looks great and you make it look easy🎉

If it works, go with it

We would wrap our in a coil rather than links

you will need to boil those sausages a little before putting on the grill. Love the video. BTW casings are the intestines.

You can buy plain ground pork at the store. My Krogers has it all the time.

Is Puddy on the carnivore diet too? Raw carnivore is best.

I'm going to have to stop watching you Steph. Your costing me too much money LOL. I got the waffle maker and love it. It was time consuming, (It's just me so only 1 waffle maker) but I made some waffles with the carnivore bread recipe because I'm not finding that I like that and had 1 more batch left. I actually like the recipe cooked as waffles and it made 12 so I froze some to take out as needed. Now I'll want to try this. Gotta find some beef and fat...HAHAHA.

U did well.

👍🥰😍🤗♥️🐾

Hi Steve Steph and Puddy Wow Steph you did a good job. I know you will figure it all out with patience and practice. Take care 🙂 blessings your friend Joyce.hugs❤

Steph becomes a butcher lol

It look like a dead dry octopus. 😂😂

I live chicken liver and onions, but i dont like cow liver

Yummy you won't even taste the casing....look up PLUCK it's freeze dried organ meat into a spice....yummy look it up & try it out

Unbelievable, such fun watching you tackle this one. Did you ever think about trying out for "Survivor" or "Amazing Race" Never mind, you would miss Puddy too much.And Steve too, of course. lol.

maye a little bit to full ? good job for attempt new thing

Except the ones back then were hand cranked grinders.

Maybe if you boil the sausages for a bit before grilling they would stay together even if the casing pops open. Just a thought. I have no experience with any of it.

🥩🥩🥩🥩🍖🍖🍖🍖#13 sunday afternoon baby!

I would have cut them individually and froze rhem first then tried to grill them on a grill sheet. I put a special grill sheet on my grill. Or you could have used a foil pan. I would try adding panko into the mix as well as some hard boiled eggs right into the mix. Or I would try to cook the ground beef seperate then ground it into the sleeves freeze it the grill it from frozen. It's more work but it can be enjoyable.

Have you done deer sausage or lamb, 😋 haven't had it in awhile but delicious. Or, chicken sausage 🌭❤

Boa tarde StevenSteph! Que tudo de certo em sua vida! Que Deus te abençoe! Fica com Deus! Que tudo de certo no seu Dia a Dia!

You mean keto Paleo or

😂🎉❤

Ooh that look grose

Google how to make sausage, practice makes perfect, i knew that would happen when you tried to cook them.

Haven't you ever made raw brats before? Simmer in beer or water, then grill.

Better to have grind your own meat that way you dnt have worry about extra ingredients or poor quality meat and or pink slime

Hey Steven and Steph puddy y'all are going carnivore diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are going like all the healthy food while y'all are on y'all's diet today and y'all are going try all different types of healthy food while y'all are on y'all's diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are taking about y'all diet y'all are on y'all's diet today and y'all are going to try it out game challenge today and y'all are going to see if it works for y'all's diet today and y'all are going to lose weight while y'all are on y'all's diet today enjoy your life