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This Neapolitan Treat is a Culinary MAGIC TRICK | The Secret Behind Babà Napoletano 

Pasta Grammar
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If you walk through the streets of Naples, you will be greeted by the sight of incredible pastries everywhere: crispy sfogliatelle, colorful cakes, and decorated cookies of all shapes and sizes. There’s one ever-present pastry, though, that looks so plain and boring that you might never be tempted to try it. That would be a mistake.
In this week's video, we're exploring the secret behind this pastry and the reason why eating it for the first time is like witnessing an incredible magic trick.
If you enjoy this video, please give it a like and subscribe to the channel!
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BABÀ NAPOLETANO RECIPE - www.pastagrammar.com/post/bab...
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And here's a link to one of our favorite, high protein flours (affiliate) - amzn.to/4aKZvC0
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01:00:00 This Sleeper Dessert Will SHOCK You
01:00:30 The Pastries of Naples
01:01:03 Neapolitan Babà (or Babbà)
01:02:07 How to Make Babà Dough
01:06:31 How to Shape Babà in Molds
01:08:54 How to Bake Babà
01:10:33 How to Soak Rum Babà
01:13:22 Babà Apricot Marmalade Glaze
01:13:50 Tasting the Unbelievable Babbà
01:18:25 Pasta Grammarian in Action!
#baba #babaaurhum #italianfood

Опубликовано:

 

11 май 2024

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Комментарии : 526   
@PastaGrammar
@PastaGrammar Месяц назад
What are some other foods that look totally boring, but blow you away when you eat them? Let us know, we love sleeper hits!
@stephaniejaniczekssmugglerscan
@stephaniejaniczekssmugglerscan 22 дня назад
Mashed Potatoes.
@ragazzotexano
@ragazzotexano 22 дня назад
- Xiao long bao (I.e. soup dumplings). They look completely innocuous but are absolutely mind blowing. Just be careful how you eat them. - Mexican moles. Just look like basic sauces but have some of the most complex flavors imaginable. - Seafood gumbo. It’s actually a pretty unappetizing brown color - almost looks like mud - but is one of the richest flavors you can experience.
@irakliermolenko1620
@irakliermolenko1620 22 дня назад
For me it is heart and liver together, i love pork heart and liver but i only know Georgian recipes which called “კუჭმაში” and other is with tomatoes sauce, both of them are exceptional and no i am not saying it because I am from Georgia. Unfortunately, because cooking stomach, heart and liver correctly are hard I can’t find any other recipes which i can trust, i trust your channel and i am very big lover of your channel and Italian cuisine, so may i suggest you new video idea about how to cook liver, stomach and heart, parts of the animal that are forgotten but are most nutritious (chicken, beef, pork and etc) plus i tried to find it in your channel but i couldn’t, i only remember one recipe from medivilian cooking
@irakliermolenko1620
@irakliermolenko1620 22 дня назад
You should look up Georgian cuisine by the way because we have lots of similarities not only with cooking but also with culture
@damonroberts7372
@damonroberts7372 22 дня назад
When I first heard about snickerdoodles, my thought was, "OK it's a cookie with cinnamon sugar, sounds nice, but basic". Then I actually _tried_ one and now I'm obsessed.
@ritaimpeduglia4563
@ritaimpeduglia4563 22 дня назад
Hi guys Although my mum was born in calabria she lived in napoli the first 20 years of life in an boarding school. I lost my mum when I was 13. Growing up she would always try different italian cake shops in australia looking for the nostalgic baba... they always fell short and I would wait and watch her expression .. and would be disappointed for her when it just fell short. I was lucky enough to visit the area where she grew up a few years ago and I said to my husband.. " we need to eat a baba for my mum" I need to know what the fuss was about. We found one and my husband said it was the best thing he ever tasted! It made me happy that he had this connection now with someone he never met.. food is so unifying
@ZakhadWOW
@ZakhadWOW 22 дня назад
one of my favorite memories of living in Napoli 87-91 in the Navy. Baba, sfogliatelle, those tiny little fried balls for christmas, just to name a few.
@lulumoon6942
@lulumoon6942 18 дней назад
Thank you for sharing this lovely memory of such important people in your life. 🙏
@nfcapps
@nfcapps 12 дней назад
MY GOSH! Her hair. Years ago a spent a lot of time with some native Italians. I forgot how amazing the hair can be on Italian people.
