This trick was taught to me by a chef from Italy! Better than store-bought sausage 

This trick was taught to me by a chef from France! Better than store-bought sausage! This delicious pork belly recipe was also revealed to me by a chef from France! You will love the secret of the marinade in this deliciously simple recipe. I have never eaten such a delicious dinner. My family was thrilled when we tried this bun recipe for the first time. Incredibly tasty recipe better than the sausage shop, that everyone will love. Prepare pork belly in this way and everyone will thank you for the incomparably juicy taste - simple and delicious!
Ingredients
Two kilograms of pork belly
Potatoes 1kg
Butter 200g
Vegetable oil 50g
Salt, pepper, spices
Two onions
Bacon 100g
Ripe tomatoes 100g
Parmesan 100g