This Will Be Your NEW CHILI Recipe | Chef Jean-Pierre

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Hello There Friends, an Amazing Chili recipe today! This Chili with be your NEW Family Recipe, I'm really excited to share it with you! This is really an American Classic that can be made so many different ways. I needed to show you my version and I hope you make it! Let me know what you think in the comments down below!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Silicone Spatulas set of 3: chefjp-com.3dcartstores.com/S...
❤️ La Valle Tomatoes: chefjp-com.3dcartstores.com/P...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

16 окт 2022

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Комментарии : 1 тыс.

@Skittle_skyler Год назад

Everytime you say hello friends it brightens my day

@zapnya Год назад

I mimic it everytime he says it. 😂

@Sniperboy5551 10 месяцев назад

He has the most endearing accent ever. He reminds me of my grandfather!

@leovr13 2 месяца назад

Hello

@RohinZ Год назад

I would love a supercut of every clip of every time Chef JP says "Well, hello there friends!" It'd make a great morning alarm.

@RandiG63 Год назад

Great Idea !!

@danielbucher7365 Год назад

could be wrong but seems like every video

@Kreedogger Год назад

@@danielbucher7365 You're not wrong Daniel. It IS on nearly every video. Indeed what Anathema was mentioning in regards to making a compilation/supercut for an alarm. It's a Chef JP tradition. Well, hello there Friends! Packs more weight than Kenobi's "Hello there" to me.

@robertakerman3570 Год назад

@@danielbucher7365 Hey Daniel, I might go for an "outdoor" motion detector,that greets anyone approaching.

@angelaabsolutely013 Год назад

Or, a first bite supercut!

@DanaSellsLA Год назад

How kind and generous of you to tell other chefs to make their own RU-vid channel to share their knowledge. That shows your self-assurance and confidence. 🤩 🌹

@marcjauhiainen895 Год назад

well said

@marcjauhiainen895 Год назад

bullshit

@THEJR-of5tf Год назад

Chef Jean Pierre, however many other set up you tube channels. You will always be top of the list.

@bluebirdproductions8871 Год назад

Yes!

@bluebirdproductions8871 Год назад

Chef, I absolutely love your teaching style and how accessible you make cooking! I LOVE food, but more than that I LOVE LOVE learning about it from all different cultures. I have no other words than Merci! Thank you! ( I’m Canadian …and my father is from Germany), so Danke!

@ThatRipOff Год назад

I love the editor for this channel. He doesn't make a ton of joke edits, but when he does, it really catches you off guard and is extra hilarious. The Adobe edit and the zoom on the "mmm"s was perfect. And I especially love when he emphasizes those little "Chef slowly losing his grip on reality" kind of moments lol.

@miriambertram2448 Год назад

I think even Chef loves the cheeky editorial comments....

@mwgranite1 Год назад

Adobe....LMFAO

@viniciusvanzin1152 Год назад

JP and his crew are the best

@ninja_tony Год назад

I do too. I feel like they manage to find the perfect balance of jokes without being over the top like some channels which just end up being obnoxious (I won't be so rude as to name names, but I think everyone knows the channels I'm talking about lol).

@Singurarity88 9 месяцев назад

Yeah it feels like a genuine, normal show one could watch. Good thing you catched there which should be a normal thing in our society. Yet here we stand, discussing the worlds most important topic. Food.

@davidbrown8937 Год назад

I love the fact that he does'nt just tell you what and when , he tells you why. The best teacher by far.

@TheSirse Год назад

This is what I tell everyone who I refer to this channel also. He explains the Why!

@peterkurth933 7 месяцев назад

By far. Pretty much everybody else just wants to look good. They just cut flood you with instructions and the feel superior that they made the dish hnd you have to pause the video to maybe comprehend something

@talbottsw 7 месяцев назад

Yay

@All-Fur-Coat_No-Trousers 6 месяцев назад

Right, the context is everything

@colleenbowman1399 Год назад

I’ve made 8 of Chefs recipes in the last 6 weeks. All turned out amazing!

