This is NOT a baguette

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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

Опубликовано:

3 окт 2024

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Комментарии : 919

@Jeanelleats 5 месяцев назад

🧈 This video is sponsored by Danish Creamery! Learn more at danishcreamery.com and follow at instagram.com/danishcreamery facebook.com/DanishCreamery/ www.tiktok.com/@danishcreamery Have you tried European-style vs standard butter? European-style feels thicker and tastes richer!

@szarahsshow5321 5 месяцев назад

Can’t be mad at this ad because I’ve tried Danish Creamer Butter & it is truly TOP TIER in buttery goodness

@amber_Forever16 5 месяцев назад

I want the bread recipe too!

@Ryon-qy3jk 5 месяцев назад

Irish butter is tasty but landoakes butter is really good too.

@tiffanysouissi2051 5 месяцев назад

Recipe? Please?

@user-vm5ud4xw6n 5 месяцев назад

@@amber_Forever16 Click on where it says “search for b…” on the screen. That will take you to a baguette recipe they use.

@PoeticOcean 5 месяцев назад

It looks delicious, but I did not, even for a moment, think it was a baguette.

@aaronwagner2215 5 месяцев назад

Same lol

@leonups 5 месяцев назад

Oval shaped bread loaf = baguette ig

@MedicFromTF2_REAL 5 месяцев назад

Same, it looked more like brioche to me

@mittens_245 5 месяцев назад

Same

@annchovy6 5 месяцев назад

My immediate response to the video. 😂

@trex7370 5 месяцев назад

We eat this very often in Bangladesh what we call it differently, we call it butterbun

@Jeanelleats 5 месяцев назад

🤯 Thank you, I would love to try butterbun!

@safiyaarif5112 5 месяцев назад

In Pakistan we call it maska bun, I discovered it recently when my father bought one from his fav childhood bakery. Would love to try the Bangladeshi version❤

@itssohani. 5 месяцев назад

We eat this In india as well! 😁its called cream bum

@zoraackerman1684 5 месяцев назад

The amount of different variations on the word bun is just crazy, you know?

@itssohani. 5 месяцев назад

@@zoraackerman1684 exactlyyy!! 🤯

@krisjenner8627 5 месяцев назад

"This looks lije a baguette right?" *No, it doesn't*

@MyaGrundy 5 месяцев назад

like*

@Bluebunny21 5 месяцев назад

I agree. Butter makes such a huge difference!!

@Jeanelleats 5 месяцев назад

THIS! I used to not believe it until I actually tried good butter

@headlessharry40 5 месяцев назад

unsalted vs salted was also MASSIVE for me personally

@DPMixing 5 месяцев назад

I’m sorry but as a European that’s still not what our butter looks like. Only in USA is the butter so pale and colourless. Butter is meant to be deep yellow 😅

@douceinthehouse9644 5 месяцев назад

NOPE❤ doesn't look close to a baguette. You buy this shit at Walmart

@douceinthehouse9644 5 месяцев назад

@@DPMixingit's not even a baguette

@kenshi4296 5 месяцев назад

This looks like a baguette right?: Me: What????

@Jeanelleats 5 месяцев назад

😆

@mook_butt8037 5 месяцев назад

It doesn’t look like a baguette at all to me either.

@kenshi4296 5 месяцев назад

@@mook_butt8037 It's because it's not a baguette, IKR shocking

@mook_butt8037 5 месяцев назад

@@kenshi4296 gee, ya think? It’s not like the recipe is *completely* different or anything…

@BooDotBoo 5 месяцев назад

@@mook_butt8037I mean, the lady in the video literally asked if it looked like one, so…

@neldormiveglia1312 5 месяцев назад

That looks nothing like a baguette 😂

@hfd3936 5 месяцев назад

Regular viennois that you find in any bakery in France usually look like baguette but not hers

@Dead-nf2nd 5 месяцев назад

Americans be like :

@Mandylol90 5 месяцев назад

@Dead-nf2nd American obsession is crazy

@Phoenixashes-zx7vt 5 месяцев назад

⁠@@Dead-nf2ndand she’s from the Philippines anyway

@well.826 5 месяцев назад

@@Mandylol90right

@josephinetteAH 5 месяцев назад

From a french person, the taste is soooo different that it is impossible to not distinguished the two of them. Also the look of a pain viennois stand out more than an usual baguette. 😋

@catherinevaz6139 5 месяцев назад

Baguette viennoise is soft and delicious :) With or without chocolate chunks ( I don't know if that's the right word, sorry ).

