Fast and easy meals. How to make the recipe for beef or pork meat in red wine sauce. You can use other fatty meats. The grace of this dish is that it is very creamy, almost to the point of melting, but not dry. A Greek ambrosia!
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Chef: Gorka Barredo
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Ingredients for 4 people:
-8 beef or pork pieces of meat
-1/2 red pepper
-1/2 green pepper
-2 garlic cloves
-1 onion
-2 carrots
-1 bottle of red wine
-8 fl oz meat broth
-Salt and pepper
-Oil
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23 июн 2019