@daleboxsell2805 Год назад

You couldn’t go wrong.

@pitmaster4860 Год назад

Just remember onio first unless there is bacon.

@bartvandenberg4901 Год назад

Make sure you always have enough butter in house.

@theMadness36 Год назад

I've made 4... he is amazing! I'm now the official "Prime Rib guy" in my family =) And now a chili! Yes yes yes!

@RandiG63 Год назад

My family is shocked that I am cooking!!! And that it taste so good 😂 Thanks to Chef Jean Pierre !

@sergbastian5 Год назад

He's been doing it for 50+ years and I hope he never stops!! 🥰

@Laura-fj2ks Год назад

I know right 🥰🥰 chef Jean Pierre is the BEST 👏🏼👏🏼👏🏼👏🏼❤️❤️

@SilveradoShootingAcademy Год назад

I tried this recipe for the first time tonight. I used to think that I made a mean bowl of chili. I now must confess that I was wrong. Your recipe IS the best, hands down. Even my wife said it was much better. You don't even add sugar or salt!!! You sir ARE the grand master and I must give you your due. It IS now my new chili recipe. Many thanks.

@ryashonb7658 11 месяцев назад

You really used that many beans?

@jessicacrain3910 Год назад

I love every show/lesson! Chef is so charismatic and I get happy seeing him excited!

@MattXShaver Год назад

I LOVE chili! So delicious in the winter and it lasts in the freezer for 17 years. Can’t wait to make this. Thanks chef!

@Godsgurl Год назад

Won't last 2 days with me ,always better the next day ,with cornbread muffins and BUTTER!!!

@markdziadulewicz6160 Год назад

17 yrs hehehe.. it's always fun when chef states the freezer life of something or says "measure carefully" - always makes me smile..

@williampotter2098 Год назад

This isn't chili. It's .... well I don't know, but it isn't chili.

@stephenboyd4934 Год назад

@@williampotter2098 it's his version of chilli as there's no real official one out there.

@cynthiagonzalez658 Год назад

@@williampotter2098 Like Chef JP always says, "Do whatever you want"!! I love ONYO but it triggers my daughter's terrible migraines, so I can't use it. I double up on garlic. LOL. I sprinkle chopped scallions on my portion.

@jellybean9396 Год назад

When I’m feeling down I just watch a new video from chef Jean Pierre to cure my blues !It’s like therapy

@ghostofbaz Год назад

Same! One of the best positive channels on RU-vid

@simia85 Год назад

Same here!

@laylalazar842 Год назад

Absolutely agree! Chef Jean-Pierre's channel HAS BECOME my 'GO TO WIND DOWN' after a hard and long day at work. I love his endearing ways. Sometimes with a glass of wine at Chef's cheeky suggestion. Other times, I work the next day..... So no wine for me that night. .

@richardk.fitzgerald8354 6 месяцев назад

Absolutely!!!

@lusinesukiasyan1680 Год назад

The only cooking channel I'm subscribed to in RU-vid! I've learned so much from you. You're amazing, Chef! Greetings from Armenia!

@theoldbigmoose Год назад

This man is a national treasure! Thank you for the presentation tips! They sure make it look 1000 times more appetizing!

@laylalazar842 Год назад

May I go a Step further? And say Chef Jean-Pierre IS AN INTERNATIONAL TREASURE! here in Australia, I HAVE MADE SURE THAT everyone I speak to..... Knows about Chef Jean-Pierre and his amazing culinary ways! What a blessing it is to be able to watch, enjoy laugh with and learn from you, Chef! it's because of you I make my own butter! Something so gratifying about it! Not to mention all the other recipes I have made so beautifully delicious because I learnt how what and WHY from the AMAZING & LEGENDARY CHEF JEAN-PIERRE! Thank you, Chef!

@compscript7973 7 месяцев назад

Celery is my secret ingredient too. Chili is a great way to get rid of leftovers and old can goods. I had some celery I needed to get rid of and have been using it ever since. You can put just about anything in chili.

