This Oatmeal Carrot Cake is so easy to make that I make it three times a week 

This Oatmeal Carrot Cake is so easy to make that I make it three times a week
Ingredients:
4 medium or 200g carrots.
Grate the carrots.
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Zest of 1 orange
Rub the orange peel over the orange part only.
3 eggs.
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Sweetener optional.
Mix eggs with sweetener.
Vegetable oil 1/2 cup or 80 ml.
Add vegetable oil and mix well.
Walnuts 1 cup.
You can use any nuts you like.
Chop the nuts with a knife or through a meat grinder.
I leave some for decoration.
Almonds 1/2 cup.
a little dried apricots.
rinse and dry.
Plums.
also rinse and dry.
1 cup oatmeal.
Baking powder 10 gr.
A pinch of salt.
Cinnamon.
Nutmeg optional.
Vanilla.
Pour the dough into the mold.
Bake in an oven preheated to 180°C for 45-55 minutes.
Cream:
Cream cheese 1 cup or 200-250 g.
Erythritol powder optional.
after 55 minutes
Allow the cake to cool completely.
Spread the cream on top.
Decorate with nuts.
Bon appetit.
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