THIS IS HOW GRANDMA USED TO MAKE DRY TEMPE DRY LONG LAST 

Dried tempeh is crisp and lasts a long time
#dry tempeh
1 kg crispy fried sliced ​​tempeh
puree:
100 gr red chilies
5 cloves of garlic
5 cloves of sliced ​​red onion
1 tsp stock powder
1/2 tsp ground pepper
8 tbsp sweet soy sauce
2 galangal thumbs
3 bay leaves
enough oil
good luck trying😍
#homecooking
#Indonesian culinary