@stephaneberrebi7106 3 месяца назад

anything, except the cat

@n3Cr0ManCeD 7 месяцев назад

I loved Chef's recent recipe for Cacio e Pepe, but I needed my "Onyo" fix.... So I watched this video. Absolutely love this channel. After making over a dozen of Chef's recipes, my family now thinks I secretly went to culinary school...... :)

@Paul-ic2ki Год назад

How interesting! As a Texan, we can be particular about 2 things... our BBQ and our chili. Thanks for putting this recipe out there, I can definitely see your cultural influences in it! Will try it soon! Like all your dishes, I'm sure this is top notch.

@eldzikowski Год назад

Yep. as a fellow Texan, I watched Chef pour in tomatoes and beans while saying, "there are no tomatoes or beans in chili!" Hahaha. That said, this does look delicious and I'm definitely going to try it.

@wastrelway3226 Год назад

I'm also a Texan. Let me just say, you do not put beans in chili. The reason is historical. Beans were served with breakfast on the ranch, or for lunch or with lunch. Chili is a beef stew that was made for dinner. Fresh tomatoes may or may not have been available, but fresh peppers, garlic and onions usually were. That, seasoned with salt and pepper, was what the ranch workers got for dinner. Bacon, if there was enough of it, was also an ingredient. The modern version is much as Chef presents it, but of course they did not use ground beef back then. Get some "stew meat" or cut some beef into little pieces. It works better. The addition of a mirepoix is excellent. For seasoning, comino is right. The peppers -- whatever kind of pepper you have, jalapeno, poblano, anaheim -- should be roasted to mellow out their heat and flavor before adding them. There was no chili powder. Nor were there fresh herbs, unless the cook knew how to gather them (portalaca and epizote, perhaps) and not poison the workers. All I can say is this is not the way I'd make it. The Texas Chili Parlor, which is near me, used to make it only the traditional way, and their slogan was "No Beans." Now they offer chili with beans by popular demand, but I still think they do not belong in chili. I think that anyone making chili at a Texas chili cook-off used to be disqualified if he put beans in the chili. Maybe that has changed as well. Cheers.

@DeWin157 Год назад

@@eldzikowski I have cousins that are born and bred in Lubbock and Dallas/FW they all refuse to eat chili that doesn't have beans and tomatoes in it, and they tell me many other Texans are the same as them.

@DeWin157 Год назад

@@wastrelway3226 My cousins, and other multi generational Native Texans, would disagree with you. Your tradition, according to my cousins, only really applied to Ranchers and their Cowboys.

@eldzikowski Год назад

@@DeWin157 Fine, but I'm from San Antonio, the birthplace of chili. Trust me when I tell you that chili--real chili--is only meat, suet (hard animal fats), peppers, assorted aromatics, and seasoning. If you don't believe me, you can look it up yourself. Now, all that said, if you and your family like chili with beans and tomatoes, good for you. By all means, eat what you like. Food isn't a competition. But, regardless of what you like, realize that authentic/traditional Texas chili and nearly all competition chili never contains beans and usually doesn't contain tomatoes.

@user-bt1dq4sn4s 6 месяцев назад

Sounds like the best chili ever 😊!!!

@user-bt1dq4sn4s 6 месяцев назад

I have made just plain chili in the past--but this recipe takes this chili to a new level ! It will be amazing !!

@anadinar6099 2 месяца назад

Everything he makes is so delicious I absolutely love this awesome guy chef the best ever..Especially his lamb dishes..

@chrishunter2457 7 месяцев назад

Good stuff, chef and you are fun to watch. Thank you!

@trublgrl Год назад

A tip on Chipotles in adobo I learned from a local sandwich shop: When you open the can, just blend it in the blender, or hit it with the immersion blender, or even chop the chiles and mix them back in with the sauce. Then just use it like a liquid condiment. It will keep in the fridge for ages, and you can use it on small dishes or big dishes, just vary the amount you use. If you stick with using whole chiles each time, you will end up over-spicing your dish. Oh, and the sandwich guy uses it on deli sandwiches and it's A-mazing!

@RonGivensRasta Год назад

GREAT idea!

