“It has a soft interior, with a crispy exterior, and an oily after taste” Sounds like an ambiguous Gordon Ramsay comment to a contestant on Master Chef where you can’t tell whether it’s a good or a bad thing 😂
@@MarkDeSade100ever since Tim Hortons was acquired by the parent company of wendy’s everything has gone down hill. I miss when Tim Hortons used to only be a Canadian thing
Wait. KK has a blueberry doughnut? Any chance its like a regular glazed, just with those awesome fake blueberry muffin goo-lumps in it? Cuz I got doordash ready to go.
I'm so happy that I randomly happened upon your page one day! Idk why but the content you create keeps me interested in your videos and looking forward to the next one! Thanks guy! Keep on keeping on!
It's just fried bread, it's not a sweet donut. It's a donu-shop expanding into selling sandwiches. Dunkin donuts in the US did the same when they expanded to selling breakfast sandwiches. It's not a bad idea to expand your menu, they just need better recipe designs.
Ah mmmh yes...turd pretzels. I can see the buisness meeting: so this is our new savory donut, what do you think? Eh looks a bit odd, kinda like a turd. We can add an egg? Genius!
Its been fun watching you grow as a creator! I can't recall where you were before japan, but i love your excellent perspective from america with culture. Makes you a more relatable narrator :)
Cried when I saw the old-fashioned doughnut. Probably one of the greatest doughnuts in the world. The cake texture is amazing. I would eat one every day if I could. ❤
Looks like acarajé, a Brazilian dish that is spicy, usually comes with shrimp, and the "bread" itself tastes exactly like you described, but burns your tongue lol (also not really a bread, more of a mixture made of beans and other condiments and then fried).
