This is an authentic Korean tteokbokki with 40 years of history!! / korean street food 

😀😀

☺️☺️

No entiendo pero te doy like saludos desde Mexico

@@louisehanrahan1807 .

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I love the spiciness and sweetness the only thing I didn’t like was the texture of the rice cake. It’s literally so chewy and bland. I drenched every bite into the sauce for flavor. I heard that it pairs well with soju. After I took some shots and let the rice cakes cook more to turn more tender and less chewy-that’s when it tasted way better for me. I’m vegan so I can’t do the additional fish cakes and eggs or cheese. I’m sure that those make it taste better for other people. I stick to the sauce and rice cakes which is why it’s crucial that the sauce has flavor plus super spicy and the rice cakes be cooked as much a possible so they dissolve easily in every bite.

@@RavenDots115 I hear you - it also took me a long time to get used to the rice cakes. I'm used to mochi, which is generally softer, and wasn't sure I would ever crave these much thicker 'tteok.' I actually really like the thinner, circular tteok sold in stores as it goes really well in soups and beef stir-fries. The cylindrical tteok is OK, as it balances with eggs, sausages and fish cakes and cheese but I don't know that I would be able to enjoy it if it wasn't for the depth of flavor in the sauce.

@@RavenDots115 Have you tried using shiitake mushrooms, garlic, ginger, and kombu to help flavor the broth? Using just the gochujan doesn’t give the dish much dimension. Then you can simmer the tteokbokki with an assortment of mushrooms (enoki mushroom is great in this dish), spring onions, leeks, cabbage, and other veggies to infuse more flavors and make it more complex. Fish isn’t the only way to make Korean food flavorful.

@@xmetalgamerx I think my problem is that I just don't enjoy the taste of Gohujang itself. Or maybe I've just prepared it wrong? How do you feel about the taste of just the chili paste, is it pleasant or generally an unpleasant smell/taste to you?

@@RavenDots115 you should watch the video of cheap lazy vegan, she prepared it with puffed fried tofu, she also used kelp for flavor. also you can marinate wich probably makes the sauce go deeper into the ricecake, havent actually tried it yet but thats how im gonna make it

The problem is , that's tooooo spicy

@@theTangled I know the color makes it look like it’s very spicy. but I saw the recipe and they add a lot of sugar in the sauce. Nevertheless still spicy for someone like me.

I had one at ecoland and it was delicious. Thad some powdered thing that tasted like cheese. I don't know if that was for it but it didn't taste bad on it xD. It was delicious and not spicy

​​@@maheephoenix4398ou can make your own and have the spice level be very low. I've had teokbokki that's not spicy at all. Unless you can't make it. But I had one at ecoland on jeju island. And I don't remember it being spicy. There's was a small restaurant on one of our stops on the ecoland train that served it. It was delicious ❤️. Also at the restaurant at the very End of the train ride (not the one during the middle of the train ride) when you're done has the best shrimp fried rice I ever had. 🙏

Дякую хлопчик, або це галушки блять, и кому ты тут рассказываешь про корейский экспириенс

9:00

Love to cee the different things you make 🙂

This is Yes recibe Jesus Christ salvation personal this Yes recibe in My ♥️ ☺️

Hello

맞아 첫번째집 카레향넘심해

조미료 맛도 너무 많이 남 ㅡㅡ

두번째집이 원조에요

@Rim Zekhnini if you are in the states the Trader Joe’s One is vegan so yes it’s halal

same here