@Silver-cl2bd Год назад

It'll keep for "17 yrs!" -Chef 😆

@laylalazar842 Год назад

When you say it will keep in the fridge for 'ages'? You do mean 17 years! Lol. Chef favourite time frame. 17 Years GOD bless Chef Jean-Pierre.

@coyotewacker Год назад

How Happy Is Your Crew When They Get To Eat All your Wonderful Dishes , I’ll Bet There’s Plenty Of Happy Bellies On Your Set ,, Great Job 👍

@heather2493 Год назад

No YOU are amazing chef!! ✌️🔥❤️ love you! Lowkey who else liked the video before even watching it? Because if it’s a chef video.. it’s gonna be great 💕

@garycresswell9041 7 месяцев назад

We just love this recipe. Thanks Chief

@cjtathome Год назад

We’re so glad your sharing your life’s work Chef - we love listening, learning , and feeding our families.

@victorchang6191 Год назад

I just started this video and I am already happy and hungry.

@quasipseudo1 Год назад

Probably the most elegant chili I have ever seen. Will try soon.

@GH-oi2jf Год назад

Is chili supposed to be elegant? I don’t think so.

@seanhart9706 6 месяцев назад

I love you chef. You are great and the cooking is fantastic. You make us feel like we really are your friends in your kitchen. Thank you chef

@jeffreyabelson7171 Год назад

Chili is LIFE!

@harrymann5523 Год назад

“Well hello there friends.” Chef Jean Pierre is a friend

@hipporage18 8 месяцев назад

Chef I’m cooking family dinner 5 nights a week thanks to your channel. Thanks for sharing your knowledge

@whittlepixels5633 Год назад

Good lord! I think you and I are in sink. I came home from work and I'm making chillie for me and the kids. I've been making chillie for generations, can't wait to see yours.

@jeannicetheriot5377 Год назад

I’ve been cooking since I was 12 years old. Roast dinners, spaghetti and meat sauce, fried pork chops, etc. my father taught me after Mom died and there were 5 of us kids. That was 50 years ago. But watching your infectious personality and fantastic recipes where I’ve learned something new each time, you MAKE me WANT to cook!! Thank you Chef JP for your personal approach to your audience and making me feel like your my friend. 😊

@cynthiagonzalez658 Год назад

Thanks, Chef JP!! You make the world a much better place!!!

@seano1642 Год назад

God bless you Chef Jean-Pierre!🙏🏻😇✌🏻💪🏻

@russblaisdell1163 Год назад

Thanks for helping us all realize we can learn to cook better if we only listen and try.

@ChefJeanPierre Год назад

Thankyou Russ!!😁

@Guinnessbot Год назад

Never tried adding celery and carrot to my recipe for this style of chili, but going to give it a try! Thank you for posting videos on Mondays. Makes an otherwise dreadful day so much brighter.

@robertakerman3570 Год назад

I know some put potatoes in chili(nevr cared 4 that). I save a jar to store left-over Chipotles in the fridge.

@sundarmann6167 Год назад

Chef, I don't even cook, but I'm addicted to your videos. It kind of instills knowledge. A great chef doesn't keep secrets, but imparts it to the world. You are a good man, Jean Pierre.

@comiketiger Год назад

Another winner! Thank you Chef. God bless all here.

@marekoko4608 Год назад

The best Cook. Very enjoying and learning from the best Simple. Enjoying live with another normal human being. Watch and learn not only cooking 🙂👍

@pierre6625 Год назад

Hello Chef Jean Pierre, I live in northern Canada and we have a winter festivity called Carnaval. Every year I cook Chili for all my friends to eat after the parade. I will make your recipe this year and serve it to all my friends. Thank you for sharing this recipe. Best Regards.

@Shakeshift 7 месяцев назад

Thank you so much Chef Jean-Pierre. Your work is absolutely mind-blowing. You are a true master of your craft!

@bartvandenberg4901 Год назад

I have a pretty good chili recipe, but next time I will try it with the Italian sausage and celery.

