This Traditional TUNISIAN FOOD Is MINDBLOWING 🇹🇳 LABLABI 

very much

Alright, so most Tunisian have breakfast like most Europeans then

We also eat oily food in the morning like "ftayer" and ftayer with an egg, although this tradition is disappearing, we also eat at the "hleybi" , the dairy shop, some eat sweet sandwiches like chamia and jam and some like me with gouta and eggs.

​@@yvesthesleevenot really, western breakfasts are called "petit dej" , they started appearing in Tunisia in the mid 2000s, as for the sweets stop you ate at, it's usually a snack place for different schools students and passerby, they offer a limited selection of sweets and salty things like pate(that's what we call it) or souffle or mini thick dough pizzas, we have our own 100% Tunisian pastry, you can find those shops in the Medina selling makroud, zlebia etc... for the ones we eat at home or make for holidays or celebrations those you can only find them at upper class like patisserie(bakery) Madame hchicha or many others like gourmandises, those sweets they sell used to be only made at home by teams of women and only on demand , since like 10 years these shops started popping up, their 65 dinars box is one of the nicest gifts you can take to your loved ones, they charge 15 dinars for the box but way worth it, many Tunisians living overseas buy them as gifts, 20 US dollars for that box is cheap, all small well made pastries with different types of nuts!!! I highly recommended getting pastries in Sfax , even in other regions like Tunis Sfax people are #1 at making it.

@@AdamH-jb6li Yes, absolutely. I love and miss Ftayer (I'm aborad) and Chamia (Halwa).

Zamit and karmous is the best breakfast in this season

I am sure

Cheers

many thanks

I could have done without the cow's trotters 😁

Well we try

Oh sure thing

I understand

Thank you! 🤗

I want to try the tuna one

Sounds great! I sure will, but fricasee we tried many times, also in the last video

Oh wow, I wish I had with tuna.... not sure if hargma is cow feet but maybe....

​@@yvesthesleeve oh yes it is haha i can assure you that that was not an eggplant, they cook it for a long time until it becomes so tender that you wont notice it, but it gives the lablebi that particular taste that you couldnt distinguish. Anyways, they say that it s so good for the health, so good for you ! And enjoy the rest of the trip, you have a lovely family ❤

@@wishes3444 haha yes

@@wishes3444 Confirming this, yes it is a Cow feet and sometimes tail, no veggies are added to the dish, (it's the chickpeas and the broth, old not fresh bread, spices, and Harrissa, egg {Optional} .The beef legs is stewed for hours and hours, it gives a different depth to the dish. shredding the bread is part of the experience, being part of the preparation is fun. Enjoy.

Well it was the one with cowfeet which makes me a bit sick now...

Makes sense, I want to try many foods

true that

I see... Thanks

why r u sorry ?! fibelou masma3touch 9alek full of meat w eat matetktibch hakeka 3maltou l3ar bital7is w l5rouj min 9echretkom

Why sorry tho 😂 it’s just different but hargma is good for you that’s why the woman said to him it makes u strong

Hargma is bone broth dawg...

@@klof4276 3leh head w legs chnouma? L7am kif rassek? Ya little puppy :)

surprised to hear it tastes better in modern places...

@@yvesthesleeve like in better areas or in new malls. As much as I like this turkic dish of origin I really hate it in poor areas it doesn't look appetizing a bit (gosh you dear visitors stop showing these areas we re not your enemies here we re of german greek and even japanese descent and we want your advertisement like the one you do in your videos just we beg you to only show the brighter urbanized areas and if you want to show the old areas like the ones reminding us of the brutal muslim rule then show the beautiful arabic houses, the nice side of the old medinas and just pass on those dirty violent areas) . Thank God there s always an upgraded version of this meal first meant for soldiers

Yes I noticed that now...

Thank you so much 🙂

duly noted

duly noted

I can understand that

Hahah 🙊😂

I see makes sense

Haha, 10 people is a lot

alright

Yes, now I have learned that, thanks

Merci beaucoup

alright mate, thanks

Yes, but people are still eating it in Sfax

Yeah, might go to Tabarka but south is very hot now although the kids and we all are used to much hotter.