@rickpinelli1586
@rickpinelli1586 22 дня назад
In NYC, we called them RUM BA BA's... Originally they were soaked with Rum now the bakeries use a rum flavored sugar water...
@tony_25or6to4
@tony_25or6to4 22 дня назад
Same in Chicago. 10 years ago, I heard the French call it Baba au rum.
@EbefrenRevo
@EbefrenRevo 21 день назад
no rum ? Whats the point ?!?!?
@robbymonaco3738
@robbymonaco3738 21 день назад
my favorite
@ultrademigod
@ultrademigod 15 дней назад
Rum Baba's are made and eaten across western Europe and, and most countries have slight twists on them. So in England they're often puck shaped and have fresh berries on top
@vferrante6436
@vferrante6436 7 дней назад
true! rum ba ba in Queens with real rum..
@emptyemptiness8372
@emptyemptiness8372 20 дней назад
Omg .....i remember eating this as a kid, about 50 years ago. An Italian family moved in down the road and i became friends with their son. This was Australia in the 70s.This was one of the many foods they introduced me to. I totally forgot but i can taste it in my mind again. Thank you. They freed my palate for life.
@lulumoon6942
@lulumoon6942 18 дней назад
Had an Italian widow neighbor so the same! RIP G 🙏
@fridaytax
@fridaytax 12 дней назад
Same, there were about 4 Italian families in my street in suburban Sydney, Australia. One of our neighbours insisted on teaching my mother to make lasagne from scratch (I then thought my mum's lasagne was the best, like all good Italian (not Italian) children 😂)
@plj4all869
@plj4all869 20 дней назад
My favorite shock factor food - Roasted beets. I grew up hating those beets in a can and thought I hated beets. Once I tried oven roasted beets (coated in olive oil pre-roast) I was blown away at how sweet and delicious they were.
@lulumoon6942
@lulumoon6942 18 дней назад
👍
@BLenz-114
@BLenz-114 16 дней назад
I loved canned beets as a kid but my sister thought they tasted like dirt.
@ragetobe
@ragetobe 16 дней назад
Are you talking about beetroot? I’ve never had a beetroot that wasn’t sweet.
@Warrior-In-the-Garden
@Warrior-In-the-Garden 16 дней назад
YES!!! With some butter salt and pepper tastes like corn on the cob!
@spolch9482
@spolch9482 16 дней назад
Dp you lean you roast canned beets or raw?
@Emelius7
@Emelius7 5 дней назад
Korean Salt Bread 소금빵. Blew me away. It's basically a croissant with a nugget of butter in the middle and some flaky salt on top. Fucking incredible.
@r0ko899
@r0ko899 21 день назад
Some correction is needed a baba isn't French at all but originally Polish. The word Baba is pre-slavic in origin and means grandmother. In Poland during the middle ages the term was used to describe yeast dough pastry (obviously baked by grandmothers...). A.d. 1556 it was Bona Sforza d’Aragona dowager queen of Poland who introduced Baba to italian cuisine.
@1972hermanoben
@1972hermanoben 9 дней назад
‘Baba’ is one of the simplest and earliest sounds a baby can make - surely it’s an old word in pretty much any language?
@r0ko899
@r0ko899 9 дней назад
Yet in polish language baba is documented from the early middleages as a term describing a form of yeast pastry. You can’t say that for french or italian. pl.wikipedia.org/wiki/Babka_(ciasto)
@empathogen75
@empathogen75 8 дней назад
Babas were indeed originally polish, but this particular form (the rum baba) was invented in France and came to Italy that way.
@r0ko899
@r0ko899 8 дней назад
@@empathogen75 That might shock you but look up "babka rumowa". Babka is a diminutive of baba.
@empathogen75
@empathogen75 8 дней назад
@@r0ko899 It's not the same thing as this.
@user-sk1fw3wu7h
@user-sk1fw3wu7h 17 дней назад
I have had them split and filled with pastry cream. These are my favorite Italian pastry, called Rum Baba from the Italian bakery where I always got them.
@gozerthegozarian9500
@gozerthegozarian9500 22 дня назад
The National Geographic narration killed me ROFLMAO!
@pamelabasilone5173
@pamelabasilone5173 22 дня назад
Baba are so fabulous! There is another version that they make on the Amalfi Coast that are soaked in Limoncello or even cremoncello (the creamy version of limoncello) that are amazing!