@kataiga Год назад

Best chef on You tube !! Thank you for sharing all your knowledge!! 👏🏻👏🏻🥰

@sallystanford7243 Год назад

I love this man! He makes me laugh. He is total enteratainment and he has taught me to be successful in the kitchen

@funnyfroggiealert1816 8 месяцев назад

Chef, you have truly outdone yourself with this recipe. Unfortunately we couldn't find a proper Italian sausage so we just used a finely diced spicy salami, but even then... VERY delicious!! It is very difficult to find a good chili recipe that doesn't use bellpepper, and i'm very happy to have found this!!

@ScottHillEnglish Год назад

That adobo sauce from the chipotle peppers is one of those kitchen secrets that once you learn about it, you find a way to use it in a lot of things. It is great stuff.

@AcidDeathRitual Год назад

I agree, with the caveat of finding a good one. Some are kind of sickening or off putting IMO.

@AcidDeathRitual Год назад

@Brent Smith Buy an ice cube tray specifically for sauces, stock, whatever. Then once frozen, bag em up. Very convenient for portioning.

@michaelspunich7273 Год назад

You are so right... I sometimes drizzle a little on my eggs over easy! Sounds odd, but so good!

@simia85 Год назад

I never would've thought to use it in chili, oh how right you are!

@lukesayers5850 Год назад

I have never looked up a chili recipe, I figured it was pretty straightforward. But I made this, and people took dishes home with them, asked my secret, even. I gave em your channel, and told them about your track record, five for five recipes. I got other people looking you up, your worth it my dude. Thanks for your generosity, and please, keep feeding us!

@BeLikeWater7 Год назад

Hello there, my new friend, Jean-Pierre - you are THE BEST thing that has happened to RU-vid. Holy mackeroli!...I have made this chili every week for the last three weeks and it is my new favorite chili recipe! Thank you so much for sharing your invaluable cooking knowledge... such a gift! We have been binge watching your videos since we discovered your channel last year. You are truly AHHHHMAZING! You have brought so much joy to our lives and we cry-laugh every time we watch you - thank you! I've upgraded many of my kitchen tools thanks to you. Thank you for existing. Don't ever leave RU-vid. I wish we could clone you. We love you! P.S. Nobody does butter better than you!!!

@craig8766 7 месяцев назад

I just came across this video chef. Loved it. Chili is so fun in the winter! I make something very similar to this however, I know it also had some whole kernel corn, and I wouldn’t be shy about a little habanero. 😉

@robertling9872 Год назад

Thank you Chef JP. Your recipes are used by many chefs in their restaurants. And also in my kitchen at home.

@Ma77riK Год назад

officially the first channel that I've turned the "bell" on, (I've been using youtube regularly for 17 years)

@johnDukemaster 7 месяцев назад

I remember, not long ago, we were a few houndred subscribers...closing in on 1,5m soon! Amazing! Thank you!

@Kreedogger Год назад

It's starting to get cold up here in Chicago. Perfect time for Chef's chili rendition!

@themadhatter227 Год назад

One of my All Time Favorites! This is exactly how I make my chili, minus the carrots plus zucchini. I transfer all the ingredients to a slow cooker to marinate a few hrs to all day long,,,, after sauteing all the meats and veggies in a frying pan of course... Trust the chipotles in adobo sauce!!! The smokey flavor and the spice is what it's all about for me. Also I do add a little sugar in the raw, plus Worcestershire sauce, a splash of aged balsamic vinegar, and a couple bay leaves. You really can't go wrong with Chili. Whatever you like, toss in the whole kitchen sink if you like. Another great recipe Chef Jean-Pierre. ❤️ God Bless You🙏 And God Bless America 🙏❤️ 💪😎🇺🇸

@426superbee4 Год назад

Getting that time of year for Chili, Gumbos, and Stews > I ate a bag of my frozen Gumbo already 1 more left for another day YUM👌👍

@donnacabot3550 Год назад

U, sir, are heart and soul. God love ya. Cheers skipper. ❤❤

@adamuk5037 Год назад

This is the same recipe my family has been cooking for generations! I can promise you this will change your life. 😊

@RandiG63 Год назад

❤ With the cold weather coming this week this is the perfect recipe! Chef, others can try to have a channel, but, you are one of a kind ❤

@mmoore102 Год назад

After eating so many of your recipes, I want everything out of your head, share it😀😀

@metaljay842 Год назад

Hello there, Chef! Never can go wrong with chili! Thanks again for your videos!

