This is Eat - Kitang mahigit 100,000 pesos kada buwan, posible sa kamote chips! | Unang Hirit 

Hindi raw mangangamote ang puhunan mo sa kamote chips! Ang home-based business noon, ngayon, may 3-storey commissary na! Paano nga ba ginagawa ang kamote chips? Alamin kasama ang ating food explorer na si Chef JR Royol.
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