@jt.s.7418
@jt.s.7418 20 дней назад
OMG now I want to eat both flavors 😋 😋
@chiendefeu1
@chiendefeu1 13 дней назад
It is what we call in French "baba au rhum" and it is a lovely pastry. And it can be served with creme patissiere, fruits etc...
@ItalianHammerUS
@ItalianHammerUS 22 дня назад
I was born in Napoli and baba is my favorite pastry. If I may give a little suggestion when you start mixing the dough i would use the "paddle" attachment and once the ingredients are mixed i would switch to the hook . Love the channel and your love for Italian culture Harper.
@MikeTaffet
@MikeTaffet 22 дня назад
This is just good advice in general for stand mixer owners. Came here to say exactly this
@jeffbrady9448
@jeffbrady9448 21 день назад
Eva totally freaked me out leaning on that stand mixer with loose hair
@tony_25or6to4
@tony_25or6to4 21 день назад
This was my dad's favorite. We used to get them sliced open filled with pastry cream also.
@user-dk8ck1xb7d
@user-dk8ck1xb7d 22 дня назад
My shock-value Italian food was Pasta con Bottarga, described as "with grated Bottarga", so I assumed it was a type of cheese. Ask Eva . . . . .
@marcobiagioli3905
@marcobiagioli3905 22 дня назад
La pasta preferita dai camperisti😂😂 cuoci la pasta ,ci gratti sopra la bottarga,ed hai finito di cucinare un piatto da chef.
@hypnocracy6102
@hypnocracy6102 22 дня назад
Dried Mullet roe? Yeah that’s a surprise waiting to happen 😂
@thombrown
@thombrown 22 дня назад
I really look forward to these videos every week, and they never disappoint. But it must be so much work to produce them, especially when you've given yourselves a regular deadline. I hope you aren't doing this to the detriment of yourselves.
@Stephen2727
@Stephen2727 22 дня назад
The French did not learn how to make croissants from the Italians. They learnt it from the Austrians and that is why croissants, pains au chocolat or pains au aux raisins are called “viennoiseries” in France. The original inspiration is the Austrian kipferl.
@bellavita3441
@bellavita3441 22 дня назад
Why this Harper is involved in her Genius is beyond me he is irritating
@aris1956
@aris1956 22 дня назад
What Harper sometimes says in videos, often triggers several discussions in the comments. This time it's about what he said about Croissants. :) He often irritates people with his “information”.
@rivox1009
@rivox1009 22 дня назад
You are right in this case, but the name doesn't always tell the full story. In Italy there's a dessert called Viennese that doesn't have anything to do with Austria or Vienna. It's actually a similar dessert to Babbà, but typical of Sicily and made in the shape of an hot dog bum, soaked in Rhum and filled with cream.
@martianhighminder4539
@martianhighminder4539 22 дня назад
​@@aris1956Everyone trolls the French, but to be fair, the French troll everybody.
@aris1956
@aris1956 22 дня назад
@@martianhighminder4539 But anyway, if you noticed well, in my comment I was referring to something else. I was referring to Harper and not the French !
@kytastrophe-
@kytastrophe- 2 дня назад
in my Alaskan Native language, babba or baba means food. this sounds really delicious, I cant wait to try making it...thank you!
@giraffesinc.2193
@giraffesinc.2193 22 дня назад
There would be no Pasta Grammar without the gorgeous Eva!!!
@aris1956
@aris1956 22 дня назад
Obviously ! This channel was born precisely because Eva is there. If there had only been Harper, this channel certainly would not have been born. ;)
@borbetomagus
@borbetomagus 22 дня назад
@@aris1956 Don't tell me you doubt Chef Alfredo!
@ToniPfau
@ToniPfau 21 день назад
There would also be no Pasta Grammar were it not for the tremendous skill and experience of videographer Harper, working mostly behind the scenes. The truth is that, if Harper's parents hadn't introduced the two, we would have no Pasta Grammar at all, and the world would be a worse place. We all have a lot of people to thank for these videos.
@peteklein630
@peteklein630 22 дня назад
About five minutes in I realized I knew what these were but from a different source. I fell in love with Julia Child when I was ten years old, and I remembered her show with this recipe name. I actually made them (yeah, I was a tad precocious) but the technique was totally different. Her show episode aired Nov. 4th, 1964 called 'Babas Au Rhum' (The French Chef Season 3 | Julia Child and it's here on YT if interested). I can say I have a pretty good hunch Eva's is superior simply because of her technique, but seeing how parallel recipes evolve can be quite fascinating. In any case, thanks for giving me a nice, 'blast from the past' moment!
