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This Steak Hack is NEXT LEVEL! 

Eat More Vegans - Carnivore BBQ
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🎥 Wood Fired Rack of Lamb - First Cook on the La Piazza Wood Oven • Wood Fired Rack of Lam... &list=PL5_wF98ziP9aOklAwFKshz3BaLI4mUq_X
🎥 Filet Mignon Mastery: Whole Tenderloin to Wood Fired Perfection ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4nD92H9smsk.html/&list=PL...
🎥 What Happens When You Cook a Steak at OVER 1000 DEGREES? • What Happens When You ... &list=PL5_wF98ziP9aOklAwFKshz3BaLI4mUq_X
Welcome to the Wood Fired Oven Cooking video series from Eat More Vegans! This series is all about taking recipes you might make in your kitchen and pumping them up by cooking them in a wood fired oven instead! I use a La Piazza Toscana wood oven - but these recipes will work in any wood fired oven. You can watch the whole series here: • Wood Fired Oven Cooking
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25 апр 2024

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Комментарии : 47   
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
Have you ever tried bone marrow as a steak topping?
@Keith80027
@Keith80027 2 месяца назад
I used to eat the bone marrow from the round steaks bone as a kid.
@SmokingDadBBQ
@SmokingDadBBQ 2 месяца назад
Elevated indeed. Nice work Al
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
Thanks James!
@SDSBBQs
@SDSBBQs 2 месяца назад
*raises hand* one of the Americans who says leave the fat! Those steaks looked fantastic.
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
I’m with you Dash!
@samacc2536
@samacc2536 2 месяца назад
Great idea! Glad you enjoyed it Al!
@brian2359
@brian2359 2 месяца назад
Nick, thank you for your service!! I didn’t realize you served! Great video, I love the idea of bone marrow!
@arthurkassardjian5172
@arthurkassardjian5172 2 месяца назад
Great video as always! Glad to see the Arthur steak is still a standard 🤣 I'm impressed with the picanha you got from Costco, I guess with the increasing popularity of the cut comes increasing accessibility of quality product. I'm living in the Netherlands and here you have to spend big bucks to get a half decent picanha piece, I miss my country haha
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
Hi Arthur! I was wondering whether you'd see this video - I'm glad you did! Come visit the USA - we'll make Arthur steaks together!
@arthurkassardjian5172
@arthurkassardjian5172 2 месяца назад
@@BehindTheFoodTV I did not forget our agreement, will let you know when I'm in the US again! On a separate note, I'd like to change the name from Arthur steak to Jackson steak (it's my steak so I do whatever I want 🤣).... Jackson is the name of the guy who taught me how to cook this steak, met him at his restaurant (Jackson Assados) in 2019 when I went to the south of Brazil, very popular countryside, laid back steakhouse in the region of Curitiba and I went there multiple times after that. This guy passed away a couple weeks ago, his wife and two sons (one called Arthur) are carrying the torch and going on with the business full force! It's only fair to call it the Jackson steak ;)
@dres-bbq3569
@dres-bbq3569 2 месяца назад
looking nice, open wood fire is one of the best methods for Pichanha. I use my braai al the time for noce steaks.
@smokingtarheel3003
@smokingtarheel3003 2 месяца назад
I've got to try the bone marrow as a steak topping! Not sure about the whiskey luge, but you guys seemed to enjoy it so.......that wood fired oven is FIRE!
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
The whisky luge will change your life forever. Try it!
@dvwhitesoxfan
@dvwhitesoxfan 2 месяца назад
Idea I've wanted to try - rest/wrap a brisket in bone marrow butter instead of tallow.
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
Sounds both expensive and delicious!
@williamwilson2624
@williamwilson2624 2 месяца назад
Those were some excellent looking steaks! Great video!
@BigWood76
@BigWood76 2 месяца назад
I want to set up reservations at Casa de Al, but I heard that it’s really hard to get. Excellent work my friend.