@josephinetteAH 5 месяцев назад

@@catherinevaz6139 yessss typical french goûter 😻😋

@anastasiabonnet1629 5 месяцев назад

Also the fact every boulangerie I've ever been to always had viennoise with the croissants, pains aux chocolat et chouquettes 😅 the "glazed" effect is very often a bit sugary and sweet too

@potatozinc 5 месяцев назад

To me it looks like the same kind of dough as a sweet croissant. Am I wrongv

@anastasiabonnet1629 5 месяцев назад

@@potatozinc it's not though, a croissant uses puff pastry, viennoise doesn't

@lonelyberg1316 5 месяцев назад

In France. We call it a "viennoise"

@whoevr 5 месяцев назад

pain viennois *

@PanRiddle1 5 месяцев назад

⁠⁠⁠@@whoevrif you don't want to say the whole thing "j'achète un pain viennois" (I buy a pain viennois) you just say "j'achète une viennoise" (I buy a viennoise) Same thing.

@etcwhatever 5 месяцев назад

I just remembered how much we like éclair here in Portugal. Theres a shop in my area that makes them with all kinds of fillings. Unrelated but i had a tasty memory 😂

@linedadem2824 5 месяцев назад

Vous pouvez faire un sandwich avec en mettant du thon mayonnaise poivrons rouge grillé et oeuf dur ❤ un délice 😊

@lonelyberg1316 5 месяцев назад

@@linedadem2824 oui

@ledzepgirlnmful 5 месяцев назад

I use Kerrygold Irish Butter all the time! I'll look for this Danish Butter at my local Whole Foods !

@Jeanelleats 5 месяцев назад

Give Danish Butter a chance!

@itsTerris 5 месяцев назад

I saw danish at Walmart and gave it a try. I switched back to Kerrygold the next week.

@geetee9113 5 месяцев назад

Kerrygold is by the best butter ever

@MaybellineQueen 5 месяцев назад

I always use the Kerry gold. U can buy it in unsalted as well but I'm a big girl, I like my salted butter. Kerry gold is supposed to be from cows that are free roaming.. I hope it is.

@technomickdocumentalist2495 5 месяцев назад

@@itsTerris lol, what a peasant ! 😂 Jus kidding. 🙏

@LittleUsagi007 5 месяцев назад

I'm European (Germany) and I have a question about this butter: what makes our butter different for your butter in America?? 🙈 I'm really curious about it, because I saw people talking about "European butter" before. Maybe some can tell me the answer here in the comments 😅

@Jeanelleats 5 месяцев назад

From what I've learned, European-style butter has higher butterfat percentage (82-90%) and churned for longer. I did a taste test and European-style butter tastes richer and fattier than my standard American butter! I guess U.S. allows lower butterfat to pass as butter (80%)

@meganrae2508 5 месяцев назад

I’ve heard a theory from a friend that it’s more about what product is most important in the country - many European countries allot the best of their cream to butter (or cheese), but Americans allot the best to make ice cream 😅 Think of Italy - they aren’t exactly known for their butter and their famous cheese is quite hard and pungent, not as reliant on the best milk fat, but gelato… 😋 While you never really hear about “French ice cream”, but French cheese (and to a lesser extent, butter) is considered some of the best!

@teggyber 5 месяцев назад

i have no evidence for this claim other than being an american who buys and uses butter, but i think it’s just more waxy? i’ve tried kerrygold and the butter is so flavorful and makes great baked goods in my experience, meanwhile american butter is just… for lack of a better way to say it, a means to an end lol

@ds1448 5 месяцев назад

American butter has less fat percentage. You can find European style butter pretty easily now but in the past it was mainly just American butter. The extra fat percentage in European style butter makes a difference in taste especially for this like this or crossaints where butter is the main flavor

@shelleydaly1726 5 месяцев назад

I’ve heard it also depends on whether the cows are mainly grass fed or grain fed. I’m from New Zealand and our butter is bright yellow. We are big on dairy here and it’s all grass fed

@Anything-and-Evrything 5 месяцев назад

Is it just me or one day Jeanelle’s videos randomly appeared and now you can’t stop watching her content 😭🤣😆

@Jeanelleats 5 месяцев назад

This means I'm doing something right for the algorithm!

@gobonaontitile836 5 месяцев назад

We call it cream doughnut in Botswana.

@schneir5 5 месяцев назад

"mixing butter and powdered sugar to make this sweet addicting filling" Isn't that also known as "buttercream frosting"?

@kassiopiajudkins2722 5 месяцев назад

Pretty much. She thinks she's invented something new.