@aris1956
@aris1956 22 дня назад
Yes, you are right. I found here on RU-vid the video you were talking about and that Julia did basically the same thing, although maybe with a little different technique, but she made practically the Babà that we know in Naples. Very interesting this seeing it in an old video still in black and white. On what we saw Eva do here and what that Julia did, there is actually a great parallel. Greetings from Italy ! 👋 😊
@peteklein630
@peteklein630 22 дня назад
@@aris1956 😃!
@lulumoon6942
@lulumoon6942 18 дней назад
YES! UNLOCKED MEMORY! 👍😍
@user-un2zf3ht5m
@user-un2zf3ht5m 22 дня назад
Ava is soooooo talented ❤
@RaspK
@RaspK 18 дней назад
0:25 Hm... There's one, called _Leopoldia comosa_ (syn. _Muscari comosum_ - it's the same thing, just a different binomial for it), which you can find in Italy by the name lampagioni or lampascioni; the way it's usually eaten in Greece (primarily Crete, where I hail from) is by boiling it numerous times to soften and de-bitter it first, and then pickling it in vinegar, before finally jarring them in olive oil. When properly prepared, it is quite the delicacy, but it looks like a weird pickled onion or garlic at first.
@sishrac
@sishrac 17 дней назад
You guys sold this so well. I've got to try this!
@JZeverybody
@JZeverybody 22 дня назад
The Babba cake at your anniversary dinner was absolutely incredible. The best Babba I have ever had in my life. I still dream of it. I need it...❤
@janettebecerra2788
@janettebecerra2788 21 день назад
In Spain and in Spanish America we call those “panetela borracha” (drunken cake) or cappuccino. They are also used as a topping for a special cake called “ponche romano”, together with crystallized fruit.
@MykePagan
@MykePagan 20 дней назад
My grandmother made these! I didn’t recognize it until you brought out the rum. I knew them as “babaroom” because that’s how she said it (she was from Trieste)
@cindyfaust7344
@cindyfaust7344 21 день назад
Is there anything that Eva can’t make! She is the Queen! This was very interesting and delicious💜💜
@EriqKoontz
@EriqKoontz 2 дня назад
OK, tonight is the first time I see any of your videos, and this one made me hit the subscribe button right away!
@janetmackinnon3411
@janetmackinnon3411 21 день назад
Like the Attenborough impersonation!
@pennypetrovic3682
@pennypetrovic3682 9 дней назад
I know in Romania they make Savarina filled with cream soaked in rum syrup all delicious I will make yours .I love your channel and I made your pasta last week with cream cheese. Love your hair Eva
@dianareddell1496
@dianareddell1496 19 дней назад
Oh my goodness…I need to go to Italy!!!
@user-dq7xd9ol9u
@user-dq7xd9ol9u 22 дня назад
Another wonderful video. Thanks, guys! And, Harper, thank you for anticipating and asking my questions!!!!! Your videos are SUCH a Sunday morning treat. You are both DELIGHTFUL
@aris1956
@aris1956 22 дня назад
Comunque quello che dice a volte Harper nei video, fa scatenare spesso diverse discussioni nei commenti. Questa volta riguarda quello che ha detto dei Croissant. 😊
@urbanpoodle
@urbanpoodle 11 дней назад
This takes me back to childhood and Sunday dinners at my great aunt's house where these were always on offer at dessert. We kids felt like we were really getting away with something with every bite. So boozy! So so good!
@skakee
@skakee 22 дня назад
Welp… that’s one PG recipe I’ll not be able to make. No kitchen power tools. 😔 Enjoyed the vid though! Especially Harper Attenborough bit. 😄❤
@cynthiastinson7059
@cynthiastinson7059 15 дней назад
It’s okay to get your hands sticky. Do not despair.😉
@williamsegall2934
@williamsegall2934 22 дня назад
I lived in Naples for 4 years when I was a child (4-8yo), and this video reminded me of when my family would go to Edenlandia and get Graffe. I would love to see what Harper thinks of that treat! 🤤
@ZakhadWOW
@ZakhadWOW 22 дня назад
oohhh I never thought to see an Edenlandia reference! I went 5ish times in my 4 years of living at the Navy base in the Agnano/Antiniana end of the crater system.
