This recipe belongs to my great-grandfather! The whole family loves this recipe! 

The recipe belongs to my great-grandfather! The whole family loves this recipe. Try to prepare a delicious dish - Julienne with mashed potatoes. This simple and uncomplicated recipe is a good choice for a quick dinner. With simple ingredients, you can prepare this dish in just a few minutes. Not only is this dish delicious, but it is also quick to make. Thanks to the combination of tender potatoes and creamy Julienne, the whole family will love it.
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Recipe:
Potatoes - 1 kg (2.2 pounds).
Cook until done.
The potatoes are cooked.
Eggs - 3 pieces.
Salt/Pepper/Oregano to taste.
Mix well.
Place in a baking dish.
Preheat the oven to 180°C (356°F).
Bake at 180°C (356°F) for 30 minutes.
Vegetable oil - 2 tbsp.
Mushrooms - 200 g (7 oz).
Sauté the mushrooms for 10 minutes over medium heat.
Chicken fillet - 2 pieces (200-250 g).
Sauté for 15 minutes over medium heat.
Salt/Pepper to taste.
Dried garlic.
Delicious sausages 2 pieces - 150 g (5.5 oz).
Sauté for another 5 minutes.
Cream 20% - 200 ml (7 fl oz).
Sauté for 2 minutes.
Cheddar cheese - 100 g (3.5 oz).
Remove the potatoes from the oven.
Pour the filling over the potatoes.
Generously sprinkle with cheese.
Bake at 180°C (356°F) for 20 minutes.
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