This recipe is more than 100 years old. BEEF STEW with potatoes and vegetables. 

Old recipe for stewed beef with potatoes and vegetables, which has been passed down from generation to generation.
Every country has its own recipe for stewed meat. Here I show you an old and traditional way of making stewed beef in the North of Spain.
What part of the beef should I use to make a good stew?
The best option is to ask an experienced butcher. I can recommend the beef hip part, it is the one I usually use, but it is possible to make a delicious stew with other cuts of meat.
If you like stews like this, check out other recipes I have on the channel.
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What ingredients do I need for this recipe?
Beef, one kilo (recipe for 4 people).
Potatoes, one kilo.
A small cabbage.
Red wine, a small glass.
An onion.
3 garlic cloves.
Fresh parsley.
Rustic bread.
Olive oil, sweet paprika, cumin, nutmeg, pepper and salt.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.