@iammissiemarie4302
@iammissiemarie4302 22 дня назад
These were one of my grandmother's favorite pastries. In New York, they sell them in Italian bakeries. They call them Rum Baba here. I'm not a fan of rum, so I rarely ate them. But grandma loved liquor flavored desserts. ❤
@user-hj6hi9ho2k
@user-hj6hi9ho2k 22 дня назад
Luv luv Ba Ba!!!! Sooooo good
@BardFosse-yk8no
@BardFosse-yk8no 22 дня назад
Magnificent!
@BFDanning
@BFDanning 22 дня назад
I love you guys so much. Thank you for sharing your wonderful channel with the world.
@bellavita3441
@bellavita3441 22 дня назад
Thank you Eva I will definitely make these ❤
@mariasoteloobregon4587
@mariasoteloobregon4587 2 дня назад
Got the recipe, going to make some can't wait. Thank You.🥰
@rosannarm
@rosannarm 22 дня назад
Amazing.
@Parisloverable
@Parisloverable 22 дня назад
so interesting, i always have thought of this as a french recipe "Baba au Rhum." Love them so much and you're right that they look less impressive than they taste
@lorenzofurnari
@lorenzofurnari 15 дней назад
And you were right: unfortunately, baba is French.
@oxigenarian9763
@oxigenarian9763 22 дня назад
Gotta' try this one...
@user-nu4uh9fh1b
@user-nu4uh9fh1b 6 часов назад
I was stationed in Naples with the Sixth Fleet in the early 70s I was enthralled and enchanted by Naples, waking up on the deck with Vesuvius looming in the distance! The seafood! The only other city to rival it in my humble opinion is Barcelona. I’m happy I found your channel.
@Ann-pn9or
@Ann-pn9or 22 дня назад
I love you guys!!
@nikiopie3649
@nikiopie3649 22 дня назад
I’m so glad you guys did a babà episode ❤️❤️❤️ I’m going to love trying this recipe!!!
@deanablythe9394
@deanablythe9394 6 дней назад
Wow! Thank you for sharing this, it sounds like it tastes amazing.
@Eristotl3
@Eristotl3 22 дня назад
Yeaaaaaas These are my 2nd favorite Italian pastry. Sfogliatelle being #1
@aris1956
@aris1956 22 дня назад
I as an Italian (by the way I am just from the Naples area), totally agree with you ! My most favorite of Neapolitan pastries, of the great Neapolitan pastry, are just Sfogliatelle and Babà ! 😊 We must also say that Sfogliatelle and Babà, are the most typical representatives of the great Neapolitan pastries !
@guillerminastover7099
@guillerminastover7099 22 дня назад
I just love your consternation and your anticipation...and I love Eva's patience and quizzical looks at you!
@marioc.1768
@marioc.1768 8 дней назад
One of the best recipes my Nonna had were her Babbà! I grew up eating it, and she did pretty much everything with her hands. I’ll give this a try, but her recipes have a special place in my heart.
@mellozappa583
@mellozappa583 22 дня назад
I live in Bacoli. Lots of bars with good baba. I'm also a fan of the almond paste
@ZakhadWOW
@ZakhadWOW 22 дня назад
I didnt spend a lot of time ove rin Bacoli, as I didnt have a vehicle, but the few trips I mode over (aiming at the scavi di Baia mainly) I enjoyed it! that peninsula is missed by so many travelers in Italy, and yet the Romans loved to hang out there!
@tinaterlaje483
@tinaterlaje483 12 дней назад
Definitely surprised with this wonderful dish! I'm so elated to be expanding my knowledge on Italian cuisine! Here on our island, in our native tongue of CHamorro, the word *Båba* means "Bad; worthless; spoiled; evil." Lol 😅
@LIZZIE-lizzie
@LIZZIE-lizzie 12 дней назад
Absolutely favorite Italian pastry! Please make sure all dairy ingredients are room temperature and beat long and well!!!!! Especially if using hand mixer. Three or four minutes after each egg and scrape down the sides of the bowl in-between. Delicious ‼️‼️‼️
@leedoss6905
@leedoss6905 22 дня назад
That may very well be the best thing y'all have ever made. ❤
@catherinemori4496
@catherinemori4496 22 дня назад
Eva! Magnificent! I never knew that the baba was so labour-intensive!
@TanukiOfficial
@TanukiOfficial 2 дня назад
What a lovely video, a lovely pastry, and a lovely couple. ❤
@maissthro3645
@maissthro3645 22 дня назад
If I have to select one, I'd most likely go with Portuguese malassadas. Such a simple dish and so good.
