The other week we did a video on Satay peanut sauce, after some of you watched that video you requested that we do a chicken satay video to go with it. So here it is, Chef Pi Tou's amazing satay recipe that changes everything we know about chicken satay!
Here's the recipe:
500g chicken thighs ( ask your butcher to remove the skin and the bones)
1 cup Coriander seeds
1 cup Cumin seeds
Half tsp of turmeric powder
1 Tbsp sugar
Half tsp of salt
2 tsp Curry powder
10g Sliced galangal
20g Sliced lemongrass
5 Tbsp coconut milk
2 Tbsp vegetable oil or olive oil
2 Tbsp palm sugar
Some coconut milk and turmeric for the basting sauce
Skewers
Serve with the peanut sauce
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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27 мар 2023