@diahoney_ 5 месяцев назад

@@kassiopiajudkins2722 no, it's not that serious please..

@ec9833 4 месяца назад

I’m pretty sure ratio plays a pretty significant role.

@ec9833 4 месяца назад

@@kassiopiajudkins2722again…ratio…which I don’t think she thinks she’s invented anything in this video, regardless. And I loathe the peddling of products, across all mediums so, I’m totally annoyed by this short, too. But, bro…why so mean?

@afifsamirnasreddine3768 3 месяца назад

@@kassiopiajudkins2722I think you're assessing an advert.

@JoshFortune-nb8wz 3 месяца назад

When you said danish creamery i instantly craved it.

@danielrobinson1347 5 месяцев назад

I prefer Kerrygold it genuinely tastes better. Kerrygold comes from grass fed cows and is produced in Ireland. Its usually around the same price as Danish Creamery. Danish Creamery is a subsidiary of the California dairy industry and their cows are not grass fed. Its basically regular American butter.

@WobblesandBean 3 месяца назад

Agreed. It's not hard to find grass fed European style butter in CA though, Clover sells it. Only issue is it's a local company and I've never seen it outside of California.

@bhagydays 5 месяцев назад

Need to make this ASAP ❤

@Zia_choi 5 месяцев назад

One of my favourite childhood snack 😋

@Jeanelleats 5 месяцев назад

really!! So cool you were able to have this as a child, I just recently tried it!

@dvstcod 5 месяцев назад

as a european, i never knew the butter on this side of the pond was special 😅

@seanthe100 5 месяцев назад

It's not. This is an ad

@marvahinspace 5 месяцев назад

It is but not by this company. European butter is usually made by dairy cows who roam free and eat grass while Americans are inside or in a small pen eating corn(and hay). Also lactic bacteria is added to European butter (or France they use fermented cream). European butter is fattier, tangier and golden. American is flatter in taste and pale.

@ec9833 4 месяца назад

@@marvahinspace…inside, imprisoned, living tortured lives, being pumped full of antibiotics because they’re standing knee deep in their own fecal matter while being separated from their offspring & pumped of their milk production, for hours and hours. IMHO it’s terribly inhumane…and I eat meat & dairy products quite happily.

@Ealsante 4 месяца назад

American butter generally isn't fermented, but European butter is. It adds a little something for sure.

@Bianca0414 5 месяцев назад

It looks so fluffy

@BOOsustinho 5 месяцев назад

that looks the best bread know to mankind

@Jeanelleats 5 месяцев назад

My pupils dilate when I look at it

@bonbonbonita 5 месяцев назад

It's a very common snack in India. We call it Cream Pav which literally translates to Cream Bread. I love it. There are different flavours in it as well.

@MJV90 5 месяцев назад

Danish Creamery is owned and operated out of California. By another company that produces butter in the area... There is nothing "European" about it

@MadisonTaylorSeungri 5 месяцев назад

Are the owners danish? Or is it just marketing. Thanks for sharing btw

@MJV90 5 месяцев назад

@@MadisonTaylorSeungri it's owned by California Dairies, Inc. They likely sell the exact same butter cheaper under a different brand name

@breadmonkeys 5 месяцев назад

That's why they say European "style". It's not European, but it's made to be like it. Sort of like Greek style yoghurt, not made in Greece, but made in the same way.

@flingonber 4 месяца назад

@@breadmonkeys That's a good comparison because usually "European style" butter means it's been cultured and tastes tangier than regular American butter. Although looking at this particular kind, it doesn't actually say that although it does say "slow-churned" which is part of the process of making that type of butter.

@biigbabiibeean6312 5 месяцев назад

Danish Creamery!! Got that DROP! Love them!!

@CarlaRosales-vw2wx 5 месяцев назад

That looks delicious. Thank you for disclosing this is a paid promotion. There's so many content creators who are not honest.

@No-xh2cs 5 месяцев назад

I love the "nope!"

@amethystskeels3788 4 месяца назад

Danish Creamery is my favourite butter in the world ❤️

@aidangillard2041 5 месяцев назад

It doesn't look at all like a baguette 😭

@Jeanelleats 5 месяцев назад

LMAO I've had someone ask me "is that a baguette"

@tatacousin 5 месяцев назад

Vienna Bread was the first bread I ever baked. I was 15 and I worked as my teacher's assistant during night school culinary classes & while the teacher was giving instruction to he night class I'd go into the kitchen & practice new recipes! Stuffed it with cheese & pepperoni & baked it at home! My dad was so proud!