@user-js2gg8fz2c
@user-js2gg8fz2c 18 дней назад
Yes please, I'd like one!! Very interesting 🤔❤❤❤
@blaiseeltine9516
@blaiseeltine9516 14 дней назад
amazing video. :D
@leannabuzak6042
@leannabuzak6042 22 дня назад
Interesting video! Thanks for sharing! I'm intrigued because in the region of Ukraine where my family comes from they make something similar for Easter. We call it "babka", and it's a sweet buttery bread with candied peel mixed through it, and baked in cans to achieve the same shape as your baba!
@erzsebetkovacs2527
@erzsebetkovacs2527 21 день назад
But babka is made with regular flour and it needs to be soft as a panettone, I guess?
@mbagirl9567
@mbagirl9567 17 дней назад
Lived in Italy for 10 years. LOVE the babbá!!!
@monkeygraborange
@monkeygraborange 22 дня назад
Baba is love… baba is life! 😍
@pickaxeplays467
@pickaxeplays467 22 дня назад
Baba' are awesome
@Antonia-yr8dp
@Antonia-yr8dp 14 дней назад
Yum, I want some. I’ll make it today
@Obsidian369
@Obsidian369 11 дней назад
I have the same mixer, color too! Luv you guys! She is awesome
@petraliverani1247
@petraliverani1247 22 дня назад
Thanks
@PastaGrammar
@PastaGrammar 22 дня назад
Grazie mille! ❤️ Thanks for your support!
@danielapagliaro8025
@danielapagliaro8025 17 дней назад
I LOVE BaBa rums! One of many wonderful italian treats!
@pennypeyton1908
@pennypeyton1908 20 дней назад
First time I tried one of these was near Mt Etna ..... amazingly good!!
@mikemakesmusic7
@mikemakesmusic7 20 дней назад
Omg! Thank you so much for this recipe! I searched all over for Babà recipes a few years ago and only found very long and complicated versions of adding ingredients, kneading, letting rise, several times over several hours. This seems much more manageable.
@slkonnaris8477
@slkonnaris8477 22 дня назад
Beautiful -exceptional! I was totally fascinated to see how this cake is made. It’s a work of art!! I had Baba one time in Sicily and it was very delicious!
@calvinlevie943
@calvinlevie943 22 дня назад
Thank you. Very nice and entertaing video keep them coming cause there great. I am happy we were able to be invited into your kitchen
@paolovarricchio2168
@paolovarricchio2168 22 дня назад
Thank you for your wonderful video Harper and Eva. I was born in Napoli and this topic is Heaven to me, grazie mille!
@IrresistibleFoodsLLC
@IrresistibleFoodsLLC 22 дня назад
Great video! Loved seeing how the Babà is actually made. I think I had some from Sorrento that were soaked in limoncello -- also wonderful.
@jml4774
@jml4774 22 дня назад
I love this dessert. I had it made with limoncello in Nice, France.
@erzsebetkovacs2527
@erzsebetkovacs2527 21 день назад
I was practically salivating. Sponge seems very apt, now I understand why one needs to create all those gluten strands by working the dough made with strong flour. It is very interesting given the possible origins of the recipe.
@dannyboyNS752
@dannyboyNS752 22 дня назад
I can not stop thinking of Popella's and their snowflakes in particular since I was in Napoli a year ago. But there are so many incredible pastries. I wish I could kive in Napoli.
@avivat3010
@avivat3010 19 дней назад
OMG!!!!!! I love your channel. I have to find a place that makes these so that I can have that experience!!!! You are both like a baba. Funny, sweet and great together. Thank you so very mcuh for sharing.
@ifyouloveChristyouwillobeyhim
@ifyouloveChristyouwillobeyhim 21 день назад
Wow. Is there any beloved Italian food you guys DON'T do a video about?? Super!
@royallclark6331
@royallclark6331 22 дня назад
Oh!! I know what my quest will be when I tour Italy, in June!! This pastry sounds soooooo good! I love making pastries but I have had some bad experiences when it comes to making a Brioche dough. Looking forward to eating my way through Italy.... North to South. Bon appatito!!
@nanvolentine9110
@nanvolentine9110 22 дня назад
That was mother's favorite!
@markuss3735
@markuss3735 13 дней назад
Great video. Looks incredibly delicious. Listening to Eva's voice I can't help but be reminded of the little duckling in the Tom & Jerry cartoons.
