There were instructions on the PC site for baking in a Dutch oven. Unfortunately here in Canada that package sells for $12, a little pricey for one loaf of bread.
Even at $9 here in the US the price is a bit much. It wont be a staple here, that is for sure. But it surely does meet the needs of those folks who can't get their hands on an artisan bread.
It works! :) Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C) for 30 minutes. Make a few shallow cuts on top of the dough. Carefully transfer dough (with the parchment) into the preheated Dutch oven. 2. Bake, covered, for 8 minutes. Carefully remove the lid and bake until golden brown, about 5-7 minutes.
Yes, the first rise in 2 hours. And then the second rise is 1 hour. If you don't do the second rise, you may have a tighter crumb structure to your bread.