@jojobizarrelivingstone594 4 месяца назад

Yeah i did not think that was a baguette

@Ringo-nator 5 месяцев назад

This looks amazing

@Shuang_Shuang 5 месяцев назад

As a Dane, never heard of this brand 😂 We would Lurpak

@MadisonTaylorSeungri 5 месяцев назад

Seems it’s owned and operated in California. They’re just using the danish identity for marketing. Disappointing

@kasapippi 5 месяцев назад

Ja, og usaltet smør? Som om. Aldrig har jeg hørt om noget så ukristelig!

@toyobeats1580 5 месяцев назад

The most beautiful baguette ive ever seen

@Emeraldwitch30 5 месяцев назад

I love Irish butter but foundcthatvtge Amish make a killer butter in our area. Especially in the spring with the new grass. Every time we are near the cheese barn we have to stop and get cheese and butter- if we're lucky theyve pulled the peppered thick cut bacon 🥓 out of the smoker.

@davidbernal6881 5 месяцев назад

The way it was made is so satisfying!

@PeachMirana 5 месяцев назад

Pain viennois is SO GOOD 😍 It's so hard to not eat the whole thing in one sitting.

@Jeanelleats 5 месяцев назад

I AGREE, I didn't even share this bread with anyone and ate all of them between me and Doug 🥰

@lily5952 5 месяцев назад

It looks very good! Butter is amazing.

@etheron1235 5 месяцев назад

I don't care what it is, I WANT IT!

@Jeanelleats 5 месяцев назад

when I first saw this in the Sapporo bakery I grabbed it INSTANTLY

@jessicag821 5 месяцев назад

I love Danish creamery, I always buy their butter. I can definitely taste a difference

@janesays1278 5 месяцев назад

The thing about these Danish Creamery Butter sponsored videos that are all over RU-vid is that I don’t feel the people making them would continue to buy the brand if they weren’t getting paid for it. Is it really the best butter ever and you’ll never buy another brand again? I just don’t feel like it’s the case that any of the food content creators actually like the butter better than what they were using before the sponsorship.

@Jeanelleats 5 месяцев назад

I'll be honest. I hadn't heard of Danish Creamery before they reached out but after trying their butter, I would honestly recommend. Sure it might not fill other butter niches but they make a quality product!

@juniorsanchez7441 4 месяца назад

This looks amazing!!🤤🤤🤤

@kayoungthompson6893 5 месяцев назад

Jeanelle, come on. How can you make such delicious looking bread and not share the recipe with us? 😂

@Jeanelleats 5 месяцев назад

TEHEE I KNOW I'M SORRY i'll make another that's separate from this promo 🧈

@SirKoko1218 5 месяцев назад

Yes please share the recipe!! 🙏🏽

@mialoveall5812 5 месяцев назад

Yes please ❤

@lostcanadian5121 5 месяцев назад

They have this at a store called “Coco Bun” it’s really good

@lort8334 4 месяца назад

So glad everyone else is also calling cap on it looking like a baguette lmao

@Classicala1 3 месяца назад

Yummy sounds delicious 🤤 Sweet breads are always worth eating for a snack 😊

@warrenblack2350 5 месяцев назад

How does a butter company even have this much money to 'partner' with literally everyone related to cooking on YT

@hola542 5 месяцев назад

It's butter? It's a pretty profitable industry lol

@BBB-to4cc 5 месяцев назад

Think about it, a TV commercial that’s hundreds of thousands to millions of dollars and no one pays attention, or paying a few hundred thousand to a bunch of RU-vid creators that are getting millions of views each with RU-vid and tik tok?

@Jeanelleats 5 месяцев назад

Idk! Maybe we're their bread and...BUTTER

@hajahneveenchannel 3 месяца назад

@@Jeanelleatswhere can I get the recipe for the bread? Thank you 🙏

@vturns514 5 месяцев назад

I thought I was forgetting what baguette looks like

@yellowflower2838 5 месяцев назад

It feels weird hearing "european style" whilst being european😂

@miaomiaou_ 5 месяцев назад

I love butter but have never seen this brand anywhere, would love to try!