@Ziggimomspal68
@Ziggimomspal68 21 день назад
Rum babas are my all time favorite 😍 next to pasticcioto
@tudor3232
@tudor3232 22 дня назад
He have a similar treat herein Romania it's called Savarina and has a top with whipping cream. It's sooooo good!!!
@rockesark9689
@rockesark9689 13 дней назад
When I was in the Navy stationed in Naples a baba or cornetto with an espresso was a morning routine. I could taste them a you were eating them on the video and I was salivating just a bit.
@mysbhyv1707
@mysbhyv1707 12 дней назад
OMG! now I'm craving to try those Babà! I don't like sweet breads or pastries, but I think the citrus and rum flavor balance the sweet syrup nicely. So intrigued by the bite texture and flavor of this bread.
@olly7673
@olly7673 22 дня назад
Some 40 years ago in Liverpool, UK I used to love what we called rum Baba, pronounced Rum Bar Bar, from the local bakery named Sayers. They were donut shaped, without the hole, with a candied peel topping and dripping with the rum syrup, and totally delicious. (Having looked into it, they are more like a Savarin due to the shape. A baba being like a cork. )Nonetheless, this bring back happy memories for me, though the time it takes to make the dough probably makes me reluctant to try them, but thank you for the insight and bringing back the memories. As an aside Harper, the sound level on this is quite low and even on full volume I was just about able to hear....until the ads and was deafened by them🤪Keep up the great work guys. 👌
@skepticynic5150
@skepticynic5150 15 дней назад
Baba soaked in rum sauce are my favorite fruit!
@jacquespoulemer3577
@jacquespoulemer3577 22 дня назад
Harper, one of my favorite unassuming dishes is called Bierrock. It's made by Mennonites In Russia-Ukraine AND in the US (Kansas) and Alberta Canada.. It's a very humble dish of cabbage and ground beef in a dough and when I first made it recently (a couple of years back). I thought it will be okay. I was surprised how absolute delicious it was. Do give it a try. I used Max Miller's recipe from tasting history. Allthe best to you and Eva, Jim Mexico
@eastraversupplies7843
@eastraversupplies7843 20 дней назад
It’s pirog (pee-rohg, пирог) and it can be stuffed with anything, not just cabbage and beef
@chiccachannel
@chiccachannel 22 дня назад
I ADORE BABÀ AL RUM!😚☺️😋❤
@aaronbaron3155
@aaronbaron3155 14 дней назад
My mom's side is from Benevento now I need one of these in my belly😊
@kst6959
@kst6959 10 дней назад
Wow! This looks amazing! Such a different type of pastry. Not sure my mixer is up to the task of running for an hour straight but maybe I'll feel brave enough to give it a go.
@jrthiker9908
@jrthiker9908 22 дня назад
Thank you for doing this great video on one of my favorite pastries in Napoli! Yes, it's true....everything looks this good there in all the stores! The sfogliatelle are to die for, especially when they come fresh out of the oven, like at Cafe' Gambrinus. Worth waiting around till you see the tray come out. Please do a video on another drab looking pastry in Lucca/Firenze that is just as good....budino di riso.
@Kammaflaje
@Kammaflaje 21 день назад
Eva i love you. You give the wold what we use celsius and you even give americans a chance.
@bestill670
@bestill670 13 дней назад
Hi! Glad you came across the yummy rum baba! Of course, most of Europe knows of them and us descendants of those Europeans in the rest of the world adore them and seek them out as well. Found in all major US cities with Italian bakeries and markets. I’ve even seen them in jars at import stores, these are generally from France. Sadly, with the increase in gluten sensitivity in the world, these babas become a little on the no-no side so eat them up for me!
@kingkongz88
@kingkongz88 12 дней назад
That was a lot of fun to watch. In the beginning I was hoping to make it. I'm 63 now and want to see the finished product so I guess I missed my chance 😉 . I doubt I can find these in New Zealand so I'm resolved to the fact I will probably never taste one.
@CrisHarrison
@CrisHarrison 14 дней назад
Eva, in NYC Lttle Italy I used to on a Saturday to this place more like a coffee house, and they had Rum Baba, cut in half with the bottom sooked in Run, with cream stuffed and the top. I would normally have an express or a capacino.😊😊😊
@polythewicked
@polythewicked 12 дней назад
Love her hair
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