@4312caviar Год назад

GOYA is the best quality. They use a special process 👌

@funkytown5858 Год назад

My friend chef JP. That is the best chilli in the universe. You are the only cooking show I watch. You have personality make me smile . You are the real deal. The sour cream ect.. yummo 😋🧑‍🍳👍💟

@EdBragg Год назад

I'll be the judge of this. Lol. My award winning Chilli 🌶 can't be beat.cant wait to try.

@4312caviar Год назад

Teaching us Chili, love it 😂 nothing is too easy for Mr.Onyon 💋

@markwilbur1260 Год назад

It was one of those days...depressing. I needed Chef Jean-Pierre for the laughs and the wonderful recipe. This is the first different chili recipe I will try since I was a boy. Thanks Chef Jean-Pierre

@turdferguson8095 Год назад

The Adobe watermark icon was awesome! Thanks Jack.

@avagrego3195 Год назад

Looks good, I'll try it. I add frozen corn to my chili because I like it. Sometimes I'll serve chili with polenta, sometimes mashed potatoes because I like them. If someone likes rice I'll make rice.

@Johnny_Guitar Год назад

Texas Chili is mmuhhhfff.......but Chile Con Carne (Chili with Meat) is out of this world! Merci Chef Jean-Pierre.

@roflcoptooooor Год назад

Adobe made my Day, thanks Jack😂

@QuintusCunctator Год назад

Yep! Chef JP is a gem, but Jack is the gold ring the gem is mounted on!

@a8anasios666 Год назад

is this the only channel on the entire youtube with zero negative comments or what? 👋👋👋👋👋👋👋

@theastewart6721 11 дней назад

Wow! This is full of so much flavor! Amazing recipe and video! Thanks Chef!😊

@deathangelx1338 Год назад

I'm mexican and I always use a whole can of chipotle whenever I cook tinga so I'm gonna try this chili recipe (with a whole can of chipotle obviously) but I might replace the sausage with so chorizo 😋

@dwightcorrin5945 Год назад

Yes. I made this with chorizo from the Mexican grocery and meat market. It was quite good.

@sakarinieminen6313 Год назад

your enthusiasm is hand held. I found your channel about 1 week ago and you´re already my favourite chef by zero doubt! Thanks for making the world better and tastier place

@narijoon1568 Год назад

Just found your channel. Where have you been all my life?! Absolutely love your enthusiasm ❤️

@paulmarren7970 Год назад

this dude makes me feel confident when i cook. ive yet to have friends not kiss my a** whenever i try hes recipes. top cat🦁

@rolandpinette9946 Год назад

I love this. We've never put Italian sausage in chili, but that sounds like a great addition! Thanks for the tip, Chef J-P!

@davidwynne3289 Год назад

Dear Chef, your enthusiasm is what makes you my number 1 cooking show. Brilliant recipes and such a down to earth, no crap approach to getting the best from your produce! 10/10 😊

@danchauvin9896 Год назад

I believe this is the first recipe/video that I've watched that you didn't use any salt?!? Unless I missed it. Love all your videos. Thank you chef!

@sharicooper-michener8177 7 месяцев назад

Glad you have. Big onion. Lol. Love his accent.

@drunkrussians8643 Год назад

Dear Cheaf Jean-Pierre. You're channel is of so much value to me! You indeed cannot press too much about the maillard reaction, which every (home)chef should be aware about, and be patient about. Also your remark about the height of the pan being of effect on maillard/caramelisation is absolutely a sign of great insight. Thank you so much that you are taking time/effort/investment to educate all of us (844K subscribers at time of writing). All the best!