​@@yvesthesleevehey go to Tozeur for a day, take a guide with a 4×4 to the desert, they have a nice town close to it with original people still living in there, I believe you can take a train from sfax, it's always better to rent a car(comfort)... if you take train you'll pass by mini canyons etc, if you do reach tozeur please go on a tour guide with a 4×4, do not adventure in the desert as the military is everywhere down there plus oil and gaz fields etc... a big portion of the desert is considered a military zone.

Very interesting, but I hope there will never be a Lablabi with Nutella

Lablabi ce n'est pas berbère du tout, le couscous si. 3alouch est un mot berbère, barchni, fartas, Chla4em, 4achir,flo5...

@@mahrziyaziada1642 Ma dernière interrogation était presque sarcastique. Je ne croyais pas que ce plat était berbère du tout. Plusieurs noms sont utilisés pour désigner poichiche en berbère selon les dialèctes, semble-t-il: tinkit, akesmas...mais pas lablabi. On apprend tous les jours 😀 Je me demande si les dialèctes du berbère parlés au Maghreb sont mutuellement intelligibles?

Thanks, it's good we don't look for touristy but for authentic

​@@yvesthesleevePerhaps you want the origin and contact with the people, you should visit the Sfax Mall the address( route du Tunis 10 , sakiet ezzit sfax)

​@@yvesthesleevebravo bon réponse ❤

Yes, you are right but what you recommend in the summer season?

Yes thanks mate

Thanks ✌

Yes, although more of a stew than a soup I would say. Good though

We might actually come there

Thanks for the info, I must be more careful...

Dont worry the doctors recommend hargma bcs it if full of gelatine , proteins, minerals which are good for skin and your bone joints ..no much fat though ​@@yvesthesleeve

yes apparently

Yes unfortunately

Thanks for the tips! will try these things

I would prefer the simple version

@@yvesthesleeve Indeed, it's delicious!

Of course we will

Well overall it is true

Yeah, I wish I did not know that....

​@@yvesthesleeveit's actually healthier but the way they cook and prepare it is very unhygienic as they almost always make it in large quantities in large containers and restaurants buy it.

​@@yvesthesleevebut you should be fine, they cook at a very high temperature, all bacteria is ded 💀😂😂

Well, I am all game

It is not traditional? We love spicy for breakfast as the best way to start a day is with something spicy

@yvesthesleeve quite popular but definitely not a traditional dish Traditional dish are couscous, mloukhia, jerbian rice pasta with gatat (type of fish) ...

@yvesthesleeve the most popular dish in sfax is couscous with fish it's a specialty there you won't find it anywhere else in tunisia

the origin of lablebi dates back to the time when tunisia had a famine and there was not enough dairy products and all kinds of food which gave birth to the dishes like lablebi, asida zgougou...

Will go to Tunis very soon

Many thanks

I didn't too bad

@@yvesthesleeve never mind sir ❤️ hope u enjoy your trip one of the best vloggers i've watched keep going, Sweet Familly 🌹😍❤️😍🌹

Sure will

Many thanks

sure thing

Interesting... It makes sense.

Many thanks mate

also right noted

I did not know this, I know there are lots of Berbers in many regions of north Africa, I thought everybody else would be of Arab decent but I guess that was wrong.

Many many thanks

Yes that's quite some dish...

Many thanks

Thanks mate

Oh I hope you will have it again soon

@@yvesthesleeve thank you

I found out just now

I think the cow´s feet made it a bit more pricey 😀

Not sure if I understand...

Hey hallo, alles Gute in die Schweiz

sure thing

I am sure you don't know that your underwear is called underwear and keep calling it table.

Well, running I do solo sometimes.. every morning actually.

Many thanks

This is lablabi WITH hargma

@@yvesthesleeve yeah for me the simple lablabi more yummy than hargma lablabi

That is true

The man learned about your culture enough to make you ashamed of yourself 😠 you should be glad!?

Vielen Dank

Where did you get this fictional story? I've never heard of it before. The problem with some Tunisians is that they make everything Tunisian have foreign origins. This dish doesn't exist in Turkey and they don't know about it, so keep your strange information to yourself. By the way, hargma is a cow's leg. You don't even know this and I doubt you're even Tunisian.

That sounds interesting

What's the matter with you troll? You sit at home watching vlogs and tell people what to do? I bet you have not a single clue about anything, and I am also sure you have no woman

Yeah, that I had to find out...

Yes sure

Yeah fuck that poison