That is what I was wondering as well. There are a lot of thyme varieties, but "common thyme" or T.Vulgaris (the one which grows most in the Mediterranean) looks like the store bought one he showed. The fresh grown one he showed looks more like english thyme or lemon thyme, both of which have a slightly different scent/flavor.
You had me all the way until the rotisserie and back burner…. not an everyday piece of equipment for this everyone recipe 🤨 Looks damn delicious too! I challenge you to do the same but on a Weber, then you will be doing an everyday recipe. 😊
@MrAbletospeak because Weber’s are one of the most popular everyday BBQ’s that people own, however it could be on any regular BBQ to be honest. Sadly I notice a trend with successful you tubers, they start off connecting with the public by using more affordable equipment, then as success quite rightfully storms into their lives, they upgrade their kit for their needs but regrettably this creates a disconnect with their viewers. This was my main point! 😜
Very simple way, and with pork belly you can’t go wrong. So good for beginners. Still true porchetta should have some filling with pork tenderloin or minced meet stuff. And should rather not go up to pulled pork 90 degrees. Cooking should stop around 70sh. It gives then better results for cold serving. Still thanks for the movie. 😊
I BBQ'd a pork belly not long ago low and slow with some hickory smoke then finished in a hot oven. I did a small cross hatching on the skin and did a 8 hr dry brine with kosher salt and a little slam ya mama on the bottom. It was fabulous, crispy skin and juicy tender in the middle. Reminded me of baby back ribs...
I would love to say that is doable for regular people, but it just isn't. Most regular people here in Canada are pondering parking lot gravel as the alternative to eating meat right now. a 4 pack of chicken breasts is close to 20 dollars. Pork is like 7+ dollars a pound and beef is pushing 10
@@_Daio_ no I’m gonna give it a go with my Masterbuilt 850 gravity smoker with the rotisserie attachment I’m sure I’ll be able to get close his grill is awesome but probably 3-4 K in the USA
@@johndantonio3277 Cool, I got a Pit Boss Navigator 850 pellet grill, but It doesn't take a rotisserie attachment, I did find another video of a guy doing it on a Cyprus spit type BBQ, and I do have one of those, So I'll give it a go on that.