@narayanalee Год назад

HELLO FRIENDS !!! WOO WOO WOO !!! my friend in brazil hes her favorite chef !!! :) :) :)

@TheJorgealonso690 Год назад

I love whe my wife cooks chili with beans. We use to eat them with some tortillas. Real good one!!!

@Kreedogger Год назад

39 degrees outside mid morning in Chicagoland right now, Chef. Prime chili cooking temp. I have sausage(brats) and ground beef as well as most all other ingredients. Need to get the celery though. I shall get started later this afternoon on your highly recommended chili recipe. My girlfriend is a flight attendant and when she comes home she will appreciate the recipe you have bestowed upon us. She already loved the Chili I make anyways so this will take it to the absolute next level. We all can't wait until you get to 1mil subs Chef... you deserve every bit of that and more Sir. We will all be here, with you, and your warm presentation of culinary expertise.

@sergbastian5 Год назад

If you need more content you can always bring in guest chefs!! It'd be funny seeing chef JP cooking someone else's recipe.... (Can you imagine the look on his face when he has to put garlic and onion in at the same time??? 🤣)

@journeyman6752 Год назад

This recipe reminds of that campfire scene from Blazing Saddles. Thank you chef!!!

@vincentanguoni8938 Год назад

That's a very bold statement!!! I'm gonna watch!!!

@ghl3488 Год назад

Monday, not my favourite day, until Chef Jean-Pierre posts another great video. Looks fantastic chef, can't wait to give it a go.

@foxofthenorth4041 Год назад

As a huge fan of chili, this recipe made it to the must make list the moment I saw the video pop on my feed! Thank you for the recipe Chef!

@HuggieBear39 Год назад

My chilli, I use bell pepper, poblano pepper, and jalapeno pepper. I also add 3 style of beans light kidney, dark kidney, and black beans. Will try adding Italían sausage to my next chili.

@jimindetroit9461 Год назад

I have always put Italian sausage in my chili. My family will always say I am crazy because no one puts Italian sausage in chili. Complain but they clean every last drop out of the pot. Guess you are crazy like me. This made my day!

@BrontisShane Год назад

Jack is alwaus on point with the close ups. Great job!

@alicebrown2007 Год назад

Good morning Chef !!! Great to start the day out with your special talent and addicting personality !

@grandmarie7638 Месяц назад

When he said "oh my Lord" I absolutely hooted! He has so much fun in his kitchen I truly enjoy decompressing daily with Chef.

@SirJakeLake 9 месяцев назад

Absolutely magical especially with the golden beef stock made from scratch 🎉❤

@FodorPupil Год назад

Thank you for the perfect chili recipe, maestro!

@FodorPupil Год назад

BTW, I reported that stupid robot spammer. I'm sorry that keep happening to your amazing channel.

@tonyguerich9854 Год назад

Wow! Chef! I made this chili today and it was fantastic. I forgot to buy celery. And went with mild sausage. Those cannellini beans are unusual for me but they are very creamy and provide a great texture without needing any thickeners. And it is all about the texture, right. God bless you, Chef.

@tonyguerich9854 Год назад

Oh and I saved all the bean water, just all mixed up and added it back a little at a time to maintain consistency. What a great teacher you are.

@bazsuperbi1773 8 месяцев назад

Thanks Jean. Chilli concarne is one of my favourite dishes to cook. Never thought about putting sausage in there though. Uh-hum, plenty of beans, but I like to put in sweetcorn and asparagus too. 🥂 You know what is baked beans? Haricot beens in tomato sauce. Adds more tomato liquid and sweetness.

@brianazmy3156 Год назад

2-3 days in the refrigerator. I learned my lesson with the Chipotle pepper heat. I use the Tabasco Chipotle sauce in lots of dishes.

@minibene6179 Год назад

I love a good Chili and this looks fabulous!

@mariusfodor1447 Год назад

Great recipe Chef Jean-Pierre! I will prepare it as a birthday gift for my brother in law next Friday. Wish me luck 🙂! Just kidding, you described it so well, "a child can do it" . Thank you 👍