This is how pork ribs used to be prepared. A special kind of recipe! 

This is how pork ribs used to be prepared. A special kind of recipe!
Hello everyone! In this video recipe I show you how to properly cook pork ribs. Even today, pork ribs are considered a delicious meat dish because they are soft and juicy. If you follow all the details, you too can enjoy such a feast and make the recipe a reality! The taste is heavenly so don't miss it.
Cooking recipe and ingredients:
2 kg pork ribs.
We remove the film from the pork ribs.
We cut into pieces.
Salt.
Black pepper.
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Rub salt and black pepper well.
50 ml vegetable oil.
Sear the meat vigorously on each side.
This is how pork ribs used to be prepared.
This is a special recipe!
Halve 1 garlic.
sprigs of thyme.
Flip the pork ribs.
Fry until golden brown on all sides.
3 tablespoons ketchup.
3 tablespoons teriyaki sauce.
Put the thyme sprigs aside.
Caramelize pork ribs.
500ml of water.
We return sprigs of thyme.
Cook on high heat for 5 minutes and place in the oven for 60 minutes at 200°C/392°F.
70 g raw smoked bacon.
Fry until golden brown.
200 grams of mushrooms.
Fry the mushrooms lightly.
After 60 minutes arrange the pork ribs on a plate.
Cover with foil.
Sift the garlic and remaining oil through a sieve.
Add to the meat.
Our delicious dinner is ready.
Can be served at the table.
Mmm... very tasty.
It's so easy you'll want to make this recipe all the time.
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Enjoy your meal!
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