This tender cake will drive you crazy 🤯 better than apple pie! No condensed milk!
0:00 Introduction:
0:05 Preparation of the cream:
2 eggs. 15 g vanilla sugar.
150 g) sugar.
30 g corn starch.
600 ml milk.
Brew the cream and let it cool to room temperature.
180 g butter at room temperature.
1:13 Preparation of the sponge cake:
150g flour. A pinch of salt.
10g corn starch. 10g baking powder.
4 egg whites.
120g sugar.
4 egg yolks.
20 ml vegetable oil.
Add flour mixture.
Bake in a 20cm tin in an oven preheated to 170°C for 40 minutes.
Divide the finished biscuit into 3 parts.
Grind the remaining biscuit in a blender to decorate the cake.
3:54 Preparation of the impregnation:
50g white chocolate.
80 ml hot milk.
Assembling the cake:
Beat 180 g butter at room temperature with a mixer.
Add cooled cream and stir.
Apply a layer of cream.
Repeat after me and you will succeed.
5:57 Let rest in the fridge for 3-4 hours or overnight.
Grease with cream and sprinkle with crushed biscuit.
Decorate the cake with cream and fresh berries.
Sprinkle with powdered sugar.
7:30 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!
6 июн 2024
