This is in your food?! 

That's because cocoa is very fatty and water and fat (oil) don't mix.

"Are you homophobic?!" "No, I'm hydrophobic."

Love how he covers Cadbury’s in tape but we can still see it

Omg the only father that won’t leave for the milk!!

One time as a kid I tried to make chocolate milk with it and was very confused on why it wasn’t working

If homie showed how to erase this problem life would be much sweeter

Hey buddy, loving the uploads

Lactose intolerant cocoa powder doesnt exi- Lactose intolerant cocoa powder:

“Yum yum” 💀

"That's why I like milks" -👴🏻

His "buhhh" always makes me laugh 😂

As a milk, i always put my coco powder on my cow farm.

*covers myself in coco powder and walks towards the marian trench*

Your channel deserves way more subs.

This dude always creates a cool rhyme.

Its simple brown is always scared of the white💀💀💀

Bro if this guy was my science teacher I would be issac newton by now.

This makes me so mad when i try to make hot chocolate and there is a ton of chunks that wont mix and now i know why

I noticed that quite a few years ago and it's still pretty cool seeing it again!

The milk: “Aw darn it where did my slave go this time… HEY STOP RUNNING AWAY”😂

Its homopho… I mean‏ hydrophobic

Damn. Don’t let the Twitter users find out about this.

Very cool!

actually if you warm up the milk, it'll mix super easily. gotta do something with the milks texture when cold or maybe something else.

I think it works with milo as well

bro casualy holds coco powder without spilling a grain

when i was little i used to mix milk with some chocolate cake stuff thinking it was coco powder 😂

It goes the same with water too😊

I can tell none of you guys ever tried to mix hot chocolate or cocoa into milk and it just refused to fall off the spoon before and it shows.

It's simple. The cocoa powder has a forcefield

That also happens whsn the milk is cold, when it is heated, most of the cocoa powder would dissolve

That explains why I wasn't able to mix hot coco powder with milk back at my childhood

One of the best things about this dude is that he never takes credit for himself when he uploads something. He always respects us, the audience, and he is always full of energy in his videos. Keep up the hard work!!

doesn't that only works on cold milk?

As the Cocoa, I deny the hydrophobic allegations in fear of being cancelled on Twitter.

The water molecules actually binding the cocoa powder, creating an illusion that the powder is hydrophobic,but no it's actually mixed in the small drop (as you can see when he drop the water above the powder)

Fun fact: you can try coffee and is fun 😊

When the nesquik ain’t quick enough

Tape: Exists The Cadbury logo under the tape: 🎶HELLO FROM THE OTHER SIDE!!!🎶

"it doesnt want to mix a o" 😂😂 cool

That’s why no matter how long I stir there are still little clumps of powder floating inside the milk.

That had no right to be that satisfying

That’s why I get actual chocolate milk, thank you very much.

I only watch your video to hear you saying "I think that's very cool" at last because I love it

i thought he's going to say YUM YUM at the end

well to bad i’m still mixing it💀

I used to mix brownie mix into milk. Some of it mixes but some of it stays in clumps and turns into a satisfying paste that's delicious to eat when you're stoned

The thumbnail had me questioning things

I remember mixing cocoa powder too quickly on milk on purpose so some bubbles of unmixed cocoa powder can be popped and the thing to mix evenly, it's so satisfying

Coco powder is that kid in class who doesn’t mingle with anyone.

I thought he'll explain why because he's dressed up like a scientist.

Basically the Colacao and Nesquik in a kitchen corner from 3 years ago:

Alreafy know . Because i love playing with food

That is very cool 👍

I would always do this as a kid when I made chocolate milk with the powder I would like to dip a spoon full of the powder in the cup of milk take it out and just watch for the wet part to all of a sudden go away and the rest of the powder dry it always amazed me how the powder was still dry even though I put in all the way into the milk.

Wow, very cool 👍🏼

POV ur mom dies. This man: VeRy CoOl.

"Hydrophobic" "Look it even repels water!!1!1!"

Yea like I didn’t know this before bc everytime I have to deal with this situation.

Its so when moisture gets into the container it doesn't make it one big clump, like flour or sugar does.

Me and my cousin used to make chocolate milk with cocoa "dredge" that pops on the surface of the milk for extra flavour

The cocoa powder is just shy ☺️

The fact that it’s 2023 and hydrophobia is still a prevalent issue is truly heartbreaking…😔

Anyone who has ever baked with cocoa is way too familiar with this lol

Simple, the top layer of cocoa powder comes off along with the water/milk. So every time you dip, you are left with less cocoa powder

Nah bro the thumbnail is wild

i like it when he says very cool with a thumbs up

"Buhhte" "and i think that's very cool"

I love scrolling down the ahorts hearing This- This- This- This

Wish I knew this when I was younger, I tried making chocolate milk this way and it was always such a pain 😂

Very cool Yum yum

Milk chocolate got me messed up😂

The best way to get cocoa powder to dissolve is to mix it with something that easily dissolves like sugar or milk powder. You want to break it up so the cocoa grains are as small as possible.

Lets use this to prevent tsunamis

Every musty classmates:

Bro. I found this out as a 6 yr old with me milo lmao. Where are my Aussies at?

If you mix cocoa powder with sugar or sweetener it will actually mix in with the cold milk like those chocolate flavored mixes like nesquik But it’s even tastier.

Who wouldn't think that's- Very cool!

I discovered this when i was 7 lol

And thats why cocoa mixed with hot milk or hot water, hot mix can help cocoa to mixed to the milk

The thumbnail got me off guard and the title I thought that was n^t on the coco and the title IS THIS IN YOUR FOOD???

It’s because theres cold milk. Hot milk reacts better with cocoa because it’s mostly used for hot chocolate. It’s from the physics of hot chocolate.

Same for nesquik

I had my volume to the max (idk why) and my parents heard you talking. You made me lose my phone in the middle of the night😭😭

I’ve known this since I was 6 when I started making my own colacao

The rhyming 🥶

No wonder why my nesquick powder used to float all over my cup and I use to pop it

YES FINALY A SCIENCE CHANNEL Something I can watch to calm down W science 👍

And I think that that is very ANNOYING WHEN TRYING TO MAKE MILKSHAKES 😵‍💫

"So if I put a coin on a vending machine is the milk mine or the machine's?"💀

This explains Turkish street coffee

bro the thumbnail is my school food 💀

Bro I watched your all shorts and uh usually start with THISSS is just 😅😅

I think that very cool😅

Cus most tropical plants allow water to run off them in areas that get a abundance of rain such as where coco beans grow

why did I think this was a honey bun 😭😭

6 year old me rn: *I am four parrarel universes ahead of you*

Very Cool !

Nah bro that cocoa abandon 1.92873% of it and drop 1.92873% of it to milk💀☠️

I remember that finding this out when I was 10