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In a quiet lane in Sanjaynagar sits an authentic Thai restaurant, all to itself, almost as a well-kept secret from most Bangaloreans. The flavours here are traditional, after all the kitchen is helmed by a Bangkok native, Anna who has been cooking here for the last six years. Thanks to a fortunate twist of fate, we stumbled upon this eatery, me and my good friend, self-trained chef Gautam Krishnankutty, who probably knows Thai cuisine like the back of his hand. Incidentally, he was also perhaps the first chef to give Bangalore a taste of Thai flavours nearly 20 years ago. The flavours here are rustic, wholesome and homely. If you love Thai cuisine, definitely check it out.
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Details:
ADDRESS - Lan Thai, 3, 3rd Main Rd, Jaladarsini Layout, Sanjayanagara, Bengaluru, Karnataka 560094; tel: +91 98458 16116/ 97403 60020 LOCATION TAG - g.page/lan-tha...
TIMINGS: 11am to 9pm
Rates: Tom Yum Soup - Rs. 400, Som Tam - Rs. 280, Fresh Seafood Salad - Rs. 340, Minced Chicken Salad - Rs. 320, Chicken Red Curry - Rs. 340, Phad Thai - Rs. 340, Kaprow Kai - Rs. 320
Note: Portions are large, each dish can easily feed two or three. The eatery is small with only about 4 or 5 tables. Please be patient and be prepared for a bit of a wait in case the tables are occupied..
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12 сен 2024