@avariceseven9443 5 месяцев назад

Oh, no, another bread video. I think i’ll have sliced bread tomorrow morning and imagine it’s so much more than what it really is. Lol Bread and pancit are my weaknesses

@Jeanelleats 5 месяцев назад

LOL! Bread is good for MORALE 💪🏽

@lynz6798 4 месяца назад

That looks so good 😮😮😮

@user-eh2jk6mf9s 5 месяцев назад

I just checked the site out. The European style is just regular butter here. A store down my street sells butter blocks, cut in the shop from the big vat, with 85% fat content at the least. It tastes great and it is cheap, like under 20 bucks for a kilo. It's so weird to me when people say stuff I take as granted are actually special and great. Then I remember what kind of dangerous chemicals some companies use to make stuff cheaper and change it only because here in Europe these chemicals are illegal and they can be sued

@hugeboi3669 5 месяцев назад

Don't get too big for your britches buddy. Have fun living in highly taxed, highly regulated Europe. Your take-home income compared to the average American is puny. And you have no free speech rights lmao

@josefuentez6277 5 месяцев назад

That looks really good!!!

@MissK_ 4 месяца назад

Looks delicious 🥰

@bobmcfierson2163 4 месяца назад

Looks nothing like a baguette, Not Close to definition of rich. Sweet, fluffy, creamy, flakey? Sure. Rich? In what, Flour? Lol.

@kiarajaju3155 5 месяцев назад

I swear EVERY food influencer be sponsoring these ✨dAnIsH cReAmErY✨chicks

@Lanearndt 5 месяцев назад

If there's a more perfect video start to finish online I didn't know where it is!

@prim.an.propher1505 5 месяцев назад

I buy the butter and it’s one of my favs

@HeidiRobinson-ft7vl 5 месяцев назад

Thank you for this video.

@TurntechCalibrator 5 месяцев назад

My boyfriend and I pay a lot of attention to butterfat percentage in our butters. Danish creamery is one of the best you can get in american grocery stores because it has a higher percentage than a lot of butters present on the shelves

@ronilittle7028 5 месяцев назад

Please share the recipe!❤😊

@patrickbaker9870 5 месяцев назад

This video about bagels is the greatest one.

@sumimasen_wtf 5 месяцев назад

We have it Calcutta too. It comes with this exact cream filling. We just call it Mishti Bun (sweet bun).

@Nachtelfin0des0Todes 5 месяцев назад

I ate something like this in japan. It's super sweet but hella delicious!

@kristenhlady4079 5 месяцев назад

Omg that looks so amazing ❤🥰🤤

@Ealsante 4 месяца назад

Pain viennois is gorgeous, but are there people who would mistake this for a baguette?

@VioletHeyoka 5 месяцев назад

Looks delicious

@deidregoodman6485 5 месяцев назад

Look very delicious 🤤 😋

@sparkyheberling6115 5 месяцев назад

Regular powdered sugar contains some cornstarch. In recipes where the powdered sugar is not cooked, it is better to use powdered sugar that uses tapioca. That avoids the taste and texture of raw cornstarch. Most organic powdered sugar does not contain cornstarch.

@TSquared2001 5 месяцев назад

Happily drooling

@vijayshreeshekhawat6872 5 месяцев назад

We have been having this in India since I don’t know how long and it’s called Ban Maska and it’s super yummy

@Amazing_80 5 месяцев назад

Looks delicious

@erickmejia1643 5 месяцев назад

This was the best ad for butter Ive ever seen

@JenevaGriffin 4 месяца назад

That looks so good!

@5stardivade341 5 месяцев назад

DELICIOUS!!! SO was this just butter, suger and milk?

@DizzyedUpGirl 4 месяца назад

Note that it's European STYLE butter. It's made in like, Bakersfield.

@lynndentell5451 4 месяца назад

"This looks like a baguette, right?" 😂 as a french I just let out a big laughter.

@amandaasante9318 5 месяцев назад

“addictive sweet filling” aka buttercream 😭looks good

@1838isfake 5 месяцев назад

Danish butter is top of the world.

@williamchurch6532 2 месяца назад

Fun fact which you probably already knew…but you could make your own sweet butter for this…cream and a processor…let it spin pull the butter out and let it soak in an ice bath and knead it a little bit and add a little bit of sugar or salt for a flavored butter or nothing at all and you’ll have homemade unsalted butter…you can make it as creamy as you desire

@LadyDragonbane 5 месяцев назад

As a Scandinavian it's always so strange when people talk about how amazing our water and butter is... Like, it's just normal water and butter 🤷🏻

@mrsmayes7545 5 месяцев назад

Looks great, bet. It would be even yummy with icing

@niccovisconti1712 5 месяцев назад

As a pastry chef of 32 yrs I can absolutely say....I never use unsalted butter. Thats silly. The amount of salt is minimal. European butter is richer. But if you don't have unsalted butter at home don't panic.