@randyshifter
@randyshifter 2 месяца назад
Steaks and whisky!.. 🇺🇸.. great video Al & Nick.. Al's about ready for some dreadlocks i see😂
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
LOL thanks Randy! Dreads might be just a little premature lol
@Keith80027
@Keith80027 2 месяца назад
Well that is a first for you guys in both the marrow and whiskey! I got to get a bone like that so I can try it myself. I might just turn the bone upside down on the steak while it is in the final stage of cooking. Also, where did you get the option for your grill gun to play sweet music? You guys are the most entertaining YT cooks I watch. Also thanks for all the details about how to cut the meat sure there is a number of people who don't know these tips..
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
LOL thanks Keith. I do like that idea of just turning the bone upside down...........
@absoz
@absoz 2 месяца назад
Gotta try something like this when we eventually catch up lads I know a good place locally to go get some damn fine whiskey too Sitting here drooling 😮
@karenwilson3968
@karenwilson3968 2 месяца назад
Another yummy cook! As far as bone marrow, I buy those up every time they are in the markdown bin, then freeze them. When I get around 20, I'll smoke them at 400° for an hour. They make the best bone broth 👌‼️
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
They do indeed! That’s where these two bones will end up. But eat the marrow out first! It’s so good!
@FatMeatsFireBBQ
@FatMeatsFireBBQ 2 месяца назад
Definitely going to try this next time I'm cooking up picanha 🔥
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
Do it! So good!
@praetorxyn
@praetorxyn 2 месяца назад
I need to do a picanha, I just haven't seen any anywhere. I don't think our Sam's has them, and we don't have a Costco (closest one is in Knoxville, 2 hours away). I could order from the online places and they don't seem that expensive, but I just haven't decided where and which one etc. I know Guga says smaller ones are better, but I can't remember the reason.
@lancedean5987
@lancedean5987 2 месяца назад
I’ve never had Picanha
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
It's time, Lance. It really has changed how I think about steak!
@bigds01
@bigds01 2 месяца назад
Easy question, what temp did they cook the turkey breast to in your last video?
@wfodavid
@wfodavid 2 месяца назад
Man Al you're like fine wine......if you soak your marrow in water overnight it will take all the blood out. Solid vid.
@markfowler5577
@markfowler5577 Месяц назад
I have to admit, I was distracted by the bourbon. Will we see a bobsled combination next?
@benwagoner9741
@benwagoner9741 2 месяца назад
Al, I normally soak the marrow to get some of the red “blood” out of it. What was your reasoning for not doing that?
@Wattsonthegrill
@Wattsonthegrill 2 месяца назад
Looks fantastic. I only have a ooni. Cheers from BRANTFORD ONTARIO
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
This would be tough in an Ooni - time to upgrade!
@bigds01
@bigds01 2 месяца назад
You looked great in the video today
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
Thanks!
@bigds01
@bigds01 2 месяца назад
@@BehindTheFoodTV See not a troll
@Jay-Dee
@Jay-Dee 2 месяца назад
@EatMoreVegans Just out of curiosity: What did you do in your life before RU-vid? Butcher, Cook or something?
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
Hi Jay! I'm just a regular dude obsessed with cooking and food science. I was in the tech industry before RU-vid, but I've been a student of cooking since I was a kid learning from my Mom in the kitchen.
@bryanjacobs6465
@bryanjacobs6465 2 месяца назад
Bet ya never did it with MUDD
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
OK I'll bite.....MUDD?
@jasonpettis4691
@jasonpettis4691 Месяц назад
Something is missing from this video.....and that is a good thing.
@BehindTheFoodTV
@BehindTheFoodTV Месяц назад
I wish I knew what you meant lol
@jimalafogianis9513
@jimalafogianis9513 2 месяца назад
Mate……. What happened to the red hair
@jasonpettis4691
@jasonpettis4691 Месяц назад
Shhhhhh! Don't ruin it!
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