This is the only calorie for ramen?😳 280kcal ramen and chicken mukbang 

Pray for Gaza 🇵🇸

빨강라면 하양라면 링크가 서로 바뀐거 같아요

링크가 반대예요ㅋ

ㄱㅅㄱㅅ!!!

안경 웃기당

그것도 대단한데 쯔양님 먹방은 음료수 먹는양이 더신기함ㅋ

ㄴㄴ맥주잔에매실주스다섯번먹고더먹음

저도 안먹긴하는데 몸이 안먹어도상관없게 특화 되어있음

😮

저도 김치 안먹는게 익숙해서 잘 안먹음.

용량도 작은데 탄수화물 55g 이더라고요. 대환장 파티죠. 탄수화물 비정제 탄수화물 먹어야 하는데, 정제 탄수화물이 55g이나 되고… 안 먹는 게 나아요. 라면은 안 먹는 게 나은 거 같아요.

탄수화물이 55g인데 애들 먹기 좋다니요?

@@jjeong8383 정말 죄송합니다 그생각을 못 했어요

@@user-yr5ui3li8l 저한테 미안할 필요가 있나요?? 결코 건강하지 않다는 거죠. 아 용량도 작다죠. 근데 탄수화물 55g 이라는 건 살 찐다는 거죠. 탄수화물을 잘 확인하고 사셔요. 저탄고지는 말도 안 되고요. 하루 탄수화물을 200g 정도 먹는 게 좋아요. 하루 탄수화물 100g만 먹으면 된다는데 말도 안 되고, 200g 정도 먹으면 괜찮더라고요^^ 단 정제 탄수화물 말고 비정제 탄수화물로요!!

If you're worried you can add an egg or just the yolk to your ramen while the water/broth is still nearly boiling or very hot and mix it in a bit, the egg will cook in the hot broth. It makes ramen much more delicious! You can do as shown in the video and it tastes great, but there's always a risk, even when pasteurized. Raw or nearly-raw eggs are never completely safe but the risk of illness (at least in the US) is rather low. Pasteurization reduces the risk dramatically but I've only ever used unpasteurized eggs. Pasteurization increases the cost a lot, almost double, but may be worth the peace of mind for some.

@@feravyne i will sometimes mix in eggs if i want a heavier rich broth but sometimes i just want the raw egg yolk too but im just always nervous about it. maybe I'll just risk it, but not all the time. every once in a while should be fine, right?

@@IAmLucipurr Every once in a while is fine for sure! It's rare to have problems and is really tasty.

Bener banget 😁😁

It’s Viva Mexico

@@paolamorales6164 OMG I didn't even realize that. I fixed it. Thanks for the correction. 